広島大学

基本情報

主な職歴

• 2018年, 2019年, Hiroshima University, Graduate School of Biosphere, Research Student
• 2017年, 2018年, University of Ghana, College of Basic and Applied Science, Research Assistant
• 2016年, 2017年, University of Ghana, College of Basic and Applied Science, Teaching and Research Assistant

学歴

• Hiroshima University, Graduate School of Integrated Sciences for Life, Doctorate, Japan, 2021年, 2024年
• Hiroshima University, Graduate School of Integrated Sciences for Life, Masters, Japan, 2019年, 2021年
• University of Ghana, College of Basic and Applied Science, Bachelor of Science, Ghana, 2012年, 2016年

学位

• 修士（学術）　(広島大学)
• 博士（学術）　(広島大学)

研究分野

• 生物学 / 生物科学 / 分子生物学
• 農学 / 農芸化学 / 食品科学

研究キーワード

• Food Microbiology
• Antimicrobial Resistance
• Plasmid and Conjugation
• DNA cloning
• One Health Surveillance
• Epidemiology
• Food-borne Pathogenic Bacteria
• Plant Antimicrobials

所属学会

• American Society for Microbiology
• European Society of Clinical Microbiology and infectious Diseases
• Japanese Society for Bacteriology
• Japanese Society of Food Microbiology

研究活動

学術論文（★は代表的な論文）

1. Emergence of colistin-reistant Enterobacter cloacae and Raoultella ornithynolytica carrying phosphoethanolamine transferase gene, mcr-9, derived from vegetables in Japan, Microbiology Spectrum, 11巻, e01063-23号, 20231101
   DOIを用いた論文検索結果へのリンク
2. ★, Comparative molecular profiling of antimicrobial resistance and phylogenetic characterization of multidrug-resistant Escherichia coli isolated from meat sources in 2009 and 2021 in Japan, International Journal of Food Microbiology, 391-393巻, 20230221
   DOIを用いた論文検索結果へのリンク
3. ★, Predominance of multidrug-resistant Gram-negative bacteria isolated from supermarket retail seafood in Japan., Microorganisms, 11巻, 12号, 20231207
   DOIを用いた論文検索結果へのリンク
4. Effects of drying temperature on physicochemical properties and resistant starch unripe banana flour obtained from Kluai Khai Pratabong (Musa acuminata, AAA group) and its application in soup product, Songklanakarin J. Sci. Tech., 45巻, 20230421
   DOIを用いた論文検索結果へのリンク
5. Antibacterial, antibiofilm, and antimotility signatures of some natural antimicrobials against Vibrio cholerae, FEMS Microbiology letters, 369巻, 20220813
   DOIを用いた論文検索結果へのリンク
6. ★, Antibacterial efficacies and time-kill kinetics of indigenous Ghanaian spice extracts against Listeria monocytogenes and some other food-borne pathogenic bacteria, Microbiological Research, 258巻, 2022号, 20220209
   DOIを用いた論文検索結果へのリンク

招待講演、口頭・ポスター発表等

1. Prevalence and genetic variability of multidrug-resistant Escherichia coli isolated from meat sources in Japan, C. Xedzro, T. Kimura, T. Shimamoto, T. Shimamoto, International symposium on UN Sustainable Development Goals, 2023年09月14日, 招待, 英語, Hiroshima University, Japan
2. Isolation of third-generation cephalosporin-resistant ESBL/AmpC beta-lactamase producers from vegetables, C. Xedzro, T. Shimamoto, T. Shimamoto, The 76th Annual Meeting of Japanese Society for Bacteriology, Chugoku/Shikoku region, 2023年10月31日, 通常, 英語, Japanese Society for Bacteriology, Online
3. Biofilm formation and correlations with antimicrobial resistance of Vibrio spp., C. Xedzro, T, Shimamoto, T. Shimamoto, The 55th Vibrio symposium, 2023年10月19日, 通常, 英語, Vibrio symposium, Tsukuba, Japan
4. Genetic and multidrug-resistant profiles of Gram-negative bacteria isolated from retail seafood, C. Xedzro, T. Shimamoto, T. Shimamoto, The 44th Annual Meeting of Japanese for Food Microbiology, 2023年09月22日, 通常, 英語, Japanese for Food Microbiology, Osaka, Japan
5. High prevalence of multidrug-resistant Escherichia coli and identification of mobile colistin resistance genes (mcr) in meat-derived Gram-negative bacterial isolates in Japan, C. Xedzro, T. Kimura, T. Shimamoto, T. Shimamoto, The 33rd European Congress of Clinical Microbiology and Infectious Disease, 2023年04月15日, 通常, 英語, European Society of Clinical Microbiology and Infectious Disease, Copenhagen, Denmark
6. Molecular characterization of multidrug-resistant mcr-positive Gram-negative bacteria isolated from meat sources, C. Xedzro, T. Kimura, T. Shimamoto, T. Shimamoto, The 96th Annual Meeting of Japanese Society for Bacteriology, 2023年04月16日, 通常, 英語, Japanese Society for Bacteriology, Himeji, Japan
7. Antimicrobial resistance among colistin-resistant Gram-negative bacteria from food origin, C. Xedzro, T. Shimamoto, T. Shimamoto, The 75th Annual Meeting of Japanese Society for Bacteriology, Chugoku/Shikoku region, 2022年10月01日, 通常, 英語, Japanese Society for Bacteriology, Online
8. Prevalence and genetic variability of multidrug-resistant Escherichia coli isolated from meat sources in Japan, C. Xedzro, T. Shimamoto, T. Shimamoto, ASM Microbe 2022, 2022年06月11日, 通常, 英語, American Society for Microbiology, Washington, DC, USA
9. Molecular profiling of extended-spectrum beta-lactamases and class 1 integrons in retail chicken meat, C. Xedzro, T. Shimamoto, T. Shimamoto, The 95th Annual Meeting of Japanese Society for Bacteriology, 2022年03月29日, 通常, 英語, Japanese Society for Bacteriology, Online
10. Antibacterial properties of indigenous Ghanaian spice extracts against Listeria monocytogenes some other foodborne bacterial pathogens, C. Xedzro, K. Tano-Debrah, H. Nakano, 34th European Federation of Food Science and Technology, 2020年11月10日, 通常, 英語, EFFoST, Online

受賞

1. 2022年12月22日, Hiroshima University Excellence Award/Scholarship, Hiroshima University