櫻井直樹NAOKISAKURAI

Last Updated :2019/08/01

所属・職名
大学院統合生命科学研究科生生(生生支援室)特任教授
メールアドレス
nsakurahiroshima-u.ac.jp
その他連絡先
* 総合科学部Ｃ424号室
TEL:082-424-6516 FAX:082-424-6516

基本情報

主な職歴

  • 1980年08月01日, 1988年09月30日, 広島大学, 総合科学部, 助手
  • 1988年10月01日, 1993年03月31日, 広島大学, 総合科学部, 助教授
  • 1993年04月01日, 2006年03月31日, 広島大学, 総合科学部, 教授

学歴

  • 大阪市立大学, 理学研究科, 植物生理, 日本, 1975年04月, 1978年03月
  • 大阪市立大学, 理学部, 生物, 日本, 1969年04月, 1973年03月

研究分野

  • 農学 / 農芸化学 / 食品科学

研究キーワード

  • 細胞壁|熟度
  • 酵素|植物
  • 植物ホルモン|農産物
  • 軟化
  • 非破壊測定
  • 細胞壁
  • 食感
  • 成長
  • UV-B
  • 果実

所属学会

  • 園芸学会
  • 日本木材学会
  • 日本植物生理学会
  • 植物学会
  • 植物生理学会
  • 食品科学工学会

研究活動

学術論文（★は代表的な論文）

  1. Nondestructive Detection of Split Pit in Peaches Using an Acoustic Vibration Method, HORTICULTURE JOURNAL, 87巻, 2号, pp. 281-287, 2018
    DOIを用いた論文検索結果へのリンク
  2. Elasticity Index, Quality and Shelf-life of 16 Tree-ripe Mango Cultivars, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 24巻, 5号, pp. 839-850, 201809
    DOIを用いた論文検索結果へのリンク
  3. バナ族のゴング音階とその演奏形式ーベトナム中部高原コントゥム省ダックヴォック村の事例から, 東洋音楽研究, 83巻, pp. 1-24
  4. A new device for acoustic measurement of food texture using free running probe, JOURNAL OF FOOD ENGINEERING, 215巻, pp. 156-160, DEC 2017
    DOIを用いた論文検索結果へのリンク
  5. Fungal hemicellulose-degrading enzymes cause physical property changes concomitant with solubilization of cell wall polysaccharides, PLANTA, 241巻, 2号, pp. 359-370, 42781
    DOIを用いた論文検索結果へのリンク
  6. A unique mechanism of successful fertilization in a domestic bird, SCIENTIFIC REPORTS, 5巻, JAN 9 2015
    DOIを用いた論文検索結果へのリンク
  7. Effect of postharvest short-term radiation of near infrared light on transpiration of lettuce leaf, POSTHARVEST BIOLOGY AND TECHNOLOGY, 108巻, pp. 78-85, 43023
    DOIを用いた論文検索結果へのリンク
  8. Effects of Ripening Stage, Temperature, and Film Wrapping on the Elasticity Index as Determined by a Nondestructive Resonance Vibration Method and Fruit Quality in 'Irwin' Mango, HORTSCIENCE, 49巻, 6号, pp. 791-797, 42900
    DOIを用いた論文検索結果へのリンク
  9. 1－ＭＣＰ処理およびポリエチレン包装によるカキ‘太秋’の食感保持技術の開発, 園芸学研究, 13巻, pp. 275-282, 2014
  10. ブラッドオレンジとハッサクのす上がり果判別における音響振動法の適用, 園芸学研究, 13巻, pp. 365-370, 2014
  11. ウメ‘南高’における光条件の違いが梅酒の香気，苦みおよび機能性成分に及ぼす影響, 園芸学研究, 13巻, pp. 343-347, 2014
  12. Acoustic vibration method for food texture evaluation using an accelerometer sensor, JOURNAL OF FOOD ENGINEERING, 115巻, 1号, pp. 26-32, 42807
    DOIを用いた論文検索結果へのリンク
  13. A new descriptive method for fruit firmness changes with various softening patterns of kiwifruit, POSTHARVEST BIOLOGY AND TECHNOLOGY, 86巻, pp. 85-90, 43082
    DOIを用いた論文検索結果へのリンク
  14. 携帯型振動硬度計によるウメ‘南高’果実の非破壊硬度測定と高品質梅酒製造への応用, 園芸学研究, 12巻, 1号, pp. 57-65, 20130801
  15. ウメ‘露茜’果実の熟度と着果条件がアントシアニンの蓄積およびその他の機能性成分含量に及ぼす影響, 園芸学研究, 12巻, pp. 411-418, 2013
  16. 音響振動法によるカキ‘太秋’の食感評価, 園芸学研究, 12巻, pp. 433-438, 2013
  17. Relationships between Surface Blushing and Qualitative Components of Japanese Apricot (Prunus mume Sieb. et Zucc.) 'Nanko' Fruit, JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 81巻, 1号, pp. 11-18, 42747
    DOIを用いた論文検索結果へのリンク
  18. Viscosity Measurement by the Free Vibrations of Homogeneous Viscoelastic Sphere, JOURNAL OF APPLIED MECHANICS-TRANSACTIONS OF THE ASME, 79巻, 4号, 42928
    DOIを用いた論文検索結果へのリンク
  19. Detection of Core Rot Symptom of Japanese Pear (Pyrus pyrifolia cv. Kosui) by a Nondestructive Resonant Method, JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 81巻, 4号, pp. 327-331, 43020
    DOIを用いた論文検索結果へのリンク
  20. 着果位置の違いが‘ウメ‘南高’果実の成熟および機能性成分含量に及ぼす影響, 園芸学研究, 11巻, pp. 235-240, 20120301
  21. ウメ‘南高’果実の追熟条件が梅酒の香気成分および苦味成分に及ぼす影響, 園芸学研究, 11巻, pp. 273-279, 20120301
  22. ウメ‘南高’果実の着果位置の違いが梅酒加工品の品質に及ぼす影響, 園芸学研究, 11巻, 3号, pp. 371-378, 20120101
  23. 高い芳香成分を有する梅酒製造のためのウメ‘南高’果実の熟度指標, 園芸学研究, 11巻, 4号, pp. 515-521, 20120401
  24. Amylopectin-like starch is present in the cell walls of kiwifruit pericarp tissues during development, The Natural Products Journal, 2巻, pp. 293-306, 20120801
  25. Evaluation of grape flesh texture by an acoustic vibration method, POSTHARVEST BIOLOGY AND TECHNOLOGY, 62巻, 3号, pp. 305-309, 43080
    DOIを用いた論文検索結果へのリンク
  26. The differences between upright and weeping type of Prunus sp. on the acoustic vibration analysis, Biol. Sci. Space, 25巻, 42770号, pp. 93-97, 20111101
  27. Measurement of ripening speed and determination of the optimum ripeness of melons by a nondestructive acoustic vibration method, POSTHARVEST BIOLOGY AND TECHNOLOGY, 56巻, 1号, pp. 101-103, 42835
    DOIを用いた論文検索結果へのリンク
  28. Texture measurement of potato chips using a novel analysis technique for acoustic vibration measurements, FOOD RESEARCH INTERNATIONAL, 43巻, 3号, pp. 814-818, 42835
    DOIを用いた論文検索結果へのリンク
  29. Sugar treatment inhibits IAA-induced expression of endo-1,3:1,4-beta-glucanase EI transcripts in barley coleoptile segments, PHYSIOLOGIA PLANTARUM, 139巻, 4号, pp. 413-420, 2010
    DOIを用いた論文検索結果へのリンク
  30. Changes in Berry Firmness of Various Grape Cultivars on Vines Measured by Nondestructive Method before and after Veraison, JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 79巻, 4号, pp. 377-383, 20101001
  31. Evaluation of the Internal Quality of Agricultural Products using Acoustic Vibration Techniques, JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 79巻, 2号, pp. 113-128, 20100401
  32. Evaluation of the Internal Quality of Agricultural Products using Acoustic Vibration Techniques, JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 79巻, 2号, pp. 113-128, 42835
    DOIを用いた論文検索結果へのリンク
  33. Changes in Berry Firmness of Various Grape Cultivars on Vines Measured by Nondestructive Method before and after Veraison, JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 79巻, 4号, pp. 377-383, 43018
    DOIを用いた論文検索結果へのリンク
  34. Non-destructive determination of the optimum eating ripeness of pears and their texture measurements using acoustical vibration techniques, POSTHARVEST BIOLOGY AND TECHNOLOGY, 51巻, 3号, pp. 305-310, 42803
    DOIを用いた論文検索結果へのリンク
  35. Postharvest quality evaluation of Fuyu" and "Taishuu" persimmons using a nondestructive vibrational method and an acoustic vibration technique", POSTHARVEST BIOLOGY AND TECHNOLOGY, 51巻, 1号, pp. 80-85, 42744
    DOIを用いた論文検索結果へのリンク
  36. Determination of optimum ripeness for edibility of postharvest melons using nondestructive vibration, FOOD RESEARCH INTERNATIONAL, 42巻, 1号, pp. 137-141, 42744
    DOIを用いた論文検索結果へのリンク
  37. Comparison of human-bite and instrument puncture tests of cucumber texture, POSTHARVEST BIOLOGY AND TECHNOLOGY, 52巻, 2号, pp. 243-246, 42864
    DOIを用いた論文検索結果へのリンク
  38. Characterization of Kiwifruit Xyloglucan, JOURNAL OF INTEGRATIVE PLANT BIOLOGY, 51巻, 10号, pp. 933-941, 43017
    DOIを用いた論文検索結果へのリンク
  39. Effects of harvest time and low temperature storage on the texture of cabbage leaves, POSTHARVEST BIOLOGY AND TECHNOLOGY, 54巻, 2号, pp. 106-110, 43048
    DOIを用いた論文検索結果へのリンク
  40. Leaching of cell wall components caused by acid deposition on fir needles and trees, SCIENCE OF THE TOTAL ENVIRONMENT, 398巻, 42738号, pp. 185-195, JUL 15 2008
    DOIを用いた論文検索結果へのリンク
  41. Detection of Textural Difference between Cultivars of Bunching Onion using the Device for Acoustic Measurement of Food Texture, JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 77巻, 4号, pp. 440-446, 43016
    DOIを用いた論文検索結果へのリンク
  42. Texture measurement of cabbages using an acoustical vibration method, POSTHARVEST BIOLOGY AND TECHNOLOGY, 50巻, 42769号, pp. 176-181, 43047
    DOIを用いた論文検索結果へのリンク
  43. Precise correction in Laser Doppler forced vibrology of soft products., Biosystems Engineering, 99巻, pp. 156-160, 20080401
  44. Tensile test of cabbage leaves for quality evaluation of shredded cabbage, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 14巻, 4号, pp. 337-344, 20080701
  45. Precise correction in laser doppler forced vibrology of soft products, BIOSYSTEMS ENGINEERING, 99巻, 1号, pp. 156-160, 42743
    DOIを用いた論文検索結果へのリンク
  46. Growth and physiological responses of beech seedlings to long-term exposure of acid fog, SCIENCE OF THE TOTAL ENVIRONMENT, 391巻, 1号, pp. 124-131, FEB 25 2008
    DOIを用いた論文検索結果へのリンク
  47. Tensile test of cabbage leaves for quality evaluation of shredded cabbage, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 14巻, 4号, pp. 337-344, 42924
    DOIを用いた論文検索結果へのリンク
  48. Laser Doppler forced vibrology of soft agricultural products., Applied Rheology, 17巻, pp. 25111-1-25111-7, 20070401
  49. Cooking kinetics of potato tubers determined by vibration techniques., Food Research International, 40巻, pp. 576-584, 20070401
  50. Improved methodology of measuring moisture content of wood by a vibrational technique., Wood Material Science and Engineering, 2巻, pp. 77-82, 20070401
  51. Laser Doppler forced vibroligy of soft agricultural products., 17巻, pp. 25111-1-25111-7, 20070501
  52. Cooking kinetics of potato tubers determined by vibration techniques., Food Research International, 40巻, pp. 576-584, 20070501
  53. Precise correction in laser Doppler forced vibroligy of soft products., 40巻, pp. 576-584, 20070501
  54. Cooking kinetics of potato tubers determined by vibration techniques, FOOD RESEARCH INTERNATIONAL, 40巻, 5号, pp. 576-584, 2007
    DOIを用いた論文検索結果へのリンク
  55. Laser Doppler forced vibrology of soft agricultural products, APPLIED RHEOLOGY, 17巻, 2号, 2007
    DOIを用いた論文検索結果へのリンク
  56. Nondestructive method for measuring fruit ripening of 'La France'pears using a laser Doppler vibrometer., Journal of the Japanese Society for Horticultural Science, 75巻, pp. 79-84, 20060501
  57. Effect of storage period on the molecular-mass distributionprofile of pectic and hemicellulosic polysaccharides in pears., Postharvest Biology and Technology, 40巻, pp. 141-148, 20060501
  58. Changes in the cell wall polysaccharides of outer pericarp tissues of kiwifruit during development., Plant Physiol Biochem., 44巻, pp. 115-124, 20060501
  59. Device for measuring water content of wood using piezoelectric elements., Review of Scientific Instruments, 77巻, 20060501
  60. Development of a methodology for quantifying food texture using blanched bunching onions., Jounal of the Japanese Society for Horticultural Science, 75巻, pp. 410-414, 20060501
  61. Monitoring of the elasticity index of melon fruit in a greenhouse., Journal of the Japanese Society for Horticultural Science, 75巻, pp. 415-420, 20060501
  62. ★, Laser Doppler vibrometer analysis of changes in elastic properties of ripening 'La France'pear after postharvest storage., Postharvest Biotechnology and Technology, 42巻, pp. 198-207, 20060501
  63. Device for acoustic measurement of food texture using a piezoelectric sensor., Food Research International, 39巻, pp. 1099-1105, 20060501
  64. Seasonal changes in needle water content and needle ABA concentration of Japanese red pine, Pinus densiflora Sieb. et Zucc., in declining forests on Mt. Gokurakuji, Hiroshima Prefecture, Japan., Journal of Plant Research, 119巻, pp. 231-238, 20060501
  65. A mutation in At-nMat1a, which encodes a nuclear gene having high similarity to group II intron maturase, causes impaired splicing of mitochondrial NAD4 transcript and altered carbon metabolism in Arabidopsis thaliana., Plant Cell Physiology, 47巻, 6号, pp. 772-783, 20060417
  66. A mutation in At-nMat1a, which encodes a nuclear gene having high similarity to group II intron maturase, causes impaired splicing of mitochondrial NAD4 transcript and altered carbon metabolism in Arabidopsis thaliana, PLANT AND CELL PHYSIOLOGY, 47巻, 6号, pp. 772-783, 42892
    DOIを用いた論文検索結果へのリンク
  67. Nondestructive method for measuring fruit ripening of La France' pears using a laser Doppler vibrometer", JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 75巻, 1号, pp. 79-84, 42741
    DOIを用いた論文検索結果へのリンク
  68. Effect of storage period on the molecular-mass distribution profile of pectic and hemicellulosic polysaccharides in pears, POSTHARVEST BIOLOGY AND TECHNOLOGY, 40巻, 2号, pp. 141-148, 42861
    DOIを用いた論文検索結果へのリンク
  69. Seasonal changes in needle water content and needle ABA concentration of Japanese red pine, Pinus densiflora, in declining forests on Mt. Gokurakuji, Hiroshima prefecture, Japan, JOURNAL OF PLANT RESEARCH, 119巻, 3号, pp. 231-238, 42861
    DOIを用いた論文検索結果へのリンク
  70. Device for measuring water content of wood using piezoelectric elements, REVIEW OF SCIENTIFIC INSTRUMENTS, 77巻, 8号, 42953
    DOIを用いた論文検索結果へのリンク
  71. Changes in the cell-wall polysaccharides of outer pericarp tissues of kiwifruit during development, PLANT PHYSIOLOGY AND BIOCHEMISTRY, 44巻, 42769号, pp. 115-124, FEB-MAR 2006
    DOIを用いた論文検索結果へのリンク
  72. Development of method for quantifying food texture using blanched bunching onions, JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 75巻, 5号, pp. 410-414, 42984
    DOIを用いた論文検索結果へのリンク
  73. Monitoring of the elasticity index of melon fruit in a greenhouse, JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 75巻, 5号, pp. 415-420, 42984
    DOIを用いた論文検索結果へのリンク
  74. Laser Doppler vibrometer analysis of changes in elastic properties of ripening 'La France' pears after postharvest storage, POSTHARVEST BIOLOGY AND TECHNOLOGY, 42巻, 2号, pp. 198-207, 43045
    DOIを用いた論文検索結果へのリンク
  75. Analysis of an Arabidopsis mutant that shows abnormal sugar sensitivity and cell wall composition., Plant Cell Physiology, 46巻, supplement号, pp. s219, 20050301
  76. Texture evaluation of cucumber by a new acoustic vibration method., J.Japan.Soc.Hort.Sci., 74巻, pp. 31-35, 20050501
  77. Evaluation of 'Fuyu' permition texture by a new parameter,"Sharpness index"., J.Japan.Soc.Hort.Sci., 74巻, pp. 150-158, 20050501
  78. 黒瀬川のノニルフェノール、ビスフェノールAの濃度変動と排出源の推定, 環境科学, 15巻, 1号, pp. 129-136, 20050501
  79. Texture evaluation of cucumber by a new acoustic vibration method, JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 74巻, 1号, pp. 31-35, 42740
    DOIを用いた論文検索結果へのリンク
  80. Evaluation of 'Fuyu' persimmon texture by a new parameter, Sharpness index"", JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 74巻, 2号, pp. 150-158, 42799
    DOIを用いた論文検索結果へのリンク
  81. Molecular cloning of two exo-β-glucanases and their in vivo substrates in the cell walls of lily pollen tubes, Plant Cell Physiology, 45巻, 4号, pp. 436-444, 20040401
  82. Formation of unidentified nitrogen in plants: an implication for a novel nitrogen metabolism, PLANTA, 219巻, 1号, pp. 14-22, 42859
    DOIを用いた論文検索結果へのリンク
  83. 6品種のリンゴ果実硬度のレーザー・ドップラー法による非破壊・非接触測定, 日本食品科学工学会誌, 51巻, 9号, pp. 483-490, 20040401
  84. 果実の硬さで食べ頃・取り頃を知る技術, 養賢堂「農業および園芸」, 79巻, 12号, pp. 1286-1292, 20041101
  85. Formation of unidentified nitrogen in plants: an implication for a novel nitrogen metabolism, Planta, 219巻, pp. 14-22, 20040401
  86. Changes in ion contents in apoplast of Pharbitis nil, Plant Cell Physiology, 45巻, supplement号, pp. s50, 20040301
  87. Effects of water loss of 'Fuyu' persimmon fruit on molecular weights of mesocarp cell wall polysaccharides and fruit softening, JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 73巻, 5号, pp. 460-468, 42982
    DOIを用いた論文検索結果へのリンク
  88. A novel endo-1,4-beta-glucanase gene (LlpCel1) is exclusively expressed in pollen and pollen tubes of Lilium longiflorum, ACTA BOTANICA SINICA, 46巻, 2号, pp. 142-147, 42770
    DOIを用いた論文検索結果へのリンク
  89. Molecular cloning of two exo-beta-glucanases and their in vivo substrates in the cell walls of lily pollen tubes, PLANT AND CELL PHYSIOLOGY, 45巻, 4号, pp. 436-444, 2004
    DOIを用いた論文検索結果へのリンク
  90. Nondestructive and noncontact measurement of flesh firmness of 6 apple cultivars by Laser Dopplar Vibrometer (LDV), JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 51巻, 9号, pp. 483-490, 2004
    DOIを用いた論文検索結果へのリンク
  91. Expresssion and function of cell wall-bound cationic peroxidase in asparagus somatic embryogenesis, Plant Physiology, 131巻, 4号, pp. 1765-1774, 20030401
  92. Effects of water loss for ’Fuyu’ persimmon fruit on mesocarp cell wall composition and fruit softening, J.Japanese Soc. Hort. Sci., 72巻, pp. 517-524, 20030401
  93. 無袋リンゴ「ふじ」果実の臭化メチル処理が内部褐変の発生、果肉硬度、果肉の弾性に及ぼす影響, 日本食品科学工業会誌, 50巻, pp. 254-258, 20030401
  94. Effect of methyl bromide on the internal browning, firmness and elasticity of flesh in un-bagged apple 'Fuji' fruit, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 50巻, 5号, pp. 254-258, 2003
    DOIを用いた論文検索結果へのリンク
  95. Expression and function of cell wall-bound cationic peroxidase in asparagus somatic embryogenesis, PLANT PHYSIOLOGY, 131巻, 4号, pp. 1765-1774, 42828
    DOIを用いた論文検索結果へのリンク
  96. Novel membrane protein containing glycerophosphodiester phosphodiesterase motif is transiently expressed during osteoblast differentiation, JOURNAL OF BIOLOGICAL CHEMISTRY, 278巻, 44号, pp. 43595-43602, OCT 31 2003
    DOIを用いた論文検索結果へのリンク
  97. Effects of water loss of 'Fuyu' persimmon fruit on mesocarp cell wall composition and fruit softening, JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 72巻, 6号, pp. 517-524, 43042
    DOIを用いた論文検索結果へのリンク
  98. Sugar metabolism in expanding husk leaf of flint corn (Zea mays L.) genotypes differing in husk leaf size, Journal of Agriculture Science, 139巻, pp. 37-45, 20020401
  99. Sugar metabolism in expanding husk leaves of flint corn (Zea mays L.) genotypes differing in husk leaf size, JOURNAL OF AGRICULTURAL SCIENCE, 139巻, pp. 37-45, 42949
    DOIを用いた論文検索結果へのリンク
  100. Sugar metabolism in expanding husk leaf of flint corn (Zea mays L.) genotypes differing in husk leaf size, Kluwer Academic Publishers Developments in plant and soil sciences, 92巻, pp. 278-279, 20010401
  101. Measurement of ethylene emission from Japanese red pine(Pinus densiflora)under field conditions in NOx-polluted areas, Environmental Pollution, 111巻, pp. 389-394, 20010401
  102. Changes in cell-wall polysaccharides from the mesocarp of grape ferries during veraison, Physiologia Plantarum, 111巻, pp. 188-195, 20010401
  103. Cell wall integrity controls expression of endoxyloglucan transferase in tobacco BY2 cells, Plant Cell Physiology, 42巻, pp. 240-244, 20010401
  104. Nondestructive measurement of kiwifruit ripeness using a laser Doppler ribrometer, Transaction of American Soc. Agriculture and Engineering, 44巻, pp. 81-87, 20010401
  105. Small complex-type N-linked glycans are attached to cell-wall found exo-β-glucanases of mung bean and farley reedlings, Physiologia Plantarum, 112巻, pp. 308-314, 20010401
  106. Changes in cell wall polysaccharides of kiwifruit and the uisco-elastic properties detected by a laser Doppler method., Journal of the Japanese Society for Horticultural Science, 70巻, pp. 572-580, 20010401
  107. Measurement of ethylene emission from Japanese red pine (Pinus densiflora) under field conditions in NOx-polluted areas, ENVIRONMENTAL POLLUTION, 111巻, 3号, pp. 389-394, 2001
    DOIを用いた論文検索結果へのリンク
  108. Changes in cell-wall polysaccharides from the mesocarp of grape berries during veraison, PHYSIOLOGIA PLANTARUM, 111巻, 2号, pp. 188-195, 42767
    DOIを用いた論文検索結果へのリンク
  109. Cell wall integrity controls expression of endoxyloglucan transferase in tobacco BY2 cells, PLANT AND CELL PHYSIOLOGY, 42巻, 2号, pp. 240-244, 42767
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  110. Role of wall-bound beta-glucanases in regulating tip-growth of Lilium longiflorum pollen tubes, ACTA BOTANICA SINICA, 43巻, 5号, pp. 461-468, 42856
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  111. Small complex-type N-linked glycans are attached to cell-wall bound exo-beta-glucanases of both mung bean and barley seedlings, PHYSIOLOGIA PLANTARUM, 112巻, 3号, pp. 308-314, 42917
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  112. Nondestructive measurement of kiwifruit ripeness using a laser Doppler vibrometer, TRANSACTIONS OF THE ASAE, 44巻, 1号, pp. 81-87, JAN-FEB 2001
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  113. Changes in cell wall polysaccharides of kiwifruit and the visco-elastic properties detected by a laser Doppler method, JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 70巻, 5号, pp. 572-580, 42979
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  114. Analysis of the vibration mode of apple tissue using electronic speckle pattern interferometry, TRANSACTIONS OF THE ASAE, 44巻, 6号, pp. 1697-1705, NOV-DEC 2001
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  115. Physiological characteristics of Japanese red pine, Pinus densiflora Sieb. et Zucc., in declined forests at Mt. Gokurakuji in Hiroshima Prefecture, Japan., Trees, 14巻, pp. 305-311, 20000401
  116. Characterization and function of wall- found exo- β- glucanases of Lilium longiflorum pollen tulles, Sex. Plant Reproduction, 13巻, pp. 1-9, 20000401
  117. Physiological Characteristics of Japanese red pine, Pinus densiflora, Sieb. Eet. Zucc., in declined forests at omt. Gokurakuji in Hiroshima Probecture, Japan, Trees, 14巻, pp. 305-311, 20000401
  118. Physiological characteristics of Japanese red pine, Pinus densiflora Sieb et Zucc., in declined forests at Mt. Gokurakuji in Hiroshima Prefecture, Japan, Trees, 14巻, pp. 305-311, 20000401
  119. Remote sensing of fruit textural changes with a laser Doppler vibrometer, JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 125巻, 1号, pp. 120-127, 36526
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  120. Physiological characteristics of Japanese red pine, Pinus densiflora Sieb. et Zucc., in declined forests at Mt. Gokurakuji in Hiroshima Prefecture, Japan, TREES-STRUCTURE AND FUNCTION, 14巻, 6号, pp. 305-311, 36647
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  121. Characterization and function of wall-bound exo-beta-glucanases of Lilium longiflorum pollen tubes, SEXUAL PLANT REPRODUCTION, 13巻, 1号, pp. 1-9, 36708
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  122. Auxin-induced elongation growth and expressions of cell wall-bound exo- and endo-beta-glucanases in barley coleoptiles, PLANT AND CELL PHYSIOLOGY, 41巻, 11号, pp. 1272-1278, 36831
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  123. Evaluation of fruit tissue texture and internal disorder by laser Doppler detection., Postharvest Biology and Technology, 15巻, pp. 83-88, 19990401
  124. Different distribution of cellulose synthesizing complexes in brittle and non-brittle strains of banley., Plant Cell Physiology, 40巻, pp. 335-338, 19990401
  125. Turnover of cell- wall polysaccharides during somatic embryogenesis and development of celery (Apium gravedens L.), J. Plant Biology, 42巻, pp. 8-15, 19990401
  126. Remote sonsing of fruit firmness by a laser Doppler ribrometer., J. Amer. Soc. Hort. Sci., 125巻, pp. 120-127, 19990401
  127. Increase in the amount of CelA1 protein in tobacco BY-2 cells by a cellulose biosynthesis inhibitor, 2, b-dichlorobenzonitrile., Plant Cell Physiology, 39巻, pp. 779, 19980401
  128. Dynamic function and regulatien of apoplast in the plant body., J. Plant Research, 111巻, pp. 133, 19980401
  129. Long-term effects of several biochemical and physical factors on cellulose biosynthesis in callus and suspension cultures of normal and mutant of berley(Hordeum rulgare L. )strains producing less cellulose, J. Plant Biology, 41巻, pp. 219-226, 19980401
  130. Relationship between fruit saftening and wall polysacharides in avocado (Persea americana Mill) mesocarp tissues, Plant Cell Physiology, 38巻, pp. 603, 19970401
  131. Puritication and characterization of wall-found exo-1.3-β-D-glucanase from farley(Hordeum vulgare L. )seadlings., Plant Cell Physiology, 38巻, pp. 194, 19970401
  132. Conversion of indole-3-acetaldehyde to indole-3-acetic acid in cell wall fraction of farley (Hordeum vulgare L. ) seedlings, Plant Cell Physiology, 38巻, pp. 352, 19970401
  133. Distribution of indole-3-acetic acid in apoplast and symplast of squash (Cucurbita maxima) hypocotyl., Plant Cell Physiology, 38巻, pp. 268, 19970401
  134. Critical comparison of an accelerometer and a laser Doppler vibrometer for measuring fruit firmness, Hort Technology, 7巻, pp. 434, 19970401
  135. Factors affecting leaf area development in husk leaf of fling corn., Crop Science, 37巻, pp. 1826, 19970401
  136. Comparison of non-destructive acoustic method with an intrusive method for firmness measurement for kiwifruit, Postharvest Biology, 12巻, pp. 221, 19970401
  137. Factors controlling leaf area development in husk leaf of flint corn ( Zea mays L.), Crop Science, 37巻, pp. 1826-1831, 19970401
  138. 植物には血管があるか, 化学と生物, 34号, pp. 24-33, 19960401
  139. Nondestructive acoustic measurement of firmness for tomatoes, nectarines, plums and apricots, Hort Science, 31巻, pp. 1199, 19960401
  140. Cell wall polysaccharides of callus and suspension-cultured cells from three celulose-less mutants of barley (Hordeum vulgare L.), Plant Cell Physiology, 36巻, pp. 931-936, 19950401
  141. 植物組織・細胞の力学物性, 日本バイオレオロジー学会誌, 9号, pp. 1-9, 19950401
  142. オーキシンの生合性とその調節, 植物の化学調節, 30号, pp. 121-125, 19950401
  143. サイトカイニンの生合性とその調節, 植物の化学調節, 30号, pp. 125-128, 19950401
  144. 追熟バナナおよびトマト果実の物性と生化学的性質の相関の解析, New Food Industry, 36号, pp. 67-79, 19940401
  145. Soil salinity and pH in Japanese mangrove forests and growth of cultivated mangrove plants in different soil conditions., Journal of Plant Research, 107号, pp. 39-46, 19940401
  146. Brassinolide-induced elongation of inner tissues of squash (Cucurbita maxima Duch.) hypocotyl segments., Plant Cell Physiology, 35号, pp. 1103-1106, 19940401
  147. IAA distribution within tomato flower and fruit, Hort Science, 29号, pp. 1200, 19940401
  148. Changes in firmness and chemical constituents of banana fruits during ripening, Jap. J. Tropical Agriculture, 38号, pp. 293-297, 19940401
  149. Changes in firmness and chemical constituents of plantain fruit during ripening after ethylene treatment, Jap. J. Tropical Agriculture, 38号, pp. 323-327, 19940401
  150. IAA distribution in etiolated spears of asparagus, Hort Science, 29号, pp. 822, 19940401
  151. Unchanged molecular-weight distribution of xyloglucans in outer tissue cell walls along intact growing hypocotyls of squash (Cucurbita maxima Duch.) seedlings., Plant Cell Physiology, 34号, pp. 143-149, 19930401
  152. Spatial distribution of abscisic acid and 2-trans-abscisic acid in spears, buds, rhizomes and roots of asparagus (Asparagus officialis L. ), Scientia Horticulturae, 54号, pp. 177-189, 19930401
  153. Distribution of abscisic acid in different parts of the reproductine organs of tomato, Scientia Horticulturae, 56号, pp. 23-30, 19930401
  154. The changes of endogenous abscisic acid in developing grain of two rice cultivars with different grain size, Japanese J. Crop Science, 62号, pp. 456-461, 19930401
  155. Changes in physical properties and cell wall polysaccharides of tomato (Lycopersicon esculentum) pericanp tissues, Physiologia Plantarum, 89号, pp. 681-686, 19930401
  156. Cell-free root preparatiens of aseptically grown squash seedlings convert N-hydroxy-tryptophan to induleaetic acid, Plant Physiology(Life Sci. Adv. ), 12号, pp. 17-26, 19930401
  157. 応力緩和法によるバナナ果実の硬さの測定法, 農流技研会報, 169号, pp. 62-64, 19930401
  158. Physical measurement of firmness of banana fruit pulp : determination of optimum conditions for measurement, Postharvest Biology and Technology, 2号, pp. 41-49, 19920401
  159. Evaluation of stress-relaxation in fruit tissue, Hort Technology, 2号, pp. 398-402, 19920401
  160. Cell wall functions in growth and development, Botanical Magazine Tokyo, pp. 104, 19910401
  161. Culm brittleness of barley(Hordeum vulgareL. )mutants is caused by smaller number of cellulose molecules in cell wall, Plant Physiology, pp. 97, 19910401
  162. Novel technique for measuring tissue firmness within tomato(Licopersicon esculenfum Mill. )fruit, Plant Physiology, 96号, pp. 545-550, 19910401
  163. Changes in levels of cytokinins in etiolated squash seedings after illumination, Plant Cell Physiology, 32号, pp. 585-591, 19910401
  164. Differential effect of auxin on mulecular weight distributions of xyloglucans in cell walls of outer and inner tissue from segments of dark grown squash hypocotyls, Plant Physiology, 95号, pp. 1070-1076, 19910401
  165. A computer simulation of the creep process of the cell wall using stress relaxation parameters., Biorheology, 27号, pp. 759-768, 19900401
  166. Conversion of D-tryptophan to indole-3-acetic acid in coleptiles of a normal and a semi-dwarf barley(Hordeum vulgare L. )strain, Physiologia Plantarum, 79号, pp. 221-225, 19900401
  167. Sugar composition and molecular weight distribution of cell wall polysaccharides in outer and inner tissue from segments of dark-grown squash(Cucurbita maxima Duch. )hypocotyls, Plant Physiology, 93号, pp. 998-1004, 19900401
  168. Chaneges in levels of anxin and abscisic acid and the evolution of ethylene in squash hypocotyls after treatment with brassinolide, Plant Cell Physiology, 30号, pp. 807-810, 19890401
  169. Culm strength of barley, Correlation among maximum bending stress, cell wall dimensions, and cellulose content, Plant Physiology, 91号, pp. 876-882, 19890401

著書等出版物

  1. 2006年00月, 加工食品－野菜、果実, 2006年, 0, 単行本（学術書）, 共編著
  2. 2007年01月, 絵とき植物生理学入門（改訂2版）（増田芳雄監修）, オーム社, 2007年, 1, 教科書, 共著, 山本良一, 235
  3. 2007年, 絵とき植物生理学入門(改訂2版)(増田芳雄監修), オーム社, 2007年, 監修
  4. 1991年, 植物細胞壁と多糖類, 培風館, 1991年, 櫻井　直樹
  5. 2000年, β- Glucohydrolase and β- Glucanohy drolase acting on 1,3 : 1,4-β- glucan of cereal plants, Glycoenzymes, 2000年, 櫻井　直樹
  6. 2007年01月, 絵とき 植物生理学入門, オーム社, 2007年, 1, 単著, 4274203565, 235

招待講演、口頭・ポスター発表等

  1. レーザードップラーを用いた果実軟化の物理測定と軟化過程の分子的プロセス, 櫻井 直樹, 第20回ピエゾサロン, 2003年, 招待, 日本語
  2. ドップラー装置による果実の非破壊的粘弾性測定, 櫻井 直樹, 第26回日本バイオレオロジー学会, 2003年, 招待, 日本語
  3. Non-destructive and Destructive Methods for Quality Evaluation of Soft　Agricultural Products by Acoustic Vibration, 櫻井 直樹, 2007年09月, 招待, 日本語
  4. Evaluation of grape flesh texture by acoustic vibration method,, 櫻井 直樹, IFAC　International Conference, 2010年12月, 招待, 日本語
  5. Measurement of food texture by an acoustic vibration method,ISOEN 2011,Olfaction and Electric Nose:　Proceedings of the 14th　International Symposium on Olfaction and Electric Nose, 櫻井 直樹, 2011年05月, 招待, 日本語

受賞

  1. 2011年03月20日, 園芸学会賞, 園芸学会, 果実に振動を与えて，熟度を非破壊で測定することにより食べ頃や取り頃を予測する技術および装置を開発し，ならびに，食品の食感を人の感覚ではなく客観的な数値として表す原理，技術および装置を開発
  2. 1990年, 日本植物学会奨励賞
  3. 2006年09月, 園芸学会賞年間優秀論文賞, Evaluation of ' Fuyu ' Persimmon Teture by a New parameter, " Sharpness index "