西堀 奈穂子NAHOKO NISHIBORI

Last Updated :2023/09/04

所属・職名
ゲノム編集イノベーションセンター 共同研究講座助教
メールアドレス
nishibo2hiroshima-u.ac.jp

基本情報

学位

  • 博士(農学) (東京大学)
  • 修士(理学) (広島大学)

研究分野

  • 総合生物 / ゲノム科学 / システムゲノム科学
  • 農学 / 農芸化学 / 応用微生物学

研究キーワード

  • ゲノム編集
  • CRISPR-Cas9

研究活動

学術論文(★は代表的な論文)

  1. ★, Expression vectors for chicken-human chimeric antibodies., Biologicals, 32巻, 4号, pp. 213-218, 200412
  2. Stable production of recombinant chicken antibody in CHO-K1 cell line, Biologicals, 33巻, 3号, pp. 169-174, 200509
  3. ★, Humanization of chicken monoclonal antibody using phage-display system, Molecular Immunology, 43巻, 6号, pp. 634-642, 200602
  4. Characterization of an alpha-L-rhamnosidase from Aspergillus kawachii and its gene, Applied Microbiology and Biotechnology, 80巻, 6号, pp. 1007-1013, 200810
  5. ★, Comparison of laccase production levels in Pichia pastoris and Cryptococcus sp. S-2, Journal of Bioscience and Bioengineering, 115巻, 4号, pp. 394-399, 201204
  6. Statistical analysis of sake-preparation conditions and dimethyl trisulfide formation, Journal of Bioscience and Bioengineering, 118巻, 2号, pp. 166-171, 201408
  7. Yeast cell lysis enhances dimethyl trisulfide formation in sake, Journal of Bioscience and Bioengineering, 118巻, 5号, pp. 526-528, 201411
  8. Factors Affecting Dimethyl Trisulfide Formation in Wine, Food Science and Technology Research, 23巻, 2号, pp. 241-248, 201705
  9. Breeding of a cordycepin-resistant and adenosine kinase-deficient sake yeast strain that accumulates high levels of S-adenosylmethionine, Bioscience, Biotechnology, and Biochemistry, 83巻, 8号, 201908
  10. Construction of transcription factor gene deletion library of Aspergillus luchuensis, JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 67巻, 3号, pp. 118-123, 2021