Satoru Ueno

Last Updated :2019/12/02

Affiliations, Positions
Graduate School of Integrated Sciences for Life, ., Professor
E-mail
suenohiroshima-u.ac.jp

Basic Information

Academic Degrees

  • Doctor of Philosophy, Hiroshima University
  • Master, Hiroshima University

Research Fields

  • Agricultural sciences;Agricultural chemistry;Food science

Research Keywords

  • crystallization
  • triacylglycerol
  • ultrasound stimulation
  • fats
  • polymorphic crystallization
  • crystallization
  • W/O)"
  • winter adaptation
  • triacylglycerol

Educational Activity

Course in Charge

  1. 2019, Liberal Arts Education Program1, 3Term, Food safety and health science
  2. 2019, Liberal Arts Education Program1, First Semester, Food culture
  3. 2019, Undergraduate Education, 2Term, Biological Physical Chemistry
  4. 2019, Undergraduate Education, 3Term, Physics for Applied Biological Science
  5. 2019, Undergraduate Education, Intensive, Laboratory Work in General Physics
  6. 2019, Undergraduate Education, 2Term, Reading of Foreign Literature
  7. 2019, Undergraduate Education, 3Term, Research Front of Applied Biological Science
  8. 2019, Undergraduate Education, 3Term, Applied Biophysics
  9. 2019, Undergraduate Education, Intensive, Laboratory Work in Applied Biophysics
  10. 2019, Undergraduate Education, Academic Year, Graduation Thesis
  11. 2019, Undergraduate Education, Intensive, Food Physical Chemistry
  12. 2019, Undergraduate Education, 3Term, Molecular-Level Understanding of Functionality of Foods
  13. 2019, Graduate Education (Master's Program) , First Semester, Special Topics in Synchrotron Radiation Science I
  14. 2019, Graduate Education (Master's Program) , First Semester, Research for Academic Degree Dissertation
  15. 2019, Graduate Education (Doctoral Program) , First Semester, Exercises in Food Science and Biofunctions (B)
  16. 2019, Graduate Education (Doctoral Program) , Second Semester, Exercises in Food Science and Biofunctions (B)
  17. 2019, Graduate Education (Master's Program) , First Semester, Practice in Food Science and Biofunctions
  18. 2019, Graduate Education (Master's Program) , 1Term, Food Biophysics I
  19. 2019, Graduate Education (Master's Program) , 1Term, Food Biophysics II
  20. 2019, Graduate Education (Doctoral Program) , 1Term, Research Plans in Life Science
  21. 2019, Graduate Education (Master's Program) , 4Term, Exercises in Food andAgriLife Science B
  22. 2019, Graduate Education (Master's Program) , Academic Year, Research for Academic Degree Dissertation in Food andAgriLife Science
  23. 2019, Graduate Education (Master's Program) , 1Term, Exercises in Food andAgriLife Science A
  24. 2019, Graduate Education (Master's Program) , 2Term, Exercises in Food andAgriLife Science A
  25. 2019, Graduate Education (Master's Program) , 3Term, Exercises in Food andAgriLife Science B
  26. 2019, Graduate Education (Master's Program) , 1Term, Food Physical Chemistry and Food Engineering I
  27. 2019, Graduate Education (Doctoral Program) , Academic Year, Research for Academic Degree Dissertation in Integrated Life Sciences

Research Activities

Academic Papers

  1. Polymorphic Transformations in sn-1,3-Distearoyl-2-ricinoleyl-glycerol, J. Am. Oil Chem. Soc., 76, 949-955, 19990401
  2. Synchrotron Radiation X-ray Diffraction Study of Polymorphic Crystallization of SOS from Liquid Phase, J. Crystal Growth, 198(2), 1326-1329, 19990301
  3. Impurity effects on crystallization rates of n-hexadecane in oil-in-water emulsions, J. Crystal Growth, 197, 263-270, 19990201
  4. Heterogeneous Nucleation of n-Alcohol Crystals from Solution Assisted by Vapor-Deposited Thin Films of Fatty Acids, J. Crystal Growth, 193, 641-647, 19980501
  5. Formation of oleogels based on edible lipid materials, CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 16(5), 432-439, 201110
  6. Heterogeneous microstructures of spherulites of lipid mixtures characterized with synchrotron radiation microbeam X-ray diffraction, CRYSTENGCOMM, 13(22), 6694-6705, 2011
  7. Crystallization and Transformation of Polymorphic Forms of Trioleoyl Glycerol and 1,2-Dioleoyl-3-rac-linoleoyl Glycerol, JOURNAL OF PHYSICAL CHEMISTRY B, 117(31), 9170-9181, 2013
  8. Effects of Polyglycerine Fatty Acid Esters Having Different Fatty Acid Moieties on Crystallization of Palm Stearin, CRYSTAL GROWTH & DESIGN, 13(11), 4746-4754, 2013
  9. External factors affecting polymorphic crystallization of lipids, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 115(11), 1224-1238, 2013
  10. Structures and Binary Mixing Characteristics of Enantiomers of 1-Oleoyl-2,3-dipalmitoyl-sn-glycerol (S-OPP) and 1,2-Dipalmitoyl-3-oleoyl-sn-glycerol (R-PPO), JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 90(12), 1809-1817, 2013
  11. Triacylglycerol Crystal Growth: Templating Effects of Partial Glycerols Studied with Synchrotron Radiation Microbeam X-ray Diffraction, CRYSTAL GROWTH & DESIGN, 14(10), 5219-5226, 2014
  12. Thermal and Structural Properties of sn-1,3-Dipalmitoyl-2-oleoyl glycerol and sn-1,3-Dioleoyl-2-palmitoyl glycerol Binary Mixtures Examined with Synchrotron Radiation X-Ray Diffraction, J. Am. Oil Chem. Soc., 74, 1213-1220, 19970101
  13. Molecular orientation of vapor-deposited films of long-chain molecules observed with atomic force microscopy, J. Crystal Growth, 146, 645-648, 19950401
  14. Triacylglycerol Crystal Growth: Templating Effects of Partial Glycerols Studied with Synchrotron Radiation Microbeam X-ray Diffraction, CRYSTAL GROWTH & DESIGN, 14(10), 5219-5226, 201410
  15. Mixing Phase Behavior of 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol (POP) and 1,2-Dipalmitoyl-3-Oleoyl-rac-Glycerol (PPO) in n-Dodecane Solution, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 91(11), 1837-1848, 201411
  16. Phase Transition and Crystallization of Lipids, Netsu Sokutei, 41(3), 105-112, 201407
  17. Synchrotron Radiation X-ray Diffraction Study of Liquid Crystal Formation and Polymorphic Crystallization of SOS (sn-1,3-distearoyl-2-oleoyl glycerol), J. Phys. Chem. B, 101, 6847-6854, 19970901
  18. FT-IR Study on Microscopic Structures and Conformations of POP-PPO and POP-OPO Molecular Compounds, Chem. Phys. Lipids, 88, 63-71, 19970701
  19. Thermodynamic and Kinetic Study on Phase Behavior of Binary Mixtures of POP and PPO Foming Molecular Compound Systems, J. Phys. Chem. B, 101, 3498-3505, 19970601
  20. Ultrasonic Velocity Measurement on Crystallization Rates of Palm Oil in O/W Emulsions, 128, 217-224, 19970301
  21. Synchrotron Radiation X-ray Diffraction Study on Phase Behavior ofPPP-POP Binary Mixtures, J. Am. Oil Chem. Soc., 73(12), 1567-1572, 19961201
  22. Small Angle X-ray Scattering Study for Structure Analysis of Fat Crystals in Solid Fat for Foods, 44(5), 361-365, 19950501
  23. Direct melt crystal growth of isotactic polybutene-1 trigonal phase, CRYSTAL RESEARCH AND TECHNOLOGY, 42(12), 1222-1227, 200712
  24. Direct observation of fat crystallization in a living fly by X-ray diffraction: Fat crystallization does not cause the fly's instantaneous death, but ice formation does, CRYOBIOLOGY, 57(1), 75-77, 200808
  25. Formation of crystal nuclei near critical supersaturation in small volumes, JOURNAL OF CHEMICAL PHYSICS, 134(9), 201103
  26. In situ synchrotron radiation X-ray diffraction study of crystallization kinetics of polymorphs of 1,3-dioleoyl-2-palmitoyl glycerol (OPO), CRYSTENGCOMM, 13(10), 3592-3599, 201105
  27. Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states, CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 16(5), 384-390, 201110
  28. Structural Properties and Molecular Interactions of Unaturated Lipids, 69(6), 725-728, 19950401
  29. Molecular interactions and Kinetic properties of fats, Progress in Lipid Research, 38, 91-116, 19990401
  30. Small-angle-scattering study of the phase transition in the dipalmtoyl phosphatidylcholine (DPPC) -water-salt system, Physica B, 213&214, 763-765, 19950401
  31. Effects of Ultrasonic Irradiation on Crystallization Behavior of Tripalmitoylglycerol and Cocoa Butter, J. Am. Oil Chem. Soc., 78(5), 513-518, 20010501
  32. Polymorphic Transformation of 1,3-Distearoyl-sn-2-linoleoyl-glycerol, J. Am. Oil Chem. Soc., 77(2), 1243-1249, 20001201
  33. Polymorphism of linoleic acid (cis-9, cis-12-Octadecadienoic acid) and a-linolenic acid (cis-9, cis-12, cis-15 Octadecatrienoic acid), Chem. Phys. Lipids, 107, 169-178, 20001201
  34. Kinetics of Heterogeneous Nucleation of n-Alcohol Crystals from Solution Assisted by Template Thin Films of Monoacylglycerols and Fatty Acids, J. Phys. Chem. B, 104, 8116-8123, 20000801
  35. Small Angle Scattering Study of The Structural Phase Transition in The Dipalmitoylphosphatidylcholine (DPPC) - Water - Salt System, Physica B, 213&214, 763-765, 19950301
  36. Molecular Orientation of Vapor-Deposited Films of Long-Chain Molecules Observed With Atomic Force Microscopy, J. Cryst. Growth, 146, 645-648, 19950101
  37. Structure and Polymorphic Transformations in Elaidic Acid (trans-w9-octadecenoic acid), Chem. Phys. Lipids, 72, 27-34, 19940401
  38. Migration and Growth Mechanism of Long Chain Molecules on The Surface of Solid Substrates, Thin Solid Films, 243, 389-393, 19940601
  39. FT-IR Study of Polymorphic Transformations in SOS, POP and POS, J. Phys. Chem., 97, 12967-12973, 19931101
  40. Small Angle X-ray Scattering Study of The Structure Relaxation Process in The Dipalmitoylphosphatidylcholine (DPPC)-Water System, J. Appl. Crystalography, 24, 843-846, 19910501
  41. A Neutron Spin Echo Spectrometer Using Superconducting Magnets, A267, 425-435, 19880601
  42. Polymorphic transformation of 1,3-distearoyl-sn-linoleoyl-glycerol, J. Am. Oil Chem. Soc., 77, 1243-1249, 20000401
  43. Polymorphism of linoleic acid (cis-9, cis -12-Octadecadienoic acid) and a-linolenic acid (cis -9, cis -12, cis -15-Octadecatrienoic acid), Chem. Phys. Lipids, 107, 169-178, 20000401
  44. Kinetics of Heterogeneous Nucleation of n-Alcohol Crystals from Solution Assisted by Template Thin Films of Monoacylglycerols and Fatty acids, Chem. Phys. Lipids, 104, 8116-8112, 20000401
  45. Synchrotron radiation X-ray diffraction study of polymorphic crystallization of SOS from liquid phase, J. Crystal Growth, 198/199, 1326-1329, 19990401
  46. Heterogeneous Nucleation of n-Alcohol Crystals from Solution Assisted by Vapor-Deposited Thin Films of Fatty Acids, J. Crystal Growth, 193, 641-647, 19980401
  47. Crystallization Kinetics of Organogels Prepared by Rice Bran Wax and Vegetable Oils, JOURNAL OF OLEO SCIENCE, 61(1), 1-9, 201201
  48. Synchrotron Radiation Macrobeam and Microbeam X-ray Diffraction Studies of Interfacial Crystallization of Fats in Water-in-Oil Emulsions, LANGMUIR, 28(13), 5539-5547, 201204
  49. In situ observation of transformation pathways of polymorphic forms of 1,3-dipalmitoyl-2-oleoyl glycerol (POP) examined with synchrotron radiation X-ray diffraction and DSC, CRYSTENGCOMM, 15(2), 302-314, 2013
  50. Crystallization and Transformation of Polymorphic Forms of Trioleoyl Glycerol and 1,2-Dioleoyl-3-rac-linoleoyl Glycerol, JOURNAL OF PHYSICAL CHEMISTRY B, 117(31), 9170-9181, 201308
  51. Effects of Polyglycerine Fatty Acid Esters Having Different Fatty Acid Moieties on Crystallization of Palm Stearin, CRYSTAL GROWTH & DESIGN, 13(11), 4746-4754, 201311
  52. External factors affecting polymorphic crystallization of lipids, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 115(11), 1224-1238, 201311
  53. Phase Behavior of Binary Mixture Systems of Saturated-Unsaturated Mixed-Acid Triacylglycerols: Effects of Glycerol Structures and Chain-Chain Interactions, JOURNAL OF PHYSICAL CHEMISTRY B, 119(12), 4417-4427, 201503
  54. Lipid crystallization kinetics - roles of external factors influencing functionality of end products, CURRENT OPINION IN FOOD SCIENCE, 4, 32-38, 201508
  55. Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry, FOOD CONTROL, 60, 370-377, 42401
  56. Physical Properties of Fats - Molecular Structures and Kinetics -, NIPPON SHOKUHIN KOGYO GAKKAISHI, 45(10), 579-588, 19981015
  57. Heterogeneous nucleation of N-Alcohol from Solution Assisted by Vapor-Depsited Monoacylglycerole Films, Journal of the Japanese Association of Crystal Growth, 24(2), 19970701
  58. Structural Properties and Molecular Interactions of Unsaturated Lipids, Journal of the Agricultural Chemical Society of Japan, 69(6), 725-728, 19950601
  59. Heterogeneous nucleation of n-alcohol crystals from solution assisted by vapor-deposited thin films of fatty acids, JOURNAL OF CRYSTAL GROWTH, 193(4), 641-647, 1998
  60. Molecular interactions and kinetic properties of fats, PROGRESS IN LIPID RESEARCH, 38(1), 91-116, 1999
  61. Synchrotron radiation X-ray diffraction study of polymorphic crystallization of SOS from liquid phase, JOURNAL OF CRYSTAL GROWTH, 198, 1326-1329, 1999
  62. Polymorphic transformations in sn-1,3-distearoyl-2-ricinoleyl-glycerol, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 76(8), 949-955, 1999
  63. Impurity effects on crystallization rates of n-hexadecane in oil-in-water emulsions, JOURNAL OF CRYSTAL GROWTH, 197(42737), 263-270, 1999
  64. Crystallization, melting, and spatial distribution of band structure in PCL/PVB spherulite observed with microbeam small and wide angle x-ray scattering., ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 222, U380-U380, 2001
  65. Synchrotron radiation SAXS/WAXS study of polymorph-dependent phase behavior of binary mixtures of saturated monoacid triacylglycerols, CRYSTAL GROWTH & DESIGN, 3(3), 369-374, 2003
  66. Simultaneous synchrotron radiation X-ray diffraction - DSC analysis of melting and crystallization behavior of trilauroylglycerol in nanoparticles of oil-in-water emulsion, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 80(8), 731-739, 2003
  67. A Novel Method for Solvent Fractionation of Two CLA Isomers, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 73(3), 261-267, 2006
  68. Physical Properties of Fats -Molecular Structures and Kinetics-, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 45(10), 579-588, 1998
  69. Characterizing the ability of parallel array generators on reversible partitioned cellular automata, INTERNATIONAL JOURNAL OF PATTERN RECOGNITION AND ARTIFICIAL INTELLIGENCE, 13(4), 523-538, 1999
  70. Kinetics of heterogeneous nucleation of n-alcohol crystals from solution assisted by template thin films of monoacylglycerols and fatty acids, JOURNAL OF PHYSICAL CHEMISTRY B, 104(34), 8116-8123, 2000
  71. Crystallization kinetics of polymorphic forms of a molecular compound constructed by SOS (1,3-distearoyl-2-oleoyl-sn-glycerol) and SSO (1,2-distearoyl-3-oleoyl-rac-glycerol), FOOD RESEARCH INTERNATIONAL, 35(10), 919-926, 2002
  72. In situ studies of ultrasound-stimulated fat crystallization using synchrotron radiation, JOURNAL OF PHYSICAL CHEMISTRY B, 107(21), 4927-4935, 2003
  73. Spatial distribution of lamella structure in PCL/PVB band spherulite investigated with microbeam small- and wide-angle X-ray scattering, POLYMER, 44(20), 6397-6405, 2003
  74. Effects of emulsifiers on crystallization behavior of lipid crystals in nanometer-size oil-in-water emulsion droplets, CRYSTAL GROWTH & DESIGN, 6(1), 306-312, 2006
  75. Binary phase behavior of 1,3-dipalmitoyl-2-oleoyl-sn-glycerol and 1,2-dioleoyl-3-palmitoyl-rac-glycerol, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 84(3), 219-227, 2007
  76. Physical properties of two isomers of conjugated linoleic acid, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 85(1), 29-36, 2008
  77. Synchrotron radiation microbeam X-ray analysis of microstructures and the polymorphic transformation of spherulite crystals of trilaurin, CRYSTAL GROWTH & DESIGN, 8(3), 751-754, 2008
  78. In situ observation of thermochromic behavior of binary mixtures of phenolic long-chain molecules and fluoran dye for rewritable paper application, CRYSTAL GROWTH & DESIGN, 8(7), 2256-2263, 2008
  79. Microbeam X-ray diffraction analysis of interfacial heterogeneous nucleation of n-hexadecane inside oil-in-water emulsion droplets, CRYSTAL GROWTH & DESIGN, 8(9), 3123-3126, 2008
  80. Polymorphic Behavior of Structured Fats Including Stearic Acid and omega-3 Polyunsaturated Fatty Acids, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 86(3), 297-300, 2009
  81. In situ crystallization and transformation kinetics of polymorphic forms of saturated-unsaturated-unsaturated triacyiglycerols: 1-palmitoyl-2,3-dioleoyl glycerol, 1-stearoyl-2,3-dioleoyl glycerol, and 1-palmitoyl-2-oleoyl-3-linoleoyl glycerol, FOOD RESEARCH INTERNATIONAL, 85, 244-258, 42552
  82. New Textures of Chocolate Are Formed by Polymorphic Crystallization and Template Effects: Velvet Chocolate, Crystal Growth & Design, 15, 4045-4054, 20150814
  83. Retardation of crystallization-induced destabilization of PMF-in-water emulsion with emulsifier additives, COLLOIDS AND SURFACES B-BIOINTERFACES, 55(1), 98-106, 2007
  84. Crystallization of Fully Hydrogenated and Interesterified Fat and Vegetable Oil, JOURNAL OF OLEO SCIENCE, 60(6), 287-292, 2011
  85. A NEUTRON SPIN-ECHO SPECTROMETER USING SUPERCONDUCTING MAGNETS, NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT, 267(42769), 425-435, 1988
  86. SMALL-ANGLE X-RAY-SCATTERING STUDY OF THE STRUCTURE RELAXATION PROCESS IN THE DIPALMITOYLPHOSPHATIDYLCHOLINE(DPPC) WATER-SYSTEM, JOURNAL OF APPLIED CRYSTALLOGRAPHY, 24, 843-846, 1991
  87. FT-IR STUDY OF POLYMORPHIC TRANSFORMATIONS IN SOS, POP, AND POS, JOURNAL OF PHYSICAL CHEMISTRY, 97(49), 12967-12973, 1993
  88. MIGRATION AND GROWTH-MECHANISM OF LONG-CHAIN MOLECULES ON THE SURFACE OF SOLID SUBSTRATES, THIN SOLID FILMS, 243(42737), 389-393, 1994
  89. STRUCTURAL-PROPERTIES AND MOLECULAR-INTERACTIONS OF UNSATURATED LIPIDS, NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 69(6), 725-728, 1995
  90. SMALL-ANGLE-SCATTERING STUDY OF THE STRUCTURAL PHASE-TRANSITION IN THE DIPALMITOYLPHOSPHATIDYLCHOLINE (DPPC)-WATER-SALT SYSTEM, PHYSICA B, 213, 763-765, 1995
  91. Synchrotron radiation X-ray diffraction study on phase behavior of PPP-POP binary mixtures, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 73(11), 1567-1572, 1996
  92. Thermodynamic and kinetic study on phase behavior of binary mixtures of POP and PPO forming molecular compound systems, JOURNAL OF PHYSICAL CHEMISTRY B, 101(18), 3498-3505, 1997
  93. Ultrasonic velocity measurement of crystallization rates of palm oil in oil-water emulsions, COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 128(42738), 217-224, 1997
  94. Synchrotron radiation X-ray diffraction study of liquid crystal formation and polymorphic crystallization of SOS (sn-1,3-distearoyl-2-oleoyl glycerol), JOURNAL OF PHYSICAL CHEMISTRY B, 101(35), 6847-6854, 1997
  95. Thermal and structural properties of sn-1,3-dipalmitoyl-2-oleoylglycerol and sn-1,3-dioleoyl-2-palmitoylglycerol binary mixtures examined with synchrotron radiation X-ray diffraction, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 74(10), 1213-1220, 1997
  96. Crystal growth of organic soft materials in template-controlling systems, JOURNAL OF OPTOELECTRONICS AND ADVANCED MATERIALS, 2(5), 441-450, 2000
  97. Polymorphism of linoleic acid (cis-9, cis-12-Octadecadienoic acid) and alpha-linolenic acid (cis-9, cis-12, cis-15-Octadecatrienoic acid), CHEMISTRY AND PHYSICS OF LIPIDS, 107(2), 169-178, 2000
  98. Polymorphic transformation of 1,3-distearoyl-sn-2-linoleoyl-glycerol, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 77(12), 1243-1249, 2000
  99. Effects of ultrasonic irradiation on crystallization behavior of tripalmitoylglycerol and cocoa butter, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(5), 513-518, 2001
  100. Binary phase behavior of 1,3-distearoyl-2-oleoyl-sn-glycerol (SOS) and 1,3-distearoyl-2-linoleoyl-sn-glycerol (SLS), JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 79(7), 627-632, 2002
  101. Direct observation of the crystallization of fat in a Drosophila fly body by small- and wide-angle X-ray scattering, JOURNAL OF APPLIED CRYSTALLOGRAPHY, 36, 545-548, 2003
  102. Controlling polymorphic crystallization of n-alkane crystals in emulsion droplets through interfacial heterogeneous nucleation, CRYSTAL GROWTH & DESIGN, 3(6), 935-939, 2003
  103. DSC and synchrotron-radiation X-ray diffraction studies on crystallization and polymorphic behavior of palm stearin in bulk and oil-in-water emulsion states, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 81(4), 365-373, 2004
  104. Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion, COLLOIDS AND SURFACES B-BIOINTERFACES, 37(1-2), 27-33, 2004
  105. Co-existing handednesses of lamella twisting in one spherulite observed with scanning microbeam wide-angle X-ray scattering, POLYMER, 45(25), 8299-8302, 2004
  106. Penetration of PBSU spherulite into P(VDC-VC) spherulite observed with microbeam- and macrobeam-SAXS/WAXS measurements, POLYMER, 45(25), 8593-8601, 2004
  107. Observation of the transient rotator phase of n-hexadecane in emulsified droplets with time-resolved two-dimensional small- and wide-angle x-ray scattering, PHYSICAL REVIEW LETTERS, 94(9), 2005
  108. Direct melt crystal growth of isotactic polybutene-1 trigonal phase, CRYSTAL RESEARCH AND TECHNOLOGY, 42(12), 1222-1227, 2007
  109. Direct observation of fat crystallization in a living fly by X-ray diffraction: Fat crystallization does not cause the fly's instantaneous death, but ice formation does, CRYOBIOLOGY, 57(1), 75-77, 2008
  110. Sucrose Fatty Acid Esters on Emulsion Stability at Chilled Temperatures of Oil-in-water Emulsion, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 56(4), 236-243, 2009
  111. Scanning Microbeam Small-Angle X-ray Diffraction Study of Interfacial Heterogeneous Crystallization of Fat Crystals in Oil-in-Water Emulsion Droplets, LANGMUIR, 25(17), 9777-9784, 2009
  112. Thermal and structural properties of binary mixtures of 1,3-distearoyl-2-oleoyl-glycerol (SOS) and 1,2-dioleoyl-3-stearoyl-sn-glycerol (sn-OOS), JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 98(1), 105-111, 2009
  113. Physical Properties of Rice Bran Wax in Bulk and Organogels, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 86(12), 1163-1173, 2009
  114. Phase Behavior of a Binary Mixture of 1,3-Dipalmitoy1-2-oleoyl-sn-glycerol and 1,3-Dioleoy1-2-palmitoyl-sn-glyeerol in n-Dodecane Solution, JOURNAL OF PHYSICAL CHEMISTRY B, 114(34), 10961-10969, 2010
  115. Formation of crystal nuclei near critical supersaturation in small volumes, JOURNAL OF CHEMICAL PHYSICS, 134(9), 2011
  116. In situ synchrotron radiation X-ray diffraction study of crystallization kinetics of polymorphs of 1,3-dioleoyl-2-palmitoyl glycerol (OPO), CRYSTENGCOMM, 13(10), 3592-3599, 2011
  117. Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states, CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 16(5), 384-390, 2011
  118. Formation of oleogels based on edible lipid materials, CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 16(5), 432-439, 2011
  119. Heterogeneous microstructures of spherulites of lipid mixtures characterized with synchrotron radiation microbeam X-ray diffraction, CRYSTENGCOMM, 13(22), 6694-6705, 2011
  120. Crystallization Kinetics of Organogels Prepared by Rice Bran Wax and Vegetable Oils, JOURNAL OF OLEO SCIENCE, 61(1), 1-9, 2012
  121. Synchrotron Radiation Macrobeam and Microbeam X-ray Diffraction Studies of Interfacial Crystallization of Fats in Water-in-Oil Emulsions, LANGMUIR, 28(13), 5539-5547, 2012
  122. In situ observation of transformation pathways of polymorphic forms of 1,3-dipalmitoyl-2-oleoyl glycerol (POP) examined with synchrotron radiation X-ray diffraction and DSC, CRYSTENGCOMM, 15(2), 302-314, 2013
  123. Mixing Phase Behavior of 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol (POP) and 1,2-Dipalmitoyl-3-Oleoyl-rac-Glycerol (PPO) in n-Dodecane Solution, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 91(11), 1837-1848, 2014
  124. Phase Behavior of Binary Mixture Systems of Saturated-Unsaturated Mixed-Acid Triacylglycerols: Effects of Glycerol Structures and Chain-Chain Interactions, JOURNAL OF PHYSICAL CHEMISTRY B, 119(12), 4417-4427, 2015
  125. New Textures of Chocolate Are Formed by Polymorphic Crystallization and Template Effects: Velvet Chocolate, CRYSTAL GROWTH & DESIGN, 15(8), 4045-4054, 2015
  126. Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry, FOOD CONTROL, 60, 370-377, 2016
  127. STRUCTURE AND POLYMORPHIC TRANSFORMATIONS IN ELAIDIC ACID (TRANS-OMEGA-9-OCTADECENOIC ACID), CHEMISTRY AND PHYSICS OF LIPIDS, 72(1), 27-34, 1994
  128. MOLECULAR-ORIENTATION OF VAPOR-DEPOSITED FILMS OF LONG-CHAIN MOLECULES OBSERVED WITH ATOMIC-FORCE MICROSCOPY, JOURNAL OF CRYSTAL GROWTH, 146(1-4), 645-648, 1995
  129. FT-IR study on microscopic structures and conformations of POP-PPO and POP-OPO molecular compounds, CHEMISTRY AND PHYSICS OF LIPIDS, 88(1), 63-71, 1997
  130. How can we make a delicious chocolate? -Physical properties and controlling of the strcuture of fat crystals in molecular level-, Chemical Engineering of Japan, 82(7), 374-376, 2018, 07, 05

Publications such as books

  1. 2005/03, Bailey's Industrial Oil & Fat Products sixth edition Volume 1, 油化学の分野において、基礎から応用まで、その時代の最先端の内容を網羅した書物である。学問的にも優れたこの分野において最高の価値を有する書である。おおよそ10年ごとに改訂版を出している。今回で6度目の改訂である。著者は、この分野の各分科における権威に委ねている。我々は、油脂の結晶化と多形現象に関する部分を担当している。, 2005, 3, 471385522, 629
  2. 1997, Crystal growth and control of molecular orientation and polymorphism in physical vapor deposition of long-chain compounds, in"Advances in the Understanding of Crystal Growth Mechanisms". (共著), Elsevier Science B. V., 1997
  3. 1997, Synchrotron Radiation X-ray Diffraction Study of Polymorphic Crystallization in Triacylglycerols(「共著」), The proceedings of The 4th International Workshop on Crystal Growth of Organic Materials(September17-19=1997= Bremen Germany)= Springer Verlag., 1997
  4. 1998, Molecular Aspects in Polymorphic Crystallization of Amino Acids and Lipids 「(共著)」, Crystallization Processes= Solution Chemistry Series= edited by H. Ohtahi= John Wiley & Sons Ltd., 1998
  5. 2000, Physical Properties of Fats, Oils and Emulsifiers(共著), AOCS Press(Champaign= Illinois), 2000
  6. 2012, Cocoa Butter and Related Compounds, This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects such as the effect of minor components, emulsifiers, and other fats are discussed in great detail in this book., New Method to Study Molecular Interactions in Fats - Synchrotron Radiation Microbeam X-ray Diffraction, AOCS Press, 2012, 12, English, G. Talbot, S.S. Narine, A.G. Marangoni, N.R. Widlak, R.W. Hartel, K. Sato, S. Ueno, N. Garti, K.W. Smith, K. Dewenttinck, etc., 978-098307912-5, 528, 339-363, 151-172

Invited Lecture, Oral Presentation, Poster Presentation

  1. Physicochemical study for Food Science- structure and functionality-, Satoru Ueno, the First Workshop for J-PARC/ANSTO MOU Collaboration, 2015/03/02, With Invitation, J-PARC, Tokai village, Naka-gun, Ibaragi Pref., Japan
  2. Crystallization Behavior of Molecular Compound in the Binary System of 1,3-dioleoyl-2-palmitoyl-sn-glycerol and 1,3-dipalmitoyl-2-oleoyl-sn-glycerol, Kengoh Nakanishi, Yumi Mikiya, Takashi Ishiguro, Masugu Sato, Satoru Ueno, the 106th American Oil Chemists Society Annual meeting and Expo., 2015/05/03, Without Invitation, the American Oil Chemists Society, Orlando, Florida, USA
  3. Effect of sucrose fatty acid ester on fat crystallization in O/W emulsion, S. Arima, T. Deguchi, A. Ogawa, H. Hondoh, S. Ueno, The 13th EuroFedLipid Congress, 2015/09/28, Without Invitation, EuroFedLipid, Florence, Italy
  4. Influence of Oil and Water Crystallization on the Freeze-Thaw Stability of O/W Emulsion, Chinami Ishibashi, Hironori Hondoh, Satoru Ueno, The 13th EuroFedLipid Congress, 2015/09/30, Without Invitation, EuroFedLipid, Florence, Italy
  5. Drawing a kinetic phase diagram of cocoa butter substitute and cocoa butter mixed system by using the time-resolved synchrotron radiation XRD measurement, M. Takagi, S. Hirai, T. Sakamoto, S. Michikawa, S. Ueno, The 13th EuroFedLipid Congress, 2015/09/28, Without Invitation, EuroFedLipid, Florence, Italy
  6. Delicious Science of Chocolate - What is effective of the delicious of chocolate? -, Satoru Ueno, Triple Helix International Seminar: Challenges and opportunities in the agri-food sector, 2019/03/15, With Invitation, University de Guanajuato, University de Guanajuato, Celaya, Mexico

Social Activities

Organizing Academic Conferences, etc.

  1. Asian Conference on Oleo Science 2017, Sympojium Organizer, 2016/10, 2016/09

Other Social Contributions

  1. JOCS-AOCS Joint Symposium 2018, Symposium was held at the following separate research areas; Surfactant &Detergents, Edible Application Technology, Biotechnology, Health Nutrition, The American Oil Chemists' Society (AOCS) & Japan Oil Chemists' Society (JOCS), 2018/09/06, 2018/09/06, Kobe Gakuin University, Kobe, Japan