Hiroyuki Nakano

Last Updated :2021/04/05

Affiliations, Positions
Graduate School of Integrated Sciences for Life, Professor
E-mail
hnakanohiroshima-u.ac.jp

Basic Information

Academic Degrees

  • Doctor of Agriculture, Osaka Prefecture University
  • Master of Agriculture, Hiroshima University

Research Fields

  • Agricultural sciences;Agricultural chemistry;Food science

Research Keywords

  • growth
  • ecology
  • control
  • food
  • environment
  • antimicrobials
  • Clostridium botulinum
  • food poisoning bacteria

Educational Activity

Course in Charge

  1. 2021, Liberal Arts Education Program1, 3Term, Food safety and health science
  2. 2021, Liberal Arts Education Program1, 2Term, Life, food, and environmental sciences
  3. 2021, Undergraduate Education, 4Term, Agricultural Production Resources
  4. 2021, Undergraduate Education, Intensive, Laboratory Work in General Biology I
  5. 2021, Undergraduate Education, 2Term, Introduction to Applied Biological Science I
  6. 2021, Undergraduate Education, 2Term, Introduction to Microbiology
  7. 2021, Undergraduate Education, 3Term, Public Health
  8. 2021, Undergraduate Education, 3Term, Food Hygiene
  9. 2021, Undergraduate Education, Intensive, Laboratory Work in Food Hygiene
  10. 2021, Undergraduate Education, Intensive, (AIMS) Modern Food Science
  11. 2021, Undergraduate Education, 3Term, Modern Food Science
  12. 2021, Undergraduate Education, Intensive, International Applied Biological Sciences I
  13. 2021, Graduate Education (Master's Program) , 2Term, Exercises in Food andAgriLife Science A
  14. 2021, Graduate Education (Master's Program) , 3Term, Exercises in Food andAgriLife Science B
  15. 2021, Graduate Education (Master's Program) , 4Term, Exercises in Food andAgriLife Science B
  16. 2021, Graduate Education (Master's Program) , 1Term, Exercises in Food andAgriLife Science A
  17. 2021, Graduate Education (Master's Program) , Academic Year, Research for Academic Degree Dissertation in Food andAgriLife Science
  18. 2021, Graduate Education (Master's Program) , 1Term, Microbiology for Food Safety I
  19. 2021, Graduate Education (Master's Program) , 3Term, Microbiology for Food Safety II

Research Activities

Academic Papers

  1. Occurrence and distribution of Vibrio spp., Listonella spp., and Clostridium botulinum in the Seto Inland Sea of Japan, Applied and Environmental Microbiology, 55(3), 559-567, 19890301
  2. Motile streptococci: Mainly streptococci other than group D, Recent advances in Streptococci and Streptococcal Diseases, 1(1), 67-68, 19840901
  3. Inactivation of Salmonella, E-coli and Listeria monocytogenes in phosphate-buffered saline and apple juice by ultraviolet and heat treatments, FOOD CONTROL, 20(4), 443-446, 2009
  4. Heat Activation of Neosartorya and Talaromyces Ascospores and Enhancement by Organic Acids, BIOCONTROL SCIENCE, 14(3), 87-95, 2009
  5. Application of response surface methodology in the formulation of nutrient broth systems with predetermined pH and water activities, AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 3(11), 833-839, 2009
  6. Vibrio virulence factors and the quantitative analysis of cytotoxiicity elaborated by environmental isolates, Cytobios, 66(266-267), 143-151, 19910401
  7. Factors affecting cytotoxic activity of Vibrio vulnificus, Biomedical Letters, 46(1), 199-205, 19910301
  8. ★, Incidence of Clostridium botulinum in honey of various origins, Japanese Journal of Medical Science and Biology, 43, 447-458, 19900401
  9. ★, Distribution and characterization of hemolytic,and enteropathogenic motile Aeromonas in aquatic environment, Microbiology Immunology, 34(5), 447-458, 19900301
  10. The role of sinking particles in the overwintering process of Vibrio parahaemolyticus in a marine environment, FEMS Microbiology and Ecology, 73(2), 159-166, 19900201
  11. Influences of simultaneous physicochemical stress exposures on injury and subsequent responses of E. coli O157:H7 to resuscitative and inactivative challenges, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 139(3), 182-192, 2010
  12. Effects of culture conditions on the subsequent heat inactivation of E. coli O157:H7 in apple juice, FOOD CONTROL, 22(8), 1456-1460, 2011
  13. Effects of Chlorine-Based Antimicrobial Treatments on the Microbiological Qualities of Selected Leafy Vegetables and Wash Water, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20(4), 765-774, 2014
  14. Efficacy of Essential Oils on Inactivation of Escherichia coli O157:H7 in Vegetable Juice, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20(5), 1043-1049, 2014
  15. Seasonal distribution of Vibrio parahaemolyticus serotypes along the oyster beds in Hiroshima coast, Journal of the Applird Biological Science= Hiroshima Univ., 28, 49-61, 19890401
  16. Microbiological aspects and recovery of Salmonella in retailed foods, Journal of the Applird Biological Science= Hiroshima Univ., 27, 33-39, 19880401
  17. ★, Heat-sensitizing effects of plant extracts on Clostridium spp. spores, FOOD CONTROL, 22(1), 99-104, 2011
    Link to Paper Search Results by DOI
  18. Responses of E. coli O157:H7, L. monocytogenes 1/2 c and Salmonella enteritidis to pH, a(w) and temperature stress combinations, FOOD CONTROL, 21(5), 644-650, 2010
    Link to Paper Search Results by DOI
  19. Antimicrobial efficacies of plant extracts and sodium nitrite against Clostridium botulinum, FOOD CONTROL, 21(7), 1030-1036, 2010
    Link to Paper Search Results by DOI
  20. Efficacy of Essential Oils on Inactivation of Escherichia coli O157:H7 in Vegetable Juice, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20(5), 1043-1049, 2014
    Link to Paper Search Results by DOI
  21. ★, Effects of Chlorine-Based Antimicrobial Treatments on the Microbiological Qualities of Selected Leafy Vegetables and Wash Water, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20(4), 765-774, 201407
    Link to Paper Search Results by DOI
  22. Production of bacteriocin by Leuconostoc mesenteroides 406 isolated from Mongolian fermented mare's milk, airag, ANIMAL SCIENCE JOURNAL, 83(10), 704-711, 2012
    Link to Paper Search Results by DOI
  23. Effects of culture conditions on the subsequent heat inactivation of E. coli O157:H7 in apple juice, FOOD CONTROL, 22(8), 1456-1460, 2011
    Link to Paper Search Results by DOI
  24. Influences of simultaneous physicochemical stress exposures on injury and subsequent responses of E. coli O157:H7 to resuscitative and inactivative challenges, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 139(3), 182-192, 20100515
    Link to Paper Search Results by DOI
  25. Application of response surface methodology in the formulation of nutrient broth systems with predetermined pH and water activities, AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 3(11), 833-839, 2009
    Link to Paper Search Results by DOI
  26. Heat Activation of Neosartorya and Talaromyces Ascospores and Enhancement by Organic Acids, BIOCONTROL SCIENCE, 14(3), 87-95, 2009
    Link to Paper Search Results by DOI
  27. Inactivation of Salmonella, E-coli and Listeria monocytogenes in phosphate-buffered saline and apple juice by ultraviolet and heat treatments, FOOD CONTROL, 20(4), 443-446, 2009
    Link to Paper Search Results by DOI
  28. Existence of functional lingual antimicrobials peptide (LAP) in bovine milk., Journal of Dairy Science, 92, 2691-2695, 2009
  29. Heat Resistance of Fungi Isolated from Frozen Blueberries, JOURNAL OF FOOD PROTECTION, 71(10), 2030-2035, 2008
    Link to Paper Search Results by DOI
  30. Prevalence and characterization of integrons in non-typhoid Salmonella serovars isolated in Japan: description of an unusual class 2 integron, 5th International Symposium on Antimicrobial Agents and Resistance, 20050401
  31. Molecular characterization of integrons in non-typhoid Salmonella serovars isolated in Japan: description of an unusual class 2 integron, Journal of Antimicrobial Chemotherapy, 55(3), 371-374, 20050301
  32. Genotypic characterization of Clostridium botulinum strains producing type A neurotoxin complexes by random amplified polymorphic DNA and PCR-RFLP analysis., 22(4), 148-154, 20050131
  33. Invasion of Salmonella Enteritidis in the tissues of reproductive organs in laying Japanese quail: an immunocytochemical study, Poultry Science, 82, 1170-1173, 20030401
  34. Rapid, quantitative PCR monitoring of growth of Clostridium botulinum type E in modified-atmosphere-packaged fish, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(1), 206-216, 2001
    Link to Paper Search Results by DOI
  35. Estimation of the viability of Vibrio cholerae 0139 by assessing cell membrane integrity, Microbios, 92, 83-89, 19970401
  36. Antibacterial activity of spice extracts against food-related bacteria, Journal of The Faculty of Applied biological Science Hiroshima University, 35(2), 181-190, 19960401
  37. The genes for the Clostridium botulinum type G toxin complex are on a plasmid., Infection and Immunity, 63, 2087-2091, 19950401
  38. Multiplication fo Clostridium botulinum in dead honey-bees and bee pupae, a likely source of heavy contamination of honey., International Journal of Food Microbiology, 21, 247-252, 19940401
  39. Detection of Clostridium botulinum in natural sweetening, International Journal of Food Microbiology, 16(2), 117-121, 19920601
  40. Motile Enterococci: Chemotaxis and flagella rotation, New perspectives on Streptococci and Streptococcal infections, 19920401
  41. Distribution of Vibrio cholerae non-O1 in and around the Hiroshima city aguatic environment, Japan, Journal of General Microbiology, 37, 467-477, 19910401
  42. Significance of sinking particles in the distribution of motile Aeromonas during the winter season, Microbios, 68(1), 73-85, 19911201
  43. An unusually heavy contamination of honey products by Clostridium botulinum type F and Bacillus alvei, FEMS Microbiology Letters, 79(2+3), 171-178, 19910401
  44. A pad pre-enrichment technique for the isolation of members of the Vibrionaceae, Microbios Letters, 42(1), 7-12, 19891001
  45. Characterization of toxigenic Vibrios isolated from the freshwater environment of Hiroshima,Japan, Applied and Environmental Microbiology, 55(10), 2613-2618, 19891001
  46. Ecology of Vibrio cholerae non-O1 and Salmonella spp. and role of zooplankton in their seasonal distribution in Fukuyama coastal waters,Japan, Applied and Environmental Microbiology, 55(6), 1591-1598, 19890601
  47. The association of Vibrio parahaemolyticus serotypes with zooplankton and its relationship with bacterial indicators of pollution, Systematic and Applied Microbiology, 11(2), 194-201, 19890301
  48. Occurrence and distribution of bioluminescent bacteria in the Seto Inland Sea, 55(3), 467-473, 19890301
  49. Ultraviolet-C resistance of selected spoilage yeasts in orange juice, FOOD MICROBIOLOGY, 78, 73-81, 201904
    Link to Paper Search Results by DOI
  50. Decimal reduction energies of UV-C-irradiated spoilage yeasts in coconut liquid endosperm, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 290, 170-179, 20190202
    Link to Paper Search Results by DOI
  51. Effects of diluents, temperature and pH on the enumeration and growth kinetics of Alicyclobacillus acidoterrestris in standard growth media, LWT-FOOD SCIENCE AND TECHNOLOGY, 104, 148-158, 201905
    Link to Paper Search Results by DOI