LIYUN LIU

Last Updated :2019/12/02

Affiliations, Positions
Graduate School of Integrated Sciences for Life, ., Assistant Professor
E-mail
liulyhiroshima-u.ac.jp

Basic Information

Academic Degrees

  • Hiroshima University
  • Hiroshima University

Educational Activity

Course in Charge

  1. 2019, Undergraduate Education, Academic Year, Graduation Thesis
  2. 2019, Undergraduate Education, 2Term, Reading of Foreign Literature
  3. 2019, Undergraduate Education, 3Term, Physiology of Field Crop Production

Research Activities

Academic Papers

  1. Comparative studies in salinity tolerance between New Zealand Spinach (Tetragonia tetragonioides) and Chard (Beta vulgaris) to salt stress, Agricultural Journal, 5, 19-24, 2010
  2. Comparative studies on growth and physiological responses to saline and alkaline stresses of Foxtail millet (Setaria italica L.) and Proso millet (Panicum miliaceum L.), Australian Journal of Crop Science, 5, 1269-1277, 2011
  3. Physiological responses of white Swiss chard (Beta vulgaris L. subsp. cicla) to saline and alkaline stresses, Australian Journal of Crop Science, 7, 1046-1052, 2013
  4. Effects of 5-aminolevulinic acid on Swiss chard (Beta vulgaris L. subsp. cicla) seedling growth under saline conditions, Plant Growth Regulation, 74, 219-228, 2014
  5. Effect of salt stress on Na accumulation, antioxidant enzyme activities and activity of cell wall Peroxidase of Huckleberry (Solanum scabrum) and Eggplant (Solanum melongena), International Journal of Agriculture and Biology, 17, 1149-1156, 2015
  6. Effects of drought stress on growth, solute accumulation and membrane stability of leafy vegetable, huckleberry (Solanum scabrum Mill.), Journal of Environmental Biology, 37, 107-114, 2016
  7. Growth, water relations, solutes accumulation, and oxidative damage of soybean (Glycine max L. Merrill) and maize (Zea Mays L.) under drought stress, Sylwan, 160, 158-169, 2016
  8. Na+ retention in the roots is a key adaptive mechanism to low and high salinity in the glycophyte, Talinum paniculatum (Jacq.) gaertn. (Portulacaceae), Journal of Agronomy and Crop Science, 203, 56-67, 2017
  9. Beneficial effects of potassium on growth, water relations, mineral accumulation, and oxidative damage of Beta vulgaris L. in sodic-alkaline condition, International Journal of Agricultural and Biology, 19, 131-139, 2017
  10. Effects of 5-aminolevulinic acid on water uptake, ionic toxicity, and antioxidant capacity of Swiss chard (Beta vulgaris L.) under sodic-alkaline conditions, Journal of Plant Nutrition and Soil Science, 180, 535-543, 2017
  11. Comparative performance of two bread wheat (Triticum aestivum L.) genotypes under salinity stres, 17(2), 5029-5041, 2019
  12. Effects of NaHCO3 Acclimation on Rye (Secale Cereale) Growth Under Sodic-Alkaline Stress, Plants, 8(9), 2019

Invited Lecture, Oral Presentation, Poster Presentation

  1. Growth, water relations, solute accumulation, and oxidative damage of two Chinese oat (Avena sativa L.) cultivars under salinity, Liu Liyun, Ahmad Mohammad M. Mekawy, Mohammad S. Noori, Akihiro Ueda, Hirofumi Saneoka, The 7th Japan-China-Korea Grassland Conference, 2018/07/10, Without Invitation
  2. Grass oat (Avena sativa L.) Caoyou 1 is more sodic-alkaline tolerance than edible oat Yanke 1, Liu Liyun, Petchphankul Nateetorn, 2019/03/26, Without Invitation
  3. Effects of 5-aminolevulinic acid on development and salt tolerance in white Swiss chard ((Beta vulgaris L. var. cicla)., Liu Liyun, Assaha DVM, Ueda A, Saneoka H, Soil Science and Plant Nutrition Conference, 2012/12/06, Without Invitation
  4. Effects of 5-aminolevulinic acid on alkalinity tolerance in Swiss chard (Beta vulgaris L. subsp. cicla) seedlings in alkaline conditions, Liu Liyun, Assaha DVM, Ueda A, Saneoka H, 2016 Spring World Congress on Engineering and Technology, 2016/04/19, Without Invitation

Social Activities

Organizing Academic Conferences, etc.

  1. 2019年度日本草地学会広島大会, committee member, 2019/03

Other Social Contributions

  1. Rice Production and Breeding for improving stress tolerance in Thailand, Saline and Sodic-alkaline Toxicities and Tolerances in Swiss Chard (Beta vulgaris), 2018/10/24, Higashi-Hiroshima