Hiroyuki Nakano
Last Updated :2021/01/05
- Affiliations, Positions
- Graduate School of Integrated Sciences for Life, Professor
- E-mail
- hnakano
hiroshima-u.ac.jp
Basic Information
Academic Degrees
- Doctor of Agriculture, Osaka Prefecture University
- Master of Agriculture, Hiroshima University
Research Fields
- Agricultural sciences;Agricultural chemistry;Food science
Research Keywords
- growth
- ecology
- control
- food
- environment
- antimicrobials
- Clostridium botulinum
- food poisoning bacteria
Educational Activity
Course in Charge
- 2020, Liberal Arts Education Program1, 2Term, Life, food, and environmental sciences
- 2020, Liberal Arts Education Program1, 3Term, Food safety and health science
- 2020, Undergraduate Education, 2Term, Introduction to Applied Biological Science I
- 2020, Undergraduate Education, 4Term, Agricultural Production Resources
- 2020, Undergraduate Education, Intensive, Laboratory Work in General Biology I
- 2020, Undergraduate Education, 2Term, Reading of Foreign Literature
- 2020, Undergraduate Education, 2Term, Introduction to Microbiology
- 2020, Undergraduate Education, 3Term, Public Health
- 2020, Undergraduate Education, 3Term, Food Hygiene
- 2020, Undergraduate Education, Intensive, Laboratory Work in Food Hygiene
- 2020, Undergraduate Education, Academic Year, Graduation Thesis
- 2020, Undergraduate Education, Intensive, (AIMS) Modern Food Science
- 2020, Undergraduate Education, 3Term, Modern Food Science
- 2020, Graduate Education (Master's Program) , First Semester, Research for Academic Degree Dissertation
- 2020, Graduate Education (Doctoral Program) , First Semester, Exercises in Food Science and Biofunctions (B)
- 2020, Graduate Education (Doctoral Program) , Second Semester, Exercises in Food Science and Biofunctions (B)
- 2020, Graduate Education (Master's Program) , Second Semester, Microbiology for Food Safety I
- 2020, Graduate Education (Master's Program) , Second Semester, Microbiology for Food Safety II
- 2020, Graduate Education (Master's Program) , 1Term, Microbiology for Food Safety I
- 2020, Graduate Education (Master's Program) , 1Term, Exercises in Food andAgriLife Science A
- 2020, Graduate Education (Master's Program) , 2Term, Exercises in Food andAgriLife Science A
- 2020, Graduate Education (Master's Program) , 3Term, Exercises in Food andAgriLife Science B
- 2020, Graduate Education (Master's Program) , 4Term, Exercises in Food andAgriLife Science B
- 2020, Graduate Education (Master's Program) , Academic Year, Research for Academic Degree Dissertation in Food andAgriLife Science
- 2020, Graduate Education (Master's Program) , Academic Year, Research for Academic Degree Dissertation in Food andAgriLife Science
- 2020, Graduate Education (Master's Program) , 3Term, Microbiology for Food Safety II
Research Activities
Academic Papers
- Occurrence and distribution of Vibrio spp., Listonella spp., and Clostridium botulinum in the Seto Inland Sea of Japan, Applied and Environmental Microbiology, 55(3), 559-567, 19890301
- Motile streptococci: Mainly streptococci other than group D, Recent advances in Streptococci and Streptococcal Diseases, 1(1), 67-68, 19840901
- Inactivation of Salmonella, E-coli and Listeria monocytogenes in phosphate-buffered saline and apple juice by ultraviolet and heat treatments, FOOD CONTROL, 20(4), 443-446, 2009
- Heat Activation of Neosartorya and Talaromyces Ascospores and Enhancement by Organic Acids, BIOCONTROL SCIENCE, 14(3), 87-95, 2009
- Application of response surface methodology in the formulation of nutrient broth systems with predetermined pH and water activities, AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 3(11), 833-839, 2009
- Vibrio virulence factors and the quantitative analysis of cytotoxiicity elaborated by environmental isolates, Cytobios, 66(266-267), 143-151, 19910401
- Factors affecting cytotoxic activity of Vibrio vulnificus, Biomedical Letters, 46(1), 199-205, 19910301
- ★, Incidence of Clostridium botulinum in honey of various origins, Japanese Journal of Medical Science and Biology, 43, 447-458, 19900401
- ★, Distribution and characterization of hemolytic,and enteropathogenic motile Aeromonas in aquatic environment, Microbiology Immunology, 34(5), 447-458, 19900301
- The role of sinking particles in the overwintering process of Vibrio parahaemolyticus in a marine environment, FEMS Microbiology and Ecology, 73(2), 159-166, 19900201
- Influences of simultaneous physicochemical stress exposures on injury and subsequent responses of E. coli O157:H7 to resuscitative and inactivative challenges, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 139(3), 182-192, 2010
- Effects of culture conditions on the subsequent heat inactivation of E. coli O157:H7 in apple juice, FOOD CONTROL, 22(8), 1456-1460, 2011
- Effects of Chlorine-Based Antimicrobial Treatments on the Microbiological Qualities of Selected Leafy Vegetables and Wash Water, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20(4), 765-774, 2014
- Efficacy of Essential Oils on Inactivation of Escherichia coli O157:H7 in Vegetable Juice, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20(5), 1043-1049, 2014
- Seasonal distribution of Vibrio parahaemolyticus serotypes along the oyster beds in Hiroshima coast, Journal of the Applird Biological Science= Hiroshima Univ., 28, 49-61, 19890401
- Microbiological aspects and recovery of Salmonella in retailed foods, Journal of the Applird Biological Science= Hiroshima Univ., 27, 33-39, 19880401
- ★, Heat-sensitizing effects of plant extracts on Clostridium spp. spores, FOOD CONTROL, 22(1), 99-104, 42746
- Responses of E. coli O157:H7, L. monocytogenes 1/2 c and Salmonella enteritidis to pH, a(w) and temperature stress combinations, FOOD CONTROL, 21(5), 644-650, 42865
- Antimicrobial efficacies of plant extracts and sodium nitrite against Clostridium botulinum, FOOD CONTROL, 21(7), 1030-1036, 42926
- Efficacy of Essential Oils on Inactivation of Escherichia coli O157:H7 in Vegetable Juice, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20(5), 1043-1049, 2014
- ★, Effects of Chlorine-Based Antimicrobial Treatments on the Microbiological Qualities of Selected Leafy Vegetables and Wash Water, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20(4), 765-774, 2014-Jul
- Production of bacteriocin by Leuconostoc mesenteroides 406 isolated from Mongolian fermented mare's milk, airag, ANIMAL SCIENCE JOURNAL, 83(10), 704-711, 43020
- Effects of culture conditions on the subsequent heat inactivation of E. coli O157:H7 in apple juice, FOOD CONTROL, 22(8), 1456-1460, 42958
- Influences of simultaneous physicochemical stress exposures on injury and subsequent responses of E. coli O157:H7 to resuscitative and inactivative challenges, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 139(3), 182-192, MAY 15 2010
- Application of response surface methodology in the formulation of nutrient broth systems with predetermined pH and water activities, AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 3(11), 833-839, 43048
- Heat Activation of Neosartorya and Talaromyces Ascospores and Enhancement by Organic Acids, BIOCONTROL SCIENCE, 14(3), 87-95, 42987
- Inactivation of Salmonella, E-coli and Listeria monocytogenes in phosphate-buffered saline and apple juice by ultraviolet and heat treatments, FOOD CONTROL, 20(4), 443-446, 42834
- Existence of functional lingual antimicrobials peptide (LAP) in bovine milk., Journal of Dairy Science, 92, 2691-2695, 2009
- Heat Resistance of Fungi Isolated from Frozen Blueberries, JOURNAL OF FOOD PROTECTION, 71(10), 2030-2035, 43016
- Prevalence and characterization of integrons in non-typhoid Salmonella serovars isolated in Japan: description of an unusual class 2 integron, 5th International Symposium on Antimicrobial Agents and Resistance, 20050401
- Molecular characterization of integrons in non-typhoid Salmonella serovars isolated in Japan: description of an unusual class 2 integron, Journal of Antimicrobial Chemotherapy, 55(3), 371-374, 20050301
- Genotypic characterization of Clostridium botulinum strains producing type A neurotoxin complexes by random amplified polymorphic DNA and PCR-RFLP analysis., 22(4), 148-154, 20050131
- Invasion of Salmonella Enteritidis in the tissues of reproductive organs in laying Japanese quail: an immunocytochemical study, Poultry Science, 82, 1170-1173, 20030401
- Rapid, quantitative PCR monitoring of growth of Clostridium botulinum type E in modified-atmosphere-packaged fish, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(1), 206-216, 42736
- Estimation of the viability of Vibrio cholerae 0139 by assessing cell membrane integrity, Microbios, 92, 83-89, 19970401
- Antibacterial activity of spice extracts against food-related bacteria, Journal of The Faculty of Applied biological Science Hiroshima University, 35(2), 181-190, 19960401
- The genes for the Clostridium botulinum type G toxin complex are on a plasmid., Infection and Immunity, 63, 2087-2091, 19950401
- Multiplication fo Clostridium botulinum in dead honey-bees and bee pupae, a likely source of heavy contamination of honey., International Journal of Food Microbiology, 21, 247-252, 19940401
- Detection of Clostridium botulinum in natural sweetening, International Journal of Food Microbiology, 16(2), 117-121, 19920601
- Motile Enterococci: Chemotaxis and flagella rotation, New perspectives on Streptococci and Streptococcal infections, 19920401
- Distribution of Vibrio cholerae non-O1 in and around the Hiroshima city aguatic environment, Japan, Journal of General Microbiology, 37, 467-477, 19910401
- Significance of sinking particles in the distribution of motile Aeromonas during the winter season, Microbios, 68(1), 73-85, 19911201
- An unusually heavy contamination of honey products by Clostridium botulinum type F and Bacillus alvei, FEMS Microbiology Letters, 79(2+3), 171-178, 19910401
- A pad pre-enrichment technique for the isolation of members of the Vibrionaceae, Microbios Letters, 42(1), 7-12, 19891001
- Characterization of toxigenic Vibrios isolated from the freshwater environment of Hiroshima,Japan, Applied and Environmental Microbiology, 55(10), 2613-2618, 19891001
- Ecology of Vibrio cholerae non-O1 and Salmonella spp. and role of zooplankton in their seasonal distribution in Fukuyama coastal waters,Japan, Applied and Environmental Microbiology, 55(6), 1591-1598, 19890601
- The association of Vibrio parahaemolyticus serotypes with zooplankton and its relationship with bacterial indicators of pollution, Systematic and Applied Microbiology, 11(2), 194-201, 19890301
- Occurrence and distribution of bioluminescent bacteria in the Seto Inland Sea, 55(3), 467-473, 19890301
- Ultraviolet-C resistance of selected spoilage yeasts in orange juice, FOOD MICROBIOLOGY, 78, 73-81, 201904
- Decimal reduction energies of UV-C-irradiated spoilage yeasts in coconut liquid endosperm, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 290, 170-179, 20190202
- Effects of diluents, temperature and pH on the enumeration and growth kinetics of Alicyclobacillus acidoterrestris in standard growth media, LWT-FOOD SCIENCE AND TECHNOLOGY, 104, 148-158, 201905