Satoru Ueno

Last Updated :2021/05/11

Affiliations, Positions
Graduate School of Integrated Sciences for Life, Professor
E-mail
suenohiroshima-u.ac.jp

Basic Information

Academic Degrees

  • Doctor of Philosophy, Hiroshima University
  • Master, Hiroshima University

Research Fields

  • Agricultural sciences;Agricultural chemistry;Food science

Research Keywords

  • crystallization
  • triacylglycerol
  • ultrasound stimulation
  • fats
  • polymorphic crystallization
  • crystallization
  • W/O)"
  • winter adaptation
  • triacylglycerol

Educational Activity

Course in Charge

  1. 2021, Liberal Arts Education Program1, Intensive, Food Culture
  2. 2021, Liberal Arts Education Program1, 1Term, Life, food, and environmental sciences
  3. 2021, Liberal Arts Education Program1, 3Term, Food safety and health science
  4. 2021, Liberal Arts Education Program1, First Semester, Food culture
  5. 2021, Undergraduate Education, 1Term, Introduction to Applied Biological Sciences
  6. 2021, Undergraduate Education, 3Term, Physics for Applied Biological Science
  7. 2021, Undergraduate Education, Intensive, Laboratory Work in General Physics
  8. 2021, Undergraduate Education, 3Term, Applied Biophysics
  9. 2021, Undergraduate Education, Intensive, Laboratory Work in Applied Biophysics
  10. 2021, Undergraduate Education, Intensive, (AIMS) Modern Food Science
  11. 2021, Undergraduate Education, 3Term, Modern Food Science
  12. 2021, Undergraduate Education, 3Term, Molecular-Level Understanding of Functionality of Foods
  13. 2021, Graduate Education (Doctoral Program) , 1Term, Research Plans in Life Science
  14. 2021, Graduate Education (Master's Program) , 1Term, Exercises in Food andAgriLife Science A
  15. 2021, Graduate Education (Master's Program) , 2Term, Exercises in Food andAgriLife Science A
  16. 2021, Graduate Education (Master's Program) , 3Term, Exercises in Food andAgriLife Science B
  17. 2021, Graduate Education (Master's Program) , 4Term, Exercises in Food andAgriLife Science B
  18. 2021, Graduate Education (Master's Program) , Academic Year, Research for Academic Degree Dissertation in Food andAgriLife Science
  19. 2021, Graduate Education (Master's Program) , 1Term, Food Physical Chemistry and Food Engineering I
  20. 2021, Graduate Education (Doctoral Program) , Academic Year, Research for Academic Degree Dissertation in Integrated Life Sciences
  21. 2021, Graduate Education (Master's Program) , 1Term, Special Topics in Synchrotron Radiation Science A

Research Activities

Academic Papers

  1. In-situ Studies of Ultrasound-Stimulated Fat Crystallisation Using Synchrotro Radiation, Journal of the Japanese Association of Crystal Growth, 30(3), 23-24, 20030705
  2. Solution growth of long-chain compunds induces by vapor-deposited thin film, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
  3. Effect of The Addition of Highly Hydrophobic Emulsifier on Oil Phase Crystallization in Oil-in-Water Emulsions., Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  4. Time-resolved X-ray diffraction study of melt crystallization process of lipid, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  5. Effect of Cis-Trans Isomerization on the Crystallization Behavior of Triacylglycerols, CRYSTAL GROWTH & DESIGN, 20(3), 1655-1664, 202003
    Link to Paper Search Results by DOI
  6. Effects of Tripalmitin and Tristearin on Crystallization and Melting Behavior of Coconut Oil, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 96(4), 391-404, 201904
    Link to Paper Search Results by DOI
  7. Effect of Triacylglycerol Compositions and Physical Properties on the Granular Crystal Formation of Fat Blends, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 96(1), 35-42, 201901
    Link to Paper Search Results by DOI
  8. Morphology of Monosaturated Triacylglycerol Crystals in Different Crystallization Procedures, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 66(12), 451-458, 2019
    Link to Paper Search Results by DOI
  9. Binary Phase Behavior of Saturated-Unsaturated Mixed-Acid Triacylglycerols-A Review, JOURNAL OF OLEO SCIENCE, 67(6), 679-687, 201806
    Link to Paper Search Results by DOI
  10. Crystallization Behavior of Molecular Compound in Binary Mixture System of 1,3-Dioleoyl-2-Palmitoyl-sn-Glycerol and 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 95(1), 51-59, 201801
    Link to Paper Search Results by DOI
  11. Controlling for crystallization and physical properties of fats in chocolate, Journal of Japanese Society for Colour Materials, 91(2), 58-62, 201802
  12. How can we make a delicious chocolate? -Physical properties and controlling of the strcuture of fat crystals in molecular level-, Chemical Engineering of Japan, 82(7), 374-376, 20180705
  13. Effects of Food Emulsifiers on the Crystallization of a Molecular Compound of Two Types of Triacylglycerols in Bulk and Solution Systems, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 64(4), 182-190, 2017
    Link to Paper Search Results by DOI
  14. From Trioleoyl glycerol to extra virgin olive oil through multicomponent triacylglycerol mixtures: Crystallization and polymorphic transformation examined with differential scanning calorimetry and X-ray diffration techniques, FOOD RESEARCH INTERNATIONAL, 99, 476-484, 2017
    Link to Paper Search Results by DOI
  15. Epitaxial Growth of Fat Crystals on Emulsifier Crystals with Different Fatty Acid Moieties, CRYSTAL GROWTH & DESIGN, 17(12), 6363-6371, 201712
    Link to Paper Search Results by DOI
  16. Retardation Mechanism of Crystallization of Diacylglycerols Resulting from the Addition of Polyglycerol Fatty Acid Esters, CRYSTAL GROWTH & DESIGN, 17(9), 4749-4756, 201709
    Link to Paper Search Results by DOI
  17. Visualization of oil migration in chocolate using scanning electron microscopy-energy dispersive X-ray spectroscopy, FOOD STRUCTURE-NETHERLANDS, 8, 8-15, 201604
    Link to Paper Search Results by DOI
  18. Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry, FOOD CONTROL, 60, 370-377, 2016
    Link to Paper Search Results by DOI
  19. In situ crystallization and transformation kinetics of polymorphic forms of saturated-unsaturated-unsaturated triacyiglycerols: 1-palmitoyl-2,3-dioleoyl glycerol, 1-stearoyl-2,3-dioleoyl glycerol, and 1-palmitoyl-2-oleoyl-3-linoleoyl glycerol, FOOD RESEARCH INTERNATIONAL, 85, 244-258, 2016
    Link to Paper Search Results by DOI
  20. Formation and Microstructures of Whipped Oils Composed of Vegetable Oils and High-Melting Fat Crystals, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 93(11), 1453-1466, 2016
    Link to Paper Search Results by DOI
  21. Influence of morphology and polymorphic transformation of fat crystals on the freeze-thaw stability of mayonnaise-type oil-in-water emulsions, FOOD RESEARCH INTERNATIONAL, 89, 604-613, 2016
    Link to Paper Search Results by DOI
  22. Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry, FOOD CONTROL, 60, 370-377, 2016
  23. Phase Behavior of Binary Mixture Systems of Saturated-Unsaturated Mixed-Acid Triacylglycerols: Effects of Glycerol Structures and Chain-Chain Interactions, JOURNAL OF PHYSICAL CHEMISTRY B, 119(12), 4417-4427, 201503
    Link to Paper Search Results by DOI
  24. Lipid crystallization kinetics - roles of external factors influencing functionality of end products, CURRENT OPINION IN FOOD SCIENCE, 4, 32-38, 201508
    Link to Paper Search Results by DOI
  25. New Textures of Chocolate Are Formed by Polymorphic Crystallization and Template Effects: Velvet Chocolate, Crystal Growth & Design, 15, 4045-4054, 20150814
  26. Phase Behavior of Binary Mixture Systems of Saturated-Unsaturated Mixed-Acid Triacylglycerols: Effects of Glycerol Structures and Chain-Chain Interactions, JOURNAL OF PHYSICAL CHEMISTRY B, 119(12), 4417-4427, 2015
  27. New Textures of Chocolate Are Formed by Polymorphic Crystallization and Template Effects: Velvet Chocolate, CRYSTAL GROWTH & DESIGN, 15(8), 4045-4054, 2015
  28. Triacylglycerol Crystal Growth: Templating Effects of Partial Glycerols Studied with Synchrotron Radiation Microbeam X-ray Diffraction, CRYSTAL GROWTH & DESIGN, 14(10), 5219-5226, 201410
    Link to Paper Search Results by DOI
  29. Mixing Phase Behavior of 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol (POP) and 1,2-Dipalmitoyl-3-Oleoyl-rac-Glycerol (PPO) in n-Dodecane Solution, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 91(11), 1837-1848, 201411
    Link to Paper Search Results by DOI
  30. Phase Transition and Crystallization of Lipids, Netsu Sokutei, 41(3), 105-112, 201407
    Link to Paper Search Results by DOI
  31. Mixing Phase Behavior of 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol (POP) and 1,2-Dipalmitoyl-3-Oleoyl-rac-Glycerol (PPO) in n-Dodecane Solution, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 91(11), 1837-1848, 2014
  32. Crystallization and Transformation of Polymorphic Forms of Trioleoyl Glycerol and 1,2-Dioleoyl-3-rac-linoleoyl Glycerol, JOURNAL OF PHYSICAL CHEMISTRY B, 117(31), 9170-9181, 2013
  33. Effects of Polyglycerine Fatty Acid Esters Having Different Fatty Acid Moieties on Crystallization of Palm Stearin, CRYSTAL GROWTH & DESIGN, 13(11), 4746-4754, 2013
  34. External factors affecting polymorphic crystallization of lipids, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 115(11), 1224-1238, 2013
  35. Structures and Binary Mixing Characteristics of Enantiomers of 1-Oleoyl-2,3-dipalmitoyl-sn-glycerol (S-OPP) and 1,2-Dipalmitoyl-3-oleoyl-sn-glycerol (R-PPO), JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 90(12), 1809-1817, 2013
  36. In situ observation of transformation pathways of polymorphic forms of 1,3-dipalmitoyl-2-oleoyl glycerol (POP) examined with synchrotron radiation X-ray diffraction and DSC, CRYSTENGCOMM, 15(2), 302-314, 2013
    Link to Paper Search Results by DOI
  37. Crystallization and Transformation of Polymorphic Forms of Trioleoyl Glycerol and 1,2-Dioleoyl-3-rac-linoleoyl Glycerol, JOURNAL OF PHYSICAL CHEMISTRY B, 117(31), 9170-9181, 201308
    Link to Paper Search Results by DOI
  38. Effects of Polyglycerine Fatty Acid Esters Having Different Fatty Acid Moieties on Crystallization of Palm Stearin, CRYSTAL GROWTH & DESIGN, 13(11), 4746-4754, 201311
    Link to Paper Search Results by DOI
  39. External factors affecting polymorphic crystallization of lipids, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 115(11), 1224-1238, 201311
    Link to Paper Search Results by DOI
  40. In situ observation of transformation pathways of polymorphic forms of 1,3-dipalmitoyl-2-oleoyl glycerol (POP) examined with synchrotron radiation X-ray diffraction and DSC, CRYSTENGCOMM, 15(2), 302-314, 2013
  41. Crystallization Kinetics of Organogels Prepared by Rice Bran Wax and Vegetable Oils, JOURNAL OF OLEO SCIENCE, 61(1), 1-9, 201201
    Link to Paper Search Results by DOI
  42. Synchrotron Radiation Macrobeam and Microbeam X-ray Diffraction Studies of Interfacial Crystallization of Fats in Water-in-Oil Emulsions, LANGMUIR, 28(13), 5539-5547, 201204
    Link to Paper Search Results by DOI
  43. Crystallization Kinetics of Organogels Prepared by Rice Bran Wax and Vegetable Oils, JOURNAL OF OLEO SCIENCE, 61(1), 1-9, 2012
  44. Formation of oleogels based on edible lipid materials, CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 16(5), 432-439, 201110
    Link to Paper Search Results by DOI
  45. Heterogeneous microstructures of spherulites of lipid mixtures characterized with synchrotron radiation microbeam X-ray diffraction, CRYSTENGCOMM, 13(22), 6694-6705, 2011
    Link to Paper Search Results by DOI
  46. Formation of crystal nuclei near critical supersaturation in small volumes, JOURNAL OF CHEMICAL PHYSICS, 134(9), 201103
    Link to Paper Search Results by DOI
  47. In situ synchrotron radiation X-ray diffraction study of crystallization kinetics of polymorphs of 1,3-dioleoyl-2-palmitoyl glycerol (OPO), CRYSTENGCOMM, 13(10), 3592-3599, 201105
    Link to Paper Search Results by DOI
  48. Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states, CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 16(5), 384-390, 201110
    Link to Paper Search Results by DOI
  49. Crystallization of Fully Hydrogenated and Interesterified Fat and Vegetable Oil, JOURNAL OF OLEO SCIENCE, 60(6), 287-292, 2011
  50. Formation of crystal nuclei near critical supersaturation in small volumes, JOURNAL OF CHEMICAL PHYSICS, 134(9), 2011
  51. In situ synchrotron radiation X-ray diffraction study of crystallization kinetics of polymorphs of 1,3-dioleoyl-2-palmitoyl glycerol (OPO), CRYSTENGCOMM, 13(10), 3592-3599, 2011
  52. Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states, CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 16(5), 384-390, 2011
  53. Formation of oleogels based on edible lipid materials, CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 16(5), 432-439, 2011
  54. Heterogeneous microstructures of spherulites of lipid mixtures characterized with synchrotron radiation microbeam X-ray diffraction, CRYSTENGCOMM, 13(22), 6694-6705, 2011
  55. Phase Behavior of a Binary Mixture of 1,3-Dipalmitoy1-2-oleoyl-sn-glycerol and 1,3-Dioleoy1-2-palmitoyl-sn-glyeerol in n-Dodecane Solution, JOURNAL OF PHYSICAL CHEMISTRY B, 114(34), 10961-10969, 20100902
    Link to Paper Search Results by DOI
  56. Physical Properties of Rice Bran Wax in Bulk and Organogels, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 86(12), 1163-1173, 200912
    Link to Paper Search Results by DOI
  57. Sucrose Fatty Acid Esters on Emulsion Stability at Chilled Temperatures of Oil-in-water Emulsion, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 56(4), 236-243, 2009
  58. Scanning Microbeam Small-Angle X-ray Diffraction Study of Interfacial Heterogeneous Crystallization of Fat Crystals in Oil-in-Water Emulsion Droplets, LANGMUIR, 25(17), 9777-9784, 20090901
    Link to Paper Search Results by DOI
  59. Microbeam X-ray Diffraction Study of Granular Crystals Formed in Water-in-Oil Emulsion, FOOD BIOPHYSICS, 4(4), 331-339, 2009
    Link to Paper Search Results by DOI
  60. Polymorphic Behavior of Structured Fats Including Stearic Acid and omega-3 Polyunsaturated Fatty Acids, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 86(3), 297-300, 2009
  61. Sucrose Fatty Acid Esters on Emulsion Stability at Chilled Temperatures of Oil-in-water Emulsion, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 56(4), 236-243, 2009
  62. Scanning Microbeam Small-Angle X-ray Diffraction Study of Interfacial Heterogeneous Crystallization of Fat Crystals in Oil-in-Water Emulsion Droplets, LANGMUIR, 25(17), 9777-9784, 2009
  63. Thermal and structural properties of binary mixtures of 1,3-distearoyl-2-oleoyl-glycerol (SOS) and 1,2-dioleoyl-3-stearoyl-sn-glycerol (sn-OOS), JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 98(1), 105-111, 2009
  64. Physical Properties of Rice Bran Wax in Bulk and Organogels, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 86(12), 1163-1173, 2009
  65. Direct observation of fat crystallization in a living fly by X-ray diffraction: Fat crystallization does not cause the fly's instantaneous death, but ice formation does, CRYOBIOLOGY, 57(1), 75-77, 200808
    Link to Paper Search Results by DOI
  66. Physical properties of two isomers of conjugated linoleic acid, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 85(1), 29-36, 2008
  67. Synchrotron radiation microbeam X-ray analysis of microstructures and the polymorphic transformation of spherulite crystals of trilaurin, CRYSTAL GROWTH & DESIGN, 8(3), 751-754, 2008
  68. In situ observation of thermochromic behavior of binary mixtures of phenolic long-chain molecules and fluoran dye for rewritable paper application, CRYSTAL GROWTH & DESIGN, 8(7), 2256-2263, 2008
  69. Microbeam X-ray diffraction analysis of interfacial heterogeneous nucleation of n-hexadecane inside oil-in-water emulsion droplets, CRYSTAL GROWTH & DESIGN, 8(9), 3123-3126, 2008
  70. Direct observation of fat crystallization in a living fly by X-ray diffraction: Fat crystallization does not cause the fly's instantaneous death, but ice formation does, CRYOBIOLOGY, 57(1), 75-77, 2008
  71. Direct melt crystal growth of isotactic polybutene-1 trigonal phase, CRYSTAL RESEARCH AND TECHNOLOGY, 42(12), 1222-1227, 200712
    Link to Paper Search Results by DOI
  72. Binary phase behavior of 1,3-dipalmitoyl-2-oleoyl-sn-glycerol and 1,2-dioleoyl-3-palmitoyl-rac-glycerol, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 84(3), 219-227, 2007
  73. Retardation of crystallization-induced destabilization of PMF-in-water emulsion with emulsifier additives, COLLOIDS AND SURFACES B-BIOINTERFACES, 55(1), 98-106, 2007
  74. Direct melt crystal growth of isotactic polybutene-1 trigonal phase, CRYSTAL RESEARCH AND TECHNOLOGY, 42(12), 1222-1227, 2007
  75. A Novel Method for Solvent Fractionation of Two CLA Isomers, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 73(3), 261-267, 2006
  76. Effects of emulsifiers on crystallization behavior of lipid crystals in nanometer-size oil-in-water emulsion droplets, CRYSTAL GROWTH & DESIGN, 6(1), 306-312, 2006
  77. Observation of the transient rotator phase of n-hexadecane in emulsified droplets with time-resolved two-dimensional small- and wide-angle x-ray scattering, PHYSICAL REVIEW LETTERS, 94(9), 2005
  78. DSC and synchrotron-radiation X-ray diffraction studies on crystallization and polymorphic behavior of palm stearin in bulk and oil-in-water emulsion states, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 81(4), 365-373, 2004
  79. Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion, COLLOIDS AND SURFACES B-BIOINTERFACES, 37(1-2), 27-33, 2004
  80. Co-existing handednesses of lamella twisting in one spherulite observed with scanning microbeam wide-angle X-ray scattering, POLYMER, 45(25), 8299-8302, 2004
  81. Penetration of PBSU spherulite into P(VDC-VC) spherulite observed with microbeam- and macrobeam-SAXS/WAXS measurements, POLYMER, 45(25), 8593-8601, 2004
  82. Synchrotron radiation SAXS/WAXS study of polymorph-dependent phase behavior of binary mixtures of saturated monoacid triacylglycerols, CRYSTAL GROWTH & DESIGN, 3(3), 369-374, 2003
  83. Simultaneous synchrotron radiation X-ray diffraction - DSC analysis of melting and crystallization behavior of trilauroylglycerol in nanoparticles of oil-in-water emulsion, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 80(8), 731-739, 2003
  84. In situ studies of ultrasound-stimulated fat crystallization using synchrotron radiation, JOURNAL OF PHYSICAL CHEMISTRY B, 107(21), 4927-4935, 2003
  85. Spatial distribution of lamella structure in PCL/PVB band spherulite investigated with microbeam small- and wide-angle X-ray scattering, POLYMER, 44(20), 6397-6405, 2003
  86. Direct observation of the crystallization of fat in a Drosophila fly body by small- and wide-angle X-ray scattering, JOURNAL OF APPLIED CRYSTALLOGRAPHY, 36, 545-548, 2003
  87. Controlling polymorphic crystallization of n-alkane crystals in emulsion droplets through interfacial heterogeneous nucleation, CRYSTAL GROWTH & DESIGN, 3(6), 935-939, 2003
  88. Crystallization kinetics of polymorphic forms of a molecular compound constructed by SOS (1,3-distearoyl-2-oleoyl-sn-glycerol) and SSO (1,2-distearoyl-3-oleoyl-rac-glycerol), FOOD RESEARCH INTERNATIONAL, 35(10), 919-926, 2002
  89. Binary phase behavior of 1,3-distearoyl-2-oleoyl-sn-glycerol (SOS) and 1,3-distearoyl-2-linoleoyl-sn-glycerol (SLS), JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 79(7), 627-632, 2002
  90. Effects of Ultrasonic Irradiation on Crystallization Behavior of Tripalmitoylglycerol and Cocoa Butter, J. Am. Oil Chem. Soc., 78(5), 513-518, 20010501
  91. Crystallization, melting, and spatial distribution of band structure in PCL/PVB spherulite observed with microbeam small and wide angle x-ray scattering., ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 222, U380-U380, 2001
  92. Effects of ultrasonic irradiation on crystallization behavior of tripalmitoylglycerol and cocoa butter, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(5), 513-518, 2001
  93. Polymorphic Transformation of 1,3-Distearoyl-sn-2-linoleoyl-glycerol, J. Am. Oil Chem. Soc., 77(2), 1243-1249, 20001201
  94. Polymorphism of linoleic acid (cis-9, cis-12-Octadecadienoic acid) and a-linolenic acid (cis-9, cis-12, cis-15 Octadecatrienoic acid), Chem. Phys. Lipids, 107, 169-178, 20001201
  95. Kinetics of Heterogeneous Nucleation of n-Alcohol Crystals from Solution Assisted by Template Thin Films of Monoacylglycerols and Fatty Acids, J. Phys. Chem. B, 104, 8116-8123, 20000801
  96. Polymorphic transformation of 1,3-distearoyl-sn-linoleoyl-glycerol, J. Am. Oil Chem. Soc., 77, 1243-1249, 20000401
  97. Polymorphism of linoleic acid (cis-9, cis -12-Octadecadienoic acid) and a-linolenic acid (cis -9, cis -12, cis -15-Octadecatrienoic acid), Chem. Phys. Lipids, 107, 169-178, 20000401
  98. Kinetics of Heterogeneous Nucleation of n-Alcohol Crystals from Solution Assisted by Template Thin Films of Monoacylglycerols and Fatty acids, Chem. Phys. Lipids, 104, 8116-8112, 20000401
  99. Kinetics of heterogeneous nucleation of n-alcohol crystals from solution assisted by template thin films of monoacylglycerols and fatty acids, JOURNAL OF PHYSICAL CHEMISTRY B, 104(34), 8116-8123, 2000
  100. Crystal growth of organic soft materials in template-controlling systems, JOURNAL OF OPTOELECTRONICS AND ADVANCED MATERIALS, 2(5), 441-450, 2000
  101. Polymorphism of linoleic acid (cis-9, cis-12-Octadecadienoic acid) and alpha-linolenic acid (cis-9, cis-12, cis-15-Octadecatrienoic acid), CHEMISTRY AND PHYSICS OF LIPIDS, 107(2), 169-178, 2000
  102. Polymorphic transformation of 1,3-distearoyl-sn-2-linoleoyl-glycerol, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 77(12), 1243-1249, 2000
  103. Polymorphic Transformations in sn-1,3-Distearoyl-2-ricinoleyl-glycerol, J. Am. Oil Chem. Soc., 76, 949-955, 19990401
  104. Synchrotron Radiation X-ray Diffraction Study of Polymorphic Crystallization of SOS from Liquid Phase, J. Crystal Growth, 198(2), 1326-1329, 19990301
  105. Impurity effects on crystallization rates of n-hexadecane in oil-in-water emulsions, J. Crystal Growth, 197, 263-270, 19990201
  106. Molecular interactions and Kinetic properties of fats, Progress in Lipid Research, 38, 91-116, 19990401
  107. Synchrotron radiation X-ray diffraction study of polymorphic crystallization of SOS from liquid phase, J. Crystal Growth, 198/199, 1326-1329, 19990401
  108. Molecular interactions and kinetic properties of fats, PROGRESS IN LIPID RESEARCH, 38(1), 91-116, 1999
  109. Synchrotron radiation X-ray diffraction study of polymorphic crystallization of SOS from liquid phase, JOURNAL OF CRYSTAL GROWTH, 198, 1326-1329, 1999
  110. Polymorphic transformations in sn-1,3-distearoyl-2-ricinoleyl-glycerol, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 76(8), 949-955, 1999
  111. Impurity effects on crystallization rates of n-hexadecane in oil-in-water emulsions, JOURNAL OF CRYSTAL GROWTH, 197(42737), 263-270, 1999
  112. Characterizing the ability of parallel array generators on reversible partitioned cellular automata, INTERNATIONAL JOURNAL OF PATTERN RECOGNITION AND ARTIFICIAL INTELLIGENCE, 13(4), 523-538, 1999
  113. Heterogeneous Nucleation of n-Alcohol Crystals from Solution Assisted by Vapor-Deposited Thin Films of Fatty Acids, J. Crystal Growth, 193, 641-647, 19980501
  114. Heterogeneous Nucleation of n-Alcohol Crystals from Solution Assisted by Vapor-Deposited Thin Films of Fatty Acids, J. Crystal Growth, 193, 641-647, 19980401
  115. Heterogeneous nucleation of n-alcohol crystals from solution assisted by vapor-deposited thin films of fatty acids, JOURNAL OF CRYSTAL GROWTH, 193(4), 641-647, 1998
  116. Physical Properties of Fats -Molecular Structures and Kinetics-, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 45(10), 579-588, 1998
  117. Thermal and Structural Properties of sn-1,3-Dipalmitoyl-2-oleoyl glycerol and sn-1,3-Dioleoyl-2-palmitoyl glycerol Binary Mixtures Examined with Synchrotron Radiation X-Ray Diffraction, J. Am. Oil Chem. Soc., 74, 1213-1220, 19970101
  118. ★, Synchrotron Radiation X-ray Diffraction Study of Liquid Crystal Formation and Polymorphic Crystallization of SOS (sn-1,3-distearoyl-2-oleoyl glycerol), J. Phys. Chem. B, 101, 6847-6854, 19970901
  119. FT-IR Study on Microscopic Structures and Conformations of POP-PPO and POP-OPO Molecular Compounds, Chem. Phys. Lipids, 88, 63-71, 19970701
  120. Thermodynamic and Kinetic Study on Phase Behavior of Binary Mixtures of POP and PPO Foming Molecular Compound Systems, J. Phys. Chem. B, 101, 3498-3505, 19970601
  121. Ultrasonic Velocity Measurement on Crystallization Rates of Palm Oil in O/W Emulsions, 128, 217-224, 19970301
  122. Thermodynamic and kinetic study on phase behavior of binary mixtures of POP and PPO forming molecular compound systems, JOURNAL OF PHYSICAL CHEMISTRY B, 101(18), 3498-3505, 1997
  123. Ultrasonic velocity measurement of crystallization rates of palm oil in oil-water emulsions, COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 128(42738), 217-224, 1997
  124. Synchrotron radiation X-ray diffraction study of liquid crystal formation and polymorphic crystallization of SOS (sn-1,3-distearoyl-2-oleoyl glycerol), JOURNAL OF PHYSICAL CHEMISTRY B, 101(35), 6847-6854, 1997
  125. Thermal and structural properties of sn-1,3-dipalmitoyl-2-oleoylglycerol and sn-1,3-dioleoyl-2-palmitoylglycerol binary mixtures examined with synchrotron radiation X-ray diffraction, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 74(10), 1213-1220, 1997
  126. FT-IR study on microscopic structures and conformations of POP-PPO and POP-OPO molecular compounds, CHEMISTRY AND PHYSICS OF LIPIDS, 88(1), 63-71, 1997
  127. Synchrotron Radiation X-ray Diffraction Study on Phase Behavior ofPPP-POP Binary Mixtures, J. Am. Oil Chem. Soc., 73(12), 1567-1572, 19961201
  128. Synchrotron radiation X-ray diffraction study on phase behavior of PPP-POP binary mixtures, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 73(11), 1567-1572, 1996
  129. Molecular orientation of vapor-deposited films of long-chain molecules observed with atomic force microscopy, J. Crystal Growth, 146, 645-648, 19950401
  130. Small Angle X-ray Scattering Study for Structure Analysis of Fat Crystals in Solid Fat for Foods, 44(5), 361-365, 19950501
  131. Structural Properties and Molecular Interactions of Unaturated Lipids, 69(6), 725-728, 19950401
  132. Small-angle-scattering study of the phase transition in the dipalmtoyl phosphatidylcholine (DPPC) -water-salt system, Physica B, 213＆214, 763-765, 19950401
  133. Small Angle Scattering Study of The Structural Phase Transition in The Dipalmitoylphosphatidylcholine (DPPC) - Water - Salt System, Physica B, 213＆214, 763-765, 19950301
  134. Molecular Orientation of Vapor-Deposited Films of Long-Chain Molecules Observed With Atomic Force Microscopy, J. Cryst. Growth, 146, 645-648, 19950101
  135. STRUCTURAL-PROPERTIES AND MOLECULAR-INTERACTIONS OF UNSATURATED LIPIDS, NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 69(6), 725-728, 1995
  136. SMALL-ANGLE-SCATTERING STUDY OF THE STRUCTURAL PHASE-TRANSITION IN THE DIPALMITOYLPHOSPHATIDYLCHOLINE (DPPC)-WATER-SALT SYSTEM, PHYSICA B, 213, 763-765, 1995
  137. MOLECULAR-ORIENTATION OF VAPOR-DEPOSITED FILMS OF LONG-CHAIN MOLECULES OBSERVED WITH ATOMIC-FORCE MICROSCOPY, JOURNAL OF CRYSTAL GROWTH, 146(1-4), 645-648, 1995
  138. Structure and Polymorphic Transformations in Elaidic Acid (trans-w9-octadecenoic acid), Chem. Phys. Lipids, 72, 27-34, 19940401
  139. Migration and Growth Mechanism of Long Chain Molecules on The Surface of Solid Substrates, Thin Solid Films, 243, 389-393, 19940601
  140. MIGRATION AND GROWTH-MECHANISM OF LONG-CHAIN MOLECULES ON THE SURFACE OF SOLID SUBSTRATES, THIN SOLID FILMS, 243(42737), 389-393, 1994
  141. STRUCTURE AND POLYMORPHIC TRANSFORMATIONS IN ELAIDIC ACID (TRANS-OMEGA-9-OCTADECENOIC ACID), CHEMISTRY AND PHYSICS OF LIPIDS, 72(1), 27-34, 1994
  142. FT-IR Study of Polymorphic Transformations in SOS, POP and POS, J. Phys. Chem., 97, 12967-12973, 19931101
  143. FT-IR STUDY OF POLYMORPHIC TRANSFORMATIONS IN SOS, POP, AND POS, JOURNAL OF PHYSICAL CHEMISTRY, 97(49), 12967-12973, 1993
  144. Small Angle X-ray Scattering Study of The Structure Relaxation Process in The Dipalmitoylphosphatidylcholine (DPPC)-Water System, J. Appl. Crystalography, 24, 843-846, 19910501
  145. SMALL-ANGLE X-RAY-SCATTERING STUDY OF THE STRUCTURE RELAXATION PROCESS IN THE DIPALMITOYLPHOSPHATIDYLCHOLINE(DPPC) WATER-SYSTEM, JOURNAL OF APPLIED CRYSTALLOGRAPHY, 24, 843-846, 1991
  146. A Neutron Spin Echo Spectrometer Using Superconducting Magnets, A267, 425-435, 19880601
  147. A NEUTRON SPIN-ECHO SPECTROMETER USING SUPERCONDUCTING MAGNETS, NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT, 267(42769), 425-435, 1988
  148. Morphology of Monosaturated Triacylglycerol Crystals in Different Crystallization Procedures, Journal of the Japanese Society for Food Science and Technology, 66(12), 451-458
  149. Physical Properties of Fats - Molecular Structures and Kinetics -, NIPPON SHOKUHIN KOGYO GAKKAISHI, 45(10), 579-588, 19981015
  150. Heterogeneous nucleation of N-Alcohol from Solution Assisted by Vapor-Depsited Monoacylglycerole Films, Journal of the Japanese Association of Crystal Growth, 24(2), 19970701
  151. Structural Properties and Molecular Interactions of Unsaturated Lipids, Journal of the Agricultural Chemical Society of Japan, 69(6), 725-728, 19950601
  152. In situ SR-XRD observation of fat crystallization in oil-in-water emulsion, Meeting abstracts of the Physical Society of Japan, 56(2), 20010903
  153. 30p-ZM-4 Relaxation Process in a two-dimensional XY-clock model, 47(3), 19920312
  154. Crystallization of amino acids at water/oil interface of W/O microemulsions : Control of polymorphic forms and crystal sizes, Meeting abstracts of the Physical Society of Japan, 55(2), 20000910
  155. Crystllization Phenomena of Long-Chain Molecules in Microspere's Dispersed in Polymer, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
  156. Solution growth of long-chain compunds induces by vapor-deposited thin film, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
  157. Effect of The Addition of Highly Hydrophobic Emulsifier on Oil Phase Crystallization in Oil-in-Water Emulsions., Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  158. Time-resolved X-ray diffraction study of melt crystallization process of lipid, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  159. In-situ Studies of Ultrasound-Stimulated Fat Crystallisation Using Synchrotro Radiation, Journal of the Japanese Association of Crystal Growth, 30(3), 23-24, 20030705
  160. In situ SR-XRD observation of fat crystallization in oil-in-water emulsion, Meeting abstracts of the Physical Society of Japan, 56(2), 20010903
  161. 30p-ZM-4 Relaxation Process in a two-dimensional XY-clock model, 47(3), 19920312
  162. Crystallization of amino acids at water/oil interface of W/O microemulsions : Control of polymorphic forms and crystal sizes, Meeting abstracts of the Physical Society of Japan, 55(2), 20000910
  163. Crystllization Phenomena of Long-Chain Molecules in Microspere's Dispersed in Polymer, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
  164. Solution growth of long-chain compunds induces by vapor-deposited thin film, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
  165. Effect of The Addition of Highly Hydrophobic Emulsifier on Oil Phase Crystallization in Oil-in-Water Emulsions., Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  166. Time-resolved X-ray diffraction study of melt crystallization process of lipid, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  167. In-situ Studies of Ultrasound-Stimulated Fat Crystallisation Using Synchrotro Radiation, Journal of the Japanese Association of Crystal Growth, 30(3), 23-24, 20030705
  168. Time-resolved X-ray diffraction study of melt crystallization process of lipid, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  169. Effect of The Addition of Highly Hydrophobic Emulsifier on Oil Phase Crystallization in Oil-in-Water Emulsions., Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  170. In-situ Studies of Ultrasound-Stimulated Fat Crystallisation Using Synchrotro Radiation, Journal of the Japanese Association of Crystal Growth, 30(3), 23-24, 20030705

Publications such as books

  1. 2005/03, Bailey's Industrial Oil & Fat Products sixth edition Volume 1, 油化学の分野において、基礎から応用まで、その時代の最先端の内容を網羅した書物である。学問的にも優れたこの分野において最高の価値を有する書である。おおよそ10年ごとに改訂版を出している。今回で6度目の改訂である。著者は、この分野の各分科における権威に委ねている。我々は、油脂の結晶化と多形現象に関する部分を担当している。, 2005, 3, Scholarly Book, Cocompilation, 471385522, 629
  2. 1997, Crystal growth and control of molecular orientation and polymorphism in physical vapor deposition of long-chain compounds, in"Advances in the Understanding of Crystal Growth Mechanisms". (共著), Elsevier Science B. V., 1997
  3. 1997, Synchrotron Radiation X-ray Diffraction Study of Polymorphic Crystallization in Triacylglycerols(「共著」), The proceedings of The 4th International Workshop on Crystal Growth of Organic Materials(September17-19=1997= Bremen Germany)= Springer Verlag., 1997
  4. 1998, Molecular Aspects in Polymorphic Crystallization of Amino Acids and Lipids 「(共著)」, Crystallization Processes= Solution Chemistry Series= edited by H. Ohtahi= John Wiley ＆ Sons Ltd., 1998
  5. 2000, Physical Properties of Fats, Oils and Emulsifiers(共著), AOCS Press(Champaign= Illinois), 2000
  6. 2012, Cocoa Butter and Related Compounds, This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects such as the effect of minor components, emulsifiers, and other fats are discussed in great detail in this book., New Method to Study Molecular Interactions in Fats - Synchrotron Radiation Microbeam X-ray Diffraction, AOCS Press, 2012, 12, Scholarly Book, Joint work, English, G. Talbot, S.S. Narine, A.G. Marangoni, N.R. Widlak, R.W. Hartel, K. Sato, S. Ueno, N. Garti, K.W. Smith, K. Dewenttinck, etc., 978-098307912-5, 528, 339-363, 151-172

Invited Lecture, Oral Presentation, Poster Presentation

  1. Formation and Microstructures of Whipped Oils Composed of Vegetable Oils and High‑Melting Fat Crystals, Satoru Ueno, International Nutrition Science and Food Chemistry Conference, 2019/11/11, With Invitation, English, OUTLOOK CONFERENCES, Venezia, Italy
  2. International interchange through university, international conference and collaboration project in edible fat crystallization research, Satoru Ueno, International symposium at Annual meeting of the Japanese Society for Food Science and Technology, 2019, 2019/08/31, With Invitation, English, Annual meeting of the Japanese Society for Food Science and Technology, Fuji Woman's University, Sapporo, I introduced the situation and experience in the field of lipid research regarding international exchange through universities, international conferences, and collaboration projects, and exchanged opinions with participants.
  3. Observation of emulsifier addition effect on crystallization of bulk fats, Satoru Ueno, 30th Food Hydrocolloid Research Group Symposium, 2019/05/24, With Invitation, Japanese, Food Hydrocolloid Research Group, Tokyo University for Marine Science, Among the crystallization of the emulsion, the template effect was carried out for the purpose of clarifying the effect on the crystallization of the oil phase in the bulk fat and oil and the O / W emulsion, especially on the crystal nucleation and the expression of polymorphism. In two studies, the effects of the template effect on crystal nucleation and crystal polymorphism in bulk and emulsion systems were introduced.
  4. Delicious Science of Chocolate - What is effective of the delicious of chocolate? -, Satoru Ueno, Triple Helix International Seminar: Challenges and opportunities in the agri-food sector, 2019/03/15, With Invitation, English, University de Guanajuato, University de Guanajuato, Celaya, Mexico
  5. Influence of Oil and Water Crystallization on the Freeze-Thaw Stability of O/W Emulsion, Chinami Ishibashi, Hironori Hondoh, Satoru Ueno, The 13th EuroFedLipid Congress, 2015/09/30, Without Invitation, English, EuroFedLipid, Florence, Italy
  6. Effect of sucrose fatty acid ester on fat crystallization in O/W emulsion, S. Arima, T. Deguchi, A. Ogawa, H. Hondoh, S. Ueno, The 13th EuroFedLipid Congress, 2015/09/28, Without Invitation, English, EuroFedLipid, Florence, Italy
  7. Drawing a kinetic phase diagram of cocoa butter substitute and cocoa butter mixed system by using the time-resolved synchrotron radiation XRD measurement, M. Takagi, S. Hirai, T. Sakamoto, S. Michikawa, S. Ueno, The 13th EuroFedLipid Congress, 2015/09/28, Without Invitation, English, EuroFedLipid, Florence, Italy
  8. Crystallization Behavior of Molecular Compound in the Binary System of 1,3-dioleoyl-2-palmitoyl-sn-glycerol and 1,3-dipalmitoyl-2-oleoyl-sn-glycerol, Kengoh Nakanishi, Yumi Mikiya, Takashi Ishiguro, Masugu Sato, Satoru Ueno, the 106th American Oil Chemists Society Annual meeting and Expo., 2015/05/03, Without Invitation, English, the American Oil Chemists Society, Orlando, Florida, USA
  9. Physicochemical study for Food Science- structure and functionality-, Satoru Ueno, the First Workshop for J-PARC/ANSTO MOU Collaboration, 2015/03/02, With Invitation, English, J-PARC, Tokai village, Naka-gun, Ibaragi Pref., Japan

Awards

  1. 2020/03/03, 2020 JSCM Most Accessed Review Award, 一般社団法人色材協会会長, チョコレートにおける油脂の結晶制御と物性
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Social Activities

Organizing Academic Conferences, etc.

  1. Asian Conference on Oleo Science 2017, Sympojium Organizer, 2016/10, 2016/09
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Other Social Contributions

  1. chocolate science 5 years anniversary, "Introduction of chocolate", 2019/12/14, 2019/12/14, Reception hall in The Hiroshima University Faculty Club, Lecturer, Meeting or assembly, General
  2. JOCS-AOCS Joint Symposium 2018, Symposium was held at the following separate research areas; Surfactant ＆Detergents, Edible Application Technology, Biotechnology, Health Nutrition, The American Oil Chemists' Society (AOCS) & Japan Oil Chemists' Society (JOCS), 2018/09/06, 2018/09/06, Kobe Gakuin University, Kobe, Japan, Planner, Meeting or assembly, Scientific organization