ダンシーツォーダロ ナランダライNARANDALAI DANSHIITSOODOL

Last Updated :2026/07/08

所属・職名
大学院医系科学研究科(薬) 共同研究講座准教授
メールアドレス
naraahiroshima-u.ac.jp
自己紹介
微生物および発酵技術を用いた機能性成分の研究を行っています。 未病対策や予防医学への応用を視野に入れ、科学的根拠に基づいた人々の健康増進に寄与する研究を志しています。

基本情報

学位

  • 修士(生物科学) (モンゴル国立大学)
  • 博士(医薬学) (広島大学)

研究分野

  • 医歯薬学 / 薬学 / 生物系薬学

研究キーワード

  • 微生物、発酵、生薬、機能性成分、乳酸菌、放線菌、抗菌機能、抗酸化作用

教育活動

授業担当

  1. 2026年, 学部専門, セメスター(前期), 食品臨床評価学
  2. 2026年, 学部専門, セメスター(前期), 食品臨床評価学演習

研究活動

学術論文(★は代表的な論文)

  1. Effects of Lactiplantibacillus plantarum A458 on Lactose Intolerance in Mice: Associations with Gut Microbiota and Redox Balance, MICROORGANISMS, 14巻, 6号, pp. 1273, 2026
  2. Anti-Tumor Activity of Stevia Leaf Extract Fermented by the Plant-Derived Lactiplantibacillus plantarum SN13T in a Pancreatic Tumor Xenograft Model, ANTIOXIDANTS, 15巻, 5号, 2026
  3. Effect of probiotic Limosilactobacillus reuteri on a serum sex-hormone- and metabolic-syndrome-related health evaluation: a single-arm open-label pilot study, BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, 45巻, 1号, pp. 42-50, 2026
  4. Waardenburg Syndrome Type 4 in Mongolian Children: Genetic and Clinical Characterization, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 26巻, 13号, 20250628
  5. Stevia Leaf Extract Fermented with Plant-Derived Lactobacillus plantarum SN13T Displays Anticancer Activity to Pancreatic Cancer PANC-1 Cell Line, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 26巻, 9号, 2025
  6. Atractylodes Japonica Rhizome Extract Fermented with a Plant-Derived Lacticaseibacillus paracasei (Lactobacillus paracasei) IJH-SONE68 Improves the Wheat Gliadin-Induced Food Allergic Reaction in Mice, NUTRIENTS, 17巻, 7号, 2025
  7. Genetic Basis of Hearing Loss in Mongolian Patients: A Next-Generation Sequencing Study, GENES, 15巻, 9号, 202409
  8. Characterization of the Gamma-Aminobutyric Acid (GABA) Biosynthetic Gene Cluster in High GABA-Producing Enterococcus avium G-15, FERMENTATION-BASEL, 10巻, 8号, 2024
  9. Non-pathogenic Heyndrickxia coagulans (Bacillus coagulans) 29-2E inhibits the virulence of pathogenic Salmonella Typhimurium by quorum-sensing regulation, JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 137巻, 6号, pp. 445-452, 2024
  10. Silk-derived sericin/fibroin mixture drink fermented with plant-derived Lactococcus lactis BM32-1 improves constipation and related microbiota: a randomized, double-blind, and placebo-controlled clinical trial, BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, 43巻, 3号, pp. 282-292, 2024
  11. Role of Phenolic Acid Metabolism in Enhancing Bioactivity of Mentha Extract Fermented with Plant-Derived Lactobacillus plantarum SN13T, PROBIOTICS AND ANTIMICROBIAL PROTEINS, 16巻, 3号, pp. 1052-1064, 2024
  12. Eriobotrya japonica Fermentation with Plant-Derived Lactiplantibacillus plantarum MSC-5T Ameliorates Antioxidant Activity in HEK293 Cells, FERMENTATION-BASEL, 10巻, 4号, 2024
  13. Skin Anti-Aging Efficacy of a Lactobacillus plantarum GT-17F Fermented Dendrobium officinale Ingredient: A Randomized, Double-Blind, Placebo-Controlled Clinical Study, COSMETICS, 11巻, 1号, 2024
  14. Transcriptional profiling of geniposide bioconversion into genipin during gardenia fructus extract fermentation by Lactobacillus (Lactiplantibacillus) plantarum SN13T, BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, 43巻, 2号, pp. 120-127, 2024
  15. Dendrobium officinale Extract Fermented with Lactobacillus plantarum GT-17F Enhances the Protection of UV-Mediated Photoaging, BIOLOGICAL & PHARMACEUTICAL BULLETIN, 46巻, 10号, pp. 1451-1460, 2023
  16. Fermented Stevia Improves Alcohol Poisoning Symptoms Associated with Changes in Mouse Gut Microbiota, NUTRIENTS, 15巻, 17号, 2023
  17. Construction of a Temperature-Sensitive Shuttle Vector between Lactic Acid Bacteria and Escherichia coli and Its Application to a Tn10-Based Random Mutagenesis Tool in Lactic Acid Bacteria, BIOLOGICAL & PHARMACEUTICAL BULLETIN, 46巻, 6号, pp. 840-847, 2023
  18. Plant-Derived Lactobacillus paracasei IJH-SONE68 Improves the Gut Microbiota Associated with Hepatic Disorders: A Randomized, Double-Blind, and Placebo-Controlled Clinical Trial, NUTRIENTS, 14巻, 21号, 2022
  19. 3-Phenyllactic acid generated in medicinal plant extracts fermented with plant-derived lactic acid bacteria inhibits the biofilm synthesis of Aggregatibacter actinomycetemcomitans, FRONTIERS IN MICROBIOLOGY, 13巻, 2022
  20. Fermentation in Pineapple Juice Significantly Enhances Ornithine and Citrulline Production in Lactococcus lactis MSC-3G Isolated from Sugarcane, MICROORGANISMS, 10巻, 5号, 2022
  21. Exopolysaccharide Produced by Plant-Derived Lactobacillus plantarum SN35N Exhibits Antiviral Activity, BIOLOGICAL & PHARMACEUTICAL BULLETIN, 44巻, 12号, pp. 1886-1890, 2021
  22. Characterization and Mutational Analysis of a Two-Polypeptide Bacteriocin Produced by Citrus Iyo-Derived Lactobacillus brevis 174A, BIOLOGICAL & PHARMACEUTICAL BULLETIN, 38巻, 12号, pp. 1902-1909, 201512
  23. Aspergillus oryzae S-03 Produces Gingipain Inhibitors as a Virulence Factor for Porphyromonas gingivalis, Journal of Bacteriology and Virology, 44巻, 2号, pp. 152-161, 2014
  24. The mitomycin C (MMC)-binding protein from MMC-producing microorganisms protects from the lethal effect of bleomycin: Crystallographic analysis to elucidate the binding mode of the antibiotic to the protein, JOURNAL OF MOLECULAR BIOLOGY, 360巻, 2号, pp. 398-408, 20060707
  25. Antiobesity effect of Pediococcus pentosaceus LP28 on overweight subjects: a randomized, double-blind, placebo-controlled clinical trial, EUROPEAN JOURNAL OF CLINICAL NUTRITION, 70巻, 5号, pp. 582-587, 2016
  26. Genetic and environmental influences on height from infancy to early adulthood: An individual-based pooled analysis of 45 twin cohorts, SCIENTIFIC REPORTS, 6巻, 20160623
  27. Genetic and environmental effects on body mass index from infancy to the onset of adulthood: an individual-based pooled analysis of 45 twin cohorts participating in the COllaborative project of Development of Anthropometrical measures in Twins (CODATwins) study, AMERICAN JOURNAL OF CLINICAL NUTRITION, 104巻, 2号, pp. 371-379, 20160801
  28. Genetic and environmental influences on adult human height across birth cohorts from 1886 to 1994, ELIFE, 5巻, 20161214
  29. Does the sex of one's co-twin affect height and BMI in adulthood? A study of dizygotic adult twins from 31 cohorts, BIOLOGY OF SEX DIFFERENCES, 8巻, 20170427
  30. Characterization of Exopolysaccharides Produced by Thermophilic Lactic Acid Bacteria Isolated from Tropical Fruits of Thailand, BIOLOGICAL & PHARMACEUTICAL BULLETIN, 40巻, 5号, pp. 621-629, 2017
  31. Differences in genetic and environmental variation in adult BMI by sex, age, time period, and region: an individual-based pooled analysis of 40 twin cohorts, AMERICAN JOURNAL OF CLINICAL NUTRITION, 106巻, 2号, pp. 457-466, 2017
  32. Association between birthweight and later body mass index: an individual-based pooled analysis of 27 twin cohorts participating in the CODATwins project, INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 46巻, 5号, pp. 1488-1498, 201710
  33. Expression of Genes Involved in Bacteriocin Production and Self-Resistance in Lactobacillus brevis 174A Is Mediated by Two Regulatory Proteins, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 84巻, 7号, 2018
  34. Characterization of the SN35N Strain-Specific Exopolysaccharide Encoded in the Whole Circular Genome of a Plant-Derived &ITLactobacillus&IT &ITplantarum&IT, BIOLOGICAL & PHARMACEUTICAL BULLETIN, 41巻, 4号, pp. 536-545, 2018
  35. Birth size and gestational age in opposite-sex twins as compared to same-sex twins: An individual-based pooled analysis of 21 cohorts, SCIENTIFIC REPORTS, 8巻, 2018
  36. Associations between birth size and later height from infancy through adulthood: An individual based pooled analysis of 28 twin cohorts participating in the CODATwins project, EARLY HUMAN DEVELOPMENT, 120巻, pp. 53-60, 201805
  37. A novel structure of exopolysaccharide produced by a plant-derived lactic acid bacterium Lactobacillus paracasei IJH-SONE68, JOURNAL OF BIOCHEMISTRY, 164巻, 2号, pp. 87-92, 2018
  38. Genetic and environmental factors affecting birth size variation: a pooled individual-based analysis of secular trends and global geographical differences using 26 twin cohorts, INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 47巻, 4号, pp. 1195-1206, 201808
  39. Development of a System of High Ornithine and Citrulline Production by a Plant-Derived Lactic Acid Bacterium, Weissella confusa K-28, BIOLOGICAL & PHARMACEUTICAL BULLETIN, 42巻, 9号, pp. 1581-1589, 2019
  40. Antibiotic susceptibility of plant-derived lactic acid bacteria conferring health benefits to human, JOURNAL OF ANTIBIOTICS, 72巻, 11号, pp. 834-842, 2019
  41. The CODATwins Project: The Current Status and Recent Findings of COllaborative Project of Development of Anthropometrical Measures in Twins, TWIN RESEARCH AND HUMAN GENETICS, 22巻, 6号, pp. 800-808, 201912
  42. Improvement of Alcohol-Poisoning Symptoms in Mice by the Oral Administration of Live Lactobacillus plantarum SN13T Cells, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 21巻, 5号, 2020
  43. Interleukin-8 Release Inhibitors Generated by Fermentation ofArtemisia princepsPampanini Herb Extract WithLactobacillus plantarumSN13T, FRONTIERS IN MICROBIOLOGY, 11巻, 2020
  44. Catalytic specificity of the Lactobacillus plantarum cystathionine gamma-lyase presumed by the crystallographic analysis, SCIENTIFIC REPORTS, 10巻, 1号, 2020
  45. Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived Lactobacillus brevis 174A, ANTIOXIDANTS, 10巻, 7号, 2021
  46. Aspergillus oryzae S-03 Produces Gingipain Inhibitors as a Virulence Factor for Porphyromonas gingivalis, 44巻, 2号, pp. 152-161, 2014
  47. Lactobacillus reuteri BM53-1 Produces a Compound That Inhibits Sticky Glucan Synthesis by Streptococcus mutans, MICROORGANISMS, 9巻, 7号, 2021
  48. Plant-Derived Lactobacillus paracasei IJH-SONE68 Improves Chronic Allergy Status: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial, NUTRIENTS, 13巻, 11号, 2021
  49. The Exopolysaccharide Produced by Lactobacillus paracasei IJH-SONE68 Prevents and Ameliorates Inflammatory Responses in DSS-Induced Ulcerative Colitis, MICROORGANISMS, 9巻, 11号, 2021
  50. The mitomycin C (MMC)-binding protein from MMC-producing microorganisms protects from the lethal effect of bleomycin: crystallographic analysis to elucidate the binding mode of the antibiotic to the protein, Journal of Molecular Biology, 360巻, 2号, pp. 398-408, 2006

招待講演、口頭・ポスター発表等

  1. 植物乳酸菌の生薬エキス発酵、その神経保護作用のスクリーニング, Danshiitsoodol Narandalai, 野田 正文, 杉山 政則, Annual meeting of the Japan Society of Biotechnology, 2025年, 通常, 日本語
  2. 植物乳酸菌の生薬発酵技術を利用した炎症性疾患に対する予防・改善法の探索研究, 38. 横田 正輝、 野田 正文、 Danshiitsoodol Narandalai、 杉山 政則, Annual meeting of the Japan Society Biotechnology, 2025年, 通常, 日本語
  3. 植物乳酸菌による生薬発酵液の抗炎症作用を活用した小麦アレルギー改善効果の検証, 37. 馬 青苗、野田 正文、 Danshiitsoodol Narandalai、 杉山 政則, Annual meeting of the Japan Society Biotechnology, 2025年, 通常, 日本語
  4. 発酵生薬エキスに見出された抗酸化作用の未病・予防医学への利用性, 岩本 夏実、 Danshiitsoodol Narandalai、 野田正文、 杉山 政則, Annual meeting of the Japan Society Biotechnology, 2025年, 通常, 日本語
  5. 植物由来乳酸菌Lactiplantibacillus plantarum SN13Tのステビア発酵エキスによる膵がん細胞増殖抑制, 张 仁涛, Danshiitsoodol Narandalai, 野田正文、菅野啓司、米澤さやか、杉山政則, Annual meeting of the Japan Society for Lactic Acid Bacteria, 2025年, 通常, 日本語
  6. サトウキビ由来乳酸菌Lactiplactibacillus plantarum MSC-5T による発酵枇杷葉エキスの抗酸化機能に関する研究, Danshiitsoodol Narandalai、井上裕介、野田正文、杉山政則, Annual meeting of the Japan Society for Lactic Acid Bacteria, 2024年, 通常, 日本語
  7. 植物由来乳酸菌を用いた発酵シルクエキスによる整腸作用の臨床評価 —二重盲検ランダム化並行群間試験—, 野田正文、Narandalai Danshiitsoodol、菅野啓司、杉山政則, Annual meeting of the Japan Society Biotechnology, 2024年, 通常, 日本語
  8. Investigation of functional properties of Streptomyces strains cultivated in plant-based medium, Danshiitsoodol N, Noda M, Sugiyama M, Annual meeting of the Japan Society Biotechnology, 2024年, 通常, 英語
  9. 植物乳酸菌IJH-SONE68株による発酵液粉末の摂取による通年性アレルギーおよび肝機能改善効果 —二重盲検法によるランダム化並行群間比較試験—, 野田正文, Narandalai Danshiitsoodol, 菅野啓司, 杉山政則, 日本薬学会第143年会, 2023年, 通常, 日本語
  10. 二重盲検ランダム化並行群間比較試験によって検証した植物由来乳酸菌IJH-SONE68株の肝機能改善効果, 野田正文, Narandalai Danshiitsoodol, 菅野啓司, 杉山政則, Annual meeting of the Japan Society for Lactic Acid Bacteria, Japan, 2023年, 通常, 日本語
  11. Fermented stevia improved alcohol-poisoning symptoms in association with changes in the gut microbiota of mice, Ma, Q, Noda M, Danshiitsoodol N, Sugiyama M, Annual meeting of the Japan Society Biotechnology, 2022年, 通常, 日本語
  12. 抗炎症作用をもつ植物乳酸菌IJH-SONE68発酵液粉末の摂取による通年性アレルギーおよび過体重改善効果の検証, 野田正文, 菅野啓司, Narandalai Danshiitsoodol, 杉山政則, Annual meeting of the Japan Society for Lactic Acid Bacteria, 2022年, 通常, 日本語
  13. 植物乳酸菌IJH-SONE68株の摂取が通年性アレルギーに及ぼす影響の評価 —二重盲検法によるランダム化並行群間比較試験—, 野田正文, 菅野啓司, Narandalai Danshiitsoodol, 東川史子, 杉山政則, 日本薬学会第142年会, 2022年, 通常, 日本語
  14. Lactobacillus brevis 174A fermentation enhances anti-inflammatory activity of Paeoniae Radix in vitro, Shakya S, Danshiitsoodol N, Noda M, Sugiyama M, 13th International Symposium on Lactic Acid Bacteria-Online, 2021年, 通常, 英語
  15. 潰瘍性大腸炎の予防・改善に有効な植物乳酸菌IJH-SONE68株の産生する細胞外多糖体の作用機序, 野田正文, Narandalai Danshiitsoodol, 菅野啓司, 内田智之, 杉山政則, 日本薬学会, 2021年, 通常, 日本語
  16. An extracellular protein fraction from Lactobacillus sakei BM31-3 represses inflammatory response via NF-Kb pathway in LPS stimulated RAW264.7 macrophages, Shakya S, Danshiitsoodol N, Noda M, Sugiyama M, International Scientific Conference on Probiotics, Prebiotics, Gut Microflora and Health, 2020年, 通常, 英語
  17. In vitro anti-inflammatory effect of a probiotic candidate bacteria secreted protein fraction, Shakya S, Danshiitsoodol N, Noda M, Sugiyama M, ISAPP-SFA Virtual Meeting, 2020年, 通常, 英語
  18. Screening of the solid culture extract of koji mold against bacterial gastroenteritis., Danshiitsoodol N, Noda M, Higashikawa F, Sugiyama M., Annual meeting of the Japan Society Biotechnology, 2019年, 通常, 英語
  19. Exopolysaccharide produced by Lactobacillus paracasei IJN-SONE68 prevents and improves contact dermatitis, Noda M, Nasrin S, Yamano S, Hayashi K, Danshiitsoodol N, Higashikawa F, Fukamachi M, Sugiyama M, Annual meeting of the Japan Society for Lactic Acid Bacteria, 2019年, 通常, 日本語
  20. Anti-inflammatory effect of the medicinal herb extract fermented by using a plant derived lactic acid bacterium., Okamoto T, Noda M, Danshiitsoodol N, Sugimoto S, Yokooji T, Sugiyama M, Annual meeting of the Japan Society for Lactic Acid Bacteria, 2019年, 通常, 日本語
  21. Anti-intestinal inflammatory substances produced by the plant-derived lactic acid bacteria, Danshiitsoodol N, Noda M, Higashikawa F, Sugiyama M, Annual meeting of the Japan Society for Lactic Acid Bacteria, 2019年, 通常, 英語
  22. A plant-derived Lactobacillus reuteri BM53-1 produces anti-Pseudomonas aeruginosa substance by cultivation in citrus juice., Danshiitsoodol N, Noda M, Yamano S, Higashikawa F, Sugiyama M., Annual meeting of the Japan Society for Lactic Acid Bacteria, 2019年, 通常, 英語
  23. Research on plant derived lactic acid bacteria producing anti-toxin substances of pathogenic bacteria., Noda M, Noguchi S, Danshiitsoodol N, Higashikawa F, Sugiyama M, 114th Annual Meeting of the Japanese Society for Food Hygiene and Safety, 2018年, 通常, 日本語
  24. Isolation and characterization of the ornithine-high producing lactic acid bacteria, Md Rakhimuzzaman, Noda M, Danshiitsoodol N, Higashikawa F, Sugiyama M, 32th Hiroshima Meeting on Biotechnology Research, 2018年, 通常, 英語
  25. Anti-inflammatory and anti-allergic properties of EPSs produced by a plant derived lactic acid bacterium Lactobacillus paracasei IJN-SONE68, Noda M, Danshiitsoodol N, Yamano S, Higashikawa F, Hayashi K, Fukamachi M, Sugiyama M, Annual meeting of the Japan Society for Lactic Acid Bacteria, 2018年, 通常, 日本語
  26. Microbial conversion of herbal extract by plant derived lactic acid bacteria toward development of new medicine., Okamoto T, Noda M, Danshiitsoodol N, Iizuka F, Sugiyama M, Annual meeting of the Japan Society for Lactic Acid Bacteria, 2018年, 通常, 日本語
  27. Weissella confusa K-28 isolated from Senna obstusofolia produces both ornithine and exopolysaccharide, Md Rakhimuzzaman, Noda M, Danshiitsoodol N, Higashikawa F, Sugiyama M, Annual meeting of the Japan Society for Lactic Acid Bacteria, 2018年, 通常, 英語
  28. Health effect of plant derived L. plantarum SN13T on alcohol intake -Alcohol-induced liver dysfunction and intestinal flora improvement., Noda M, Maruyama M, Danshiitsoodol N, Higashikawa F, Sugiyama M, 138th Annual Meeting of the Pharmaceutical Society of Japan, 2018年, 通常, 日本語
  29. Characterization of EPS produced by a fruit-derived lactic acid bacterium, Noda M, Danshiitsoodol N, Yamano S, Higashikawa F, Hayashi K, Fukamachi M, Sugiyama M, Annual meeting of the Japan Society for Lactic Acid Bacteria, 2017年, 通常, 日本語
  30. Healthcare effect of a plant derived lactic acid bacterium on the intake of sake, Maruyama M, Noda M, Danshiitsoodol N, Higashikawa F, Sugiyama M, Annual meeting of the Japan Society for Lactic Acid Bacteria, Japan, 2017年, 通常, 日本語
  31. Isolation and characterization of the lactic acid bacteria from natural sources to screen high ornithine-producing strains, Md Rakhimuzzaman, Noda M, Danshiitsoodol N, Higashikawa F, Sugiyama M, Annual meeting of the Japan Society for Lactic Acid Bacteria, 2017年, 通常, 英語
  32. Characteristics of a pathogenic toxin-inhibitor produced by the plant-derived Lactobacillus reuteri BM53-1, Danshiitsoodol N, Noda M, Higashikawa F, Sugiyama M, Annual meeting of the Japan Society for Lactic Acid Bacteria, 2017年, 通常, 日本語
  33. Characterization of inhibitory substances produced by plant derived lactic acid bacteria on biofilm formation by cariogenic bacteria, Sugihara N, Noda M, Danshiitsoodol N, Higashikawa F, Sugiyama M, Annual meeting of the Japan Society for Lactic Acid Bacteria, 2016年, 通常, 日本語
  34. Anti-obesity effect of plant derived Pediococcus pentosaceus LP28., Mizuguchi M, Higashikawa F, Kawamura Y, Noda M, Danshiitsoodol N, Kumagai T, Sugiyama M, Annual meeting of the Japan Society for Lactic Acid Bacteria, 2016年, 通常, 日本語
  35. Mechanism for expression of the bacteriocin 174A biosynthetic gene cluster harbored in a plant-derived Lactobacillus brevis, Noda M, Miyauchi R, Danshiitsoodol N, Kumagai T, Matoba Y, Sugiyama M, 5th AFSLAB International Symposium, 2016年, 通常, 英語, Taiwan
  36. Biosurfactant derived from Lactobacillus reuteri BM53-1 inhibits production of TSST-1 by Staphylococcus aureus at the transcriptional level., Danshiitsoodol N, Noda M, Sugimoto Y, Sugiyama M, 5th AFSLAB International Symposium, 2016年, 通常, 英語, Taiwan
  37. Aspergillus oryzae S-03 produces inhibitors to gingipain as a virulence factor of Porphyromonas gingivalis, Danshiitsoodol N, Sugiyama M, The 6th International Symposium for Probiotics to Urge the University-Industry Collaboration and the Formation of Research Stronghold, 2014年, 通常, 英語
  38. Characterization and structure determination of anti- H.pylori substrate produced by plant derived lactic acid bacteria, Ono Y, Hyung J, Danshiitsoodol N, Noda M, Higashikawa F, Matoba Y, Kumagai T, Sugiyama M, Annual meeting of the Japan Society for Lactic Acid Bacteria, 2009年, 通常, 日本語
  39. The Mitomycin C(MMC)-binding Protein from MMC-producing Microorganisms Protects from the Lethal Effect of Bleomycin., Danshiitsoodol N, Matoba Y, Kumagai T, Sugiyama M., 58th SBJ Annual Meeting of the Society for Biotechnology, 2006年, 通常, 英語
  40. Characterization of Mitomycin C resistance determinant from Mitomycin C producing organism Streptomyces caespitosus, Danshiitsoodol N, Matoba Y, Kumagai T, Sugiyama M, Hiroshima meeting 2003 on the Research of Infectious Disease, 2003年, 通常, 日本語
  41. The cloning and characterization of mitomycin-C binding protein from Streptomyces caespitosus, Matoba Y, Danshiitsoodol N, Kumagai T, Sugiyama M, 18th meeting of the Japanese Society of Fermentation, 2003年, 通常, 日本語
  42. 2003年, 通常, 英語

外部資金

競争的資金等の採択状況

  1. 科学研究費助成事業(基盤研究(C)), 植物由来乳酸菌がつくる過敏性腸症候群に有効な生物活性物質の構造と作用機序, 2024年, 2026年
  2. 科学研究費助成事業(基盤研究(C)), 植物乳酸菌が産生する病原毒素阻害物質の発見と感染症の予防改善への応用, 2017年, 2019年

社会活動

学術雑誌論文査読歴

  1. 2026年, Nutrients, その他, Guest Editor
  2. 2026年, Antioxidants, 1
  3. 2026年, Nutrients, 1
  4. 2026年, Foods, 1
  5. 2026年, Fermentation, 1
  6. 2024年, International Journal of Molecular Sciences, 1
  7. 2024年, Nutrients, 1
  8. 2024年, Antioxidants, 1
  9. 2024年, Microorganisms, 1
  10. 2024年, Fermentation, 2
  11. 2023年, Microorganisms, 1
  12. 2023年, Foods, 1
  13. 2022年, Scientific Reports, 1
  14. 2022年, Foods, 1
  15. 2022年, Fermentation, 1
  16. 2022年, Applied Microbiology, 1
  17. 2022年, Microorganisms, 1
  18. 2021年, Microorganisms, 3