中野 宏幸Hiroyuki Nakano

Last Updated :2020/11/02

所属・職名
大学院統合生命科学研究科 教授
メールアドレス
hnakanohiroshima-u.ac.jp

基本情報

学位

  • 農学博士 (大阪府立大学)
  • 農学修士 (広島大学)

研究分野

  • 農学 / 農芸化学 / 食品科学

研究キーワード

  • 増殖
  • 生態学
  • 制御
  • 食品
  • 環境
  • 抗菌物質
  • ボツリヌス菌
  • 食中毒細菌

教育活動

授業担当

  1. 2020年, 教養教育, 2ターム, 生命・食・環境のサイエンス
  2. 2020年, 教養教育, 3ターム, 食の安心・安全と健康科学
  3. 2020年, 学部専門, 4ターム, 食料資源論
  4. 2020年, 学部専門, 集中, 基礎生物学実験I
  5. 2020年, 学部専門, 2ターム, 外書講読
  6. 2020年, 学部専門, 2ターム, Introduction to Applied Biological Science I
  7. 2020年, 学部専門, 2ターム, 微生物学入門
  8. 2020年, 学部専門, 3ターム, 公衆衛生学
  9. 2020年, 学部専門, 3ターム, 食品衛生学
  10. 2020年, 学部専門, 集中, 食品衛生学実験
  11. 2020年, 学部専門, 年度, 卒業論文
  12. 2020年, 学部専門, 3ターム, Modern Food Science
  13. 2020年, 修士課程・博士課程前期, セメスター(前期), 特別研究
  14. 2020年, 博士課程・博士課程後期, セメスター(前期), 食資源科学演習(B)
  15. 2020年, 博士課程・博士課程後期, セメスター(後期), 食資源科学演習(B)
  16. 2020年, 修士課程・博士課程前期, セメスター(後期), 食品衛生微生物学I
  17. 2020年, 修士課程・博士課程前期, セメスター(後期), 食品衛生微生物学II
  18. 2020年, 修士課程・博士課程前期, 1ターム, 食品生命科学特別演習A
  19. 2020年, 修士課程・博士課程前期, 2ターム, 食品生命科学特別演習A
  20. 2020年, 修士課程・博士課程前期, 3ターム, 食品生命科学特別演習B
  21. 2020年, 修士課程・博士課程前期, 4ターム, 食品生命科学特別演習B
  22. 2020年, 修士課程・博士課程前期, 年度, 食品生命科学特別研究
  23. 2020年, 修士課程・博士課程前期, 年度, 食品生命科学特別研究
  24. 2020年, 修士課程・博士課程前期, 1ターム, 食品衛生微生物学Ⅰ
  25. 2020年, 修士課程・博士課程前期, 3ターム, 食品衛生微生物学Ⅱ

研究活動

学術論文(★は代表的な論文)

  1. Occurrence and distribution of Vibrio spp., Listonella spp., and Clostridium botulinum in the Seto Inland Sea of Japan, Applied and Environmental Microbiology, 55巻, 3号, pp. 559-567, 19890301
  2. Motile streptococci: Mainly streptococci other than group D, Recent advances in Streptococci and Streptococcal Diseases, 1巻, 1号, pp. 67-68, 19840901
  3. 走査電子顕微鏡標本調製法の研究,特に微生物学領域における研究 第3篇 試料の乾燥法について 第3報 らせん状微生物試料における各種乾燥法 [風乾,臨界点乾燥,凍結乾燥(簡易法)]の比較, 山口医学, 32巻, pp. 349-358, 19830401
  4. 太田川河口域における細菌相の動態, 広島大学生物生産学部紀要, 22巻, pp. 217-227, 19830401
  5. 走査電子顕微鏡実験法術技の研究 第2報 短い細菌細胞の旋転性の研究法,特に試料準備について, 山口医学, 31巻, pp. 707-715, 19820401
  6. 電子顕微鏡標本調製法に関する研究 第2篇 試料支持膜に関する研究 第4報 カーボンコーティングとディスチャージングについて, 山口医学, 30巻, pp. 475-482, 19810401
  7. 瀬戸内海沿岸海域における細菌叢 1.福山湾における従属栄養細菌の特徴と物理-化学的要因, 広島大学水畜学部紀要, 20巻, pp. 115-119, 19810401
  8. 瀬戸内海沿岸海域における細菌叢 2.福山湾における各種汚染指標菌数と有機汚濁の関係, 広島大学水畜学部紀要, 20巻, pp. 121-127, 19810401
  9. Inactivation of Salmonella, E-coli and Listeria monocytogenes in phosphate-buffered saline and apple juice by ultraviolet and heat treatments, FOOD CONTROL, 20巻, 4号, pp. 443-446, 2009
  10. Heat Activation of Neosartorya and Talaromyces Ascospores and Enhancement by Organic Acids, BIOCONTROL SCIENCE, 14巻, 3号, pp. 87-95, 2009
  11. Application of response surface methodology in the formulation of nutrient broth systems with predetermined pH and water activities, AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 3巻, 11号, pp. 833-839, 2009
  12. Vibrio virulence factors and the quantitative analysis of cytotoxiicity elaborated by environmental isolates, Cytobios, 66巻, 266-267号, pp. 143-151, 19910401
  13. Factors affecting cytotoxic activity of Vibrio vulnificus, Biomedical Letters, 46巻, 1号, pp. 199-205, 19910301
  14. 食品中で産生されたボツリヌス毒素の熱安定性, 食品と微生物, 7巻, 2号, pp. 113-119, 19901001
  15. ★, Incidence of Clostridium botulinum in honey of various origins, Japanese Journal of Medical Science and Biology, 43巻, pp. 447-458, 19900401
  16. ★, Distribution and characterization of hemolytic,and enteropathogenic motile Aeromonas in aquatic environment, Microbiology Immunology, 34巻, 5号, pp. 447-458, 19900301
  17. The role of sinking particles in the overwintering process of Vibrio parahaemolyticus in a marine environment, FEMS Microbiology and Ecology, 73巻, 2号, pp. 159-166, 19900201
  18. Influences of simultaneous physicochemical stress exposures on injury and subsequent responses of E. coli O157:H7 to resuscitative and inactivative challenges, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 139巻, 3号, pp. 182-192, 2010
  19. Effects of culture conditions on the subsequent heat inactivation of E. coli O157:H7 in apple juice, FOOD CONTROL, 22巻, 8号, pp. 1456-1460, 2011
  20. Effects of Chlorine-Based Antimicrobial Treatments on the Microbiological Qualities of Selected Leafy Vegetables and Wash Water, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20巻, 4号, pp. 765-774, 2014
  21. Efficacy of Essential Oils on Inactivation of Escherichia coli O157:H7 in Vegetable Juice, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20巻, 5号, pp. 1043-1049, 2014
  22. 水系環境,とくに河川における運動性Aeromonas,Plesiomonasの分布と性状, 食品と微生物, 3巻, 2号, pp. 101-108, 19860401
  23. Seasonal distribution of Vibrio parahaemolyticus serotypes along the oyster beds in Hiroshima coast, Journal of the Applird Biological Science= Hiroshima Univ., 28巻, pp. 49-61, 19890401
  24. Respiration-driven amino acid uptake system in Pseudomonads, Journal of the Applird Biological Science= Hiroshima Univ., 28巻, pp. 1-6, 19890401
  25. Microbiological aspects and recovery of Salmonella in retailed foods, Journal of the Applird Biological Science= Hiroshima Univ., 27巻, pp. 33-39, 19880401
  26. Hg2+存在下におけるHg2+耐性菌の挙動, 広島大学生物生産学部紀要, 26巻, pp. 99-105, 19860401
  27. ★, Heat-sensitizing effects of plant extracts on Clostridium spp. spores, FOOD CONTROL, 22巻, 1号, pp. 99-104, 42746
  28. 低酸性食品中での嫌気性微生物の挙動と制御に関する研究, 乳酸菌研究会に関する報告書, 22巻, 1号, pp. 324-328, 20100831
  29. Responses of E. coli O157:H7, L. monocytogenes 1/2 c and Salmonella enteritidis to pH, a(w) and temperature stress combinations, FOOD CONTROL, 21巻, 5号, pp. 644-650, 42865
  30. Antimicrobial efficacies of plant extracts and sodium nitrite against Clostridium botulinum, FOOD CONTROL, 21巻, 7号, pp. 1030-1036, 42926
  31. Efficacy of Essential Oils on Inactivation of Escherichia coli O157:H7 in Vegetable Juice, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20巻, 5号, pp. 1043-1049, 2014
  32. ★, Effects of Chlorine-Based Antimicrobial Treatments on the Microbiological Qualities of Selected Leafy Vegetables and Wash Water, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20巻, 4号, pp. 765-774, 2014-Jul
  33. 天然物の抗菌性を利用した食品微生物の制御, 乳酸菌研究会に関する報告書, 24巻, 1号, pp. 180-181, 201309
  34. Production of bacteriocin by Leuconostoc mesenteroides 406 isolated from Mongolian fermented mare's milk, airag, ANIMAL SCIENCE JOURNAL, 83巻, 10号, pp. 704-711, 43020
  35. 複合ストレスを組み合わせた食中毒細菌のコントロール, 乳酸菌研究会に関する報告書, 22巻, 1号, pp. 299-304, 20110920
  36. Effects of culture conditions on the subsequent heat inactivation of E. coli O157:H7 in apple juice, FOOD CONTROL, 22巻, 8号, pp. 1456-1460, 42958
  37. Influences of simultaneous physicochemical stress exposures on injury and subsequent responses of E. coli O157:H7 to resuscitative and inactivative challenges, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 139巻, 3号, pp. 182-192, MAY 15 2010
  38. Application of response surface methodology in the formulation of nutrient broth systems with predetermined pH and water activities, AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 3巻, 11号, pp. 833-839, 43048
  39. Heat Activation of Neosartorya and Talaromyces Ascospores and Enhancement by Organic Acids, BIOCONTROL SCIENCE, 14巻, 3号, pp. 87-95, 42987
  40. 発芽誘引および複合因子による細菌芽胞の効率的殺菌法, 乳酸菌研究会に関する報告書, 20巻, 1号, pp. 485-489, 20090831
  41. 自然毒食中毒(動物毒,植物毒)ー生体影響と予防, 臨床検査, 53巻, 6号, pp. 673-681, 20090615
  42. Inactivation of Salmonella, E-coli and Listeria monocytogenes in phosphate-buffered saline and apple juice by ultraviolet and heat treatments, FOOD CONTROL, 20巻, 4号, pp. 443-446, 42834
  43. Existence of functional lingual antimicrobials peptide (LAP) in bovine milk., Journal of Dairy Science, 92巻, pp. 2691-2695, 2009
  44. Heat Resistance of Fungi Isolated from Frozen Blueberries, JOURNAL OF FOOD PROTECTION, 71巻, 10号, pp. 2030-2035, 43016
  45. 食中毒細菌の制御における植物抽出液の応用, 乳酸菌研究会に関する報告書, 18巻, 1号, pp. 485-492, 20070831
  46. 複数の制御因子を用いた食品の微生物制御法, 乳酸菌研究会に関する報告書, 17巻, 1号, pp. 492-500, 20060915
  47. Prevalence and characterization of integrons in non-typhoid Salmonella serovars isolated in Japan: description of an unusual class 2 integron, 5th International Symposium on Antimicrobial Agents and Resistance, 20050401
  48. Molecular characterization of integrons in non-typhoid Salmonella serovars isolated in Japan: description of an unusual class 2 integron, Journal of Antimicrobial Chemotherapy, 55巻, 3号, pp. 371-374, 20050301
  49. 病原細菌の増殖、毒素産生、薬剤耐性に及ぼす植物抽出液の効果, 乳酸菌研究会に関する報告書, 16巻, 1号, pp. 558-564, 20050831
  50. Genotypic characterization of Clostridium botulinum strains producing type A neurotoxin complexes by random amplified polymorphic DNA and PCR-RFLP analysis., 日本食品微生物学会雑誌, 22巻, 4号, pp. 148-154, 20050131
  51. The first characterization of extended-spectrum β-lactamase-producing Salmonella in Japan, Journal of Antimicrobial Chemotherapy, 54巻, 1号, pp. 283-284, 20040701
  52. 食中毒細菌のVNC状態について, 月刊海洋号外, 33巻, 1号, pp. 112-122, 20030601
  53. Invasion of Salmonella Enteritidis in the tissues of reproductive organs in laying Japanese quail: an immunocytochemical study, Poultry Science, 82巻, pp. 1170-1173, 20030401
  54. Rapid, quantitative PCR monitoring of growth of Clostridium botulinum type E in modified-atmosphere-packaged fish, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67巻, 1号, pp. 206-216, 42736
  55. Estimation of the viability of Vibrio cholerae 0139 by assessing cell membrane integrity, Microbios, 92巻, pp. 83-89, 19970401
  56. Antibacterial activity of spice extracts against food-related bacteria, 広島大学生物生産学部紀要, 35巻, 2号, pp. 181-190, 19960401
  57. The genes for the Clostridium botulinum type G toxin complex are on a plasmid., Infection and Immunity, 63巻, pp. 2087-2091, 19950401
  58. Multiplication fo Clostridium botulinum in dead honey-bees and bee pupae, a likely source of heavy contamination of honey., International Journal of Food Microbiology, 21巻, pp. 247-252, 19940401
  59. Detection of Clostridium botulinum in natural sweetening, International Journal of Food Microbiology, 16巻, 2号, pp. 117-121, 19920601
  60. Motile Enterococci: Chemotaxis and flagella rotation, New perspectives on Streptococci and Streptococcal infections, 19920401
  61. Distribution of Vibrio cholerae non-O1 in and around the Hiroshima city aguatic environment, Japan, Journal of General Microbiology, 37巻, pp. 467-477, 19910401
  62. Significance of sinking particles in the distribution of motile Aeromonas during the winter season, Microbios, 68巻, 1号, pp. 73-85, 19911201
  63. An unusually heavy contamination of honey products by Clostridium botulinum type F and Bacillus alvei, FEMS Microbiology Letters, 79巻, 2+3号, pp. 171-178, 19910401
  64. A pad pre-enrichment technique for the isolation of members of the Vibrionaceae, Microbios Letters, 42巻, 1号, pp. 7-12, 19891001
  65. 蜂蜜中におけるボツリヌス菌の経時的変化と低温加熱の影響, 食品と微生物, 6巻, 2号, pp. 97-101, 19891001
  66. Characterization of toxigenic Vibrios isolated from the freshwater environment of Hiroshima,Japan, Applied and Environmental Microbiology, 55巻, 10号, pp. 2613-2618, 19891001
  67. Ecology of Vibrio cholerae non-O1 and Salmonella spp. and role of zooplankton in their seasonal distribution in Fukuyama coastal waters,Japan, Applied and Environmental Microbiology, 55巻, 6号, pp. 1591-1598, 19890601
  68. The association of Vibrio parahaemolyticus serotypes with zooplankton and its relationship with bacterial indicators of pollution, Systematic and Applied Microbiology, 11巻, 2号, pp. 194-201, 19890301
  69. Occurrence and distribution of bioluminescent bacteria in the Seto Inland Sea, 日本水産学会誌, 55巻, 3号, pp. 467-473, 19890301
  70. VNC, 食品衛生学雑誌, 42巻, 6号, pp. J-344-J-345, 20011225
  71. 植物抽出液によるBacillus属細菌の増殖制御法, 乳酸菌研究会に関する報告書, 26巻, 1号, pp. 175-176, 2015.9.30
  72. 植物抽出液と静菌剤を添加した食品モデル中での芽胞形成菌の挙動, 乳酸菌研究会に関する報告書, 27巻, pp. 172-173, 2016.10.5
  73. Ultraviolet-C resistance of selected spoilage yeasts in orange juice, FOOD MICROBIOLOGY, 78巻, pp. 73-81, 201904
  74. Decimal reduction energies of UV-C-irradiated spoilage yeasts in coconut liquid endosperm, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 290巻, pp. 170-179, 20190202
  75. Effects of diluents, temperature and pH on the enumeration and growth kinetics of Alicyclobacillus acidoterrestris in standard growth media, LWT-FOOD SCIENCE AND TECHNOLOGY, 104巻, pp. 148-158, 201905
  76. 医療・食品・環境分野で注目される抗菌技術:天然系抗菌剤(香辛料・ハーブ・漢方), 日本防菌防黴学会誌, 47巻, 2号, pp. 29-36, 20190210