Satoru Ueno

Last Updated :2024/06/04

Affiliations, Positions
Graduate School of Integrated Sciences for Life, Professor
E-mail
suenohiroshima-u.ac.jp

Basic Information

Academic Degrees

  • Doctor of Philosophy, Hiroshima University
  • Master, Hiroshima University

Research Fields

  • Agricultural sciences;Agricultural chemistry;Food science

Research Keywords

  • crystallization
  • triacylglycerol
  • ultrasound stimulation
  • fats
  • polymorphic crystallization
  • crystallization
  • W/O)"
  • winter adaptation
  • triacylglycerol

Educational Activity

Course in Charge

  1. 2024, Liberal Arts Education Program1, 4Term, Comprehensive science of chocolate
  2. 2024, Liberal Arts Education Program1, 3Term, Food safety and health science
  3. 2024, Liberal Arts Education Program1, Intensive, Food Culture
  4. 2024, Liberal Arts Education Program1, First Semester, Food culture
  5. 2024, Undergraduate Education, 3Term, Physics for Applied Biological Science
  6. 2024, Undergraduate Education, Intensive, Laboratory Work in General Physics
  7. 2024, Undergraduate Education, Second Semester, Graduation Thesis I
  8. 2024, Undergraduate Education, First Semester, Graduation Thesis II
  9. 2024, Undergraduate Education, Second Semester, Graduation Thesis III
  10. 2024, Undergraduate Education, 3Term, Applied Biophysics
  11. 2024, Undergraduate Education, Intensive, Laboratory Work in Applied Biophysics
  12. 2024, Undergraduate Education, 2Term, Reading of Foreign Literature in Food Science
  13. 2024, Undergraduate Education, Intensive, (AIMS) Molecular-Level Understanding of Functionality of Foods
  14. 2024, Undergraduate Education, 3Term, Molecular-Level Understanding of Functionality of Foods
  15. 2024, Graduate Education (Master's Program) , 1Term, Exercises in Food andAgriLife Science A
  16. 2024, Graduate Education (Master's Program) , 2Term, Exercises in Food andAgriLife Science A
  17. 2024, Graduate Education (Master's Program) , 3Term, Exercises in Food andAgriLife Science B
  18. 2024, Graduate Education (Master's Program) , 4Term, Exercises in Food andAgriLife Science B
  19. 2024, Graduate Education (Master's Program) , Academic Year, Research for Academic Degree Dissertation in Food andAgriLife Science
  20. 2024, Graduate Education (Master's Program) , 1Term, Food Physical Chemistry and Food Engineering I
  21. 2024, Graduate Education (Master's Program) , 1Term, Special Topics in Synchrotron Radiation Science A

Research Activities

Academic Papers

  1. Improvement of chocolate heat resistance with illipe butter stearin addition, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58(4), 1868-1878, 202304
  2. Control of Phase Separation for CBS-Based Compound Chocolates Focusing on Growth Kinetics, CRYSTAL GROWTH & DESIGN, 22(12), 6879-6885, 20221207
  3. Polymorphic and microstructural behaviors of palm oil/lecithin blends crystallized under shear, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 99(8), 665-674, 202208
  4. Synchrotron Radiation Microbeam X-ray Analysis of Fat Crystal Nucleation on Emulsifier Crystals, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 69(5), 235-245, 2022
  5. Formation and Physical Analysis of Oleogels Composed of Edible Oils and High-Melting Fat Crystals, Journal Oleo Science, 70(10), 1381-1390, 20210901
  6. Kinetic Study on Alpha-Form Crystallization of Mixed-Acid Triacylglycerols POP, PPO, and Their Mixture, MDPI, 26, 220-232, 20210104
  7. Heterogeneous Nucleation Effects of Talc Particles on Polymorphic Crystallization of Cocoa Butter, CRYSTAL GROWTH & DESIGN, 22(1), 213-227, 20220105
  8. Formation and Microstructures of Whipped Oils Composed of Vegetable Oils and High-Melting Fat Crystals, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 93(11), 1453-1466, 2016
  9. Influence of morphology and polymorphic transformation of fat crystals on the freeze-thaw stability of mayonnaise-type oil-in-water emulsions, FOOD RESEARCH INTERNATIONAL, 89, 604-613, 2016
  10. Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry, FOOD CONTROL, 60, 370-377, 2016
  11. Molecular interactions and kinetic properties of fats, PROGRESS IN LIPID RESEARCH, 38(1), 91-116, 1999
  12. Synchrotron radiation X-ray diffraction study of polymorphic crystallization of SOS from liquid phase, JOURNAL OF CRYSTAL GROWTH, 198, 1326-1329, 1999
  13. Polymorphic transformations in sn-1,3-distearoyl-2-ricinoleyl-glycerol, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 76(8), 949-955, 1999
  14. Impurity effects on crystallization rates of n-hexadecane in oil-in-water emulsions, JOURNAL OF CRYSTAL GROWTH, 197(42737), 263-270, 1999
  15. Characterizing the ability of parallel array generators on reversible partitioned cellular automata, INTERNATIONAL JOURNAL OF PATTERN RECOGNITION AND ARTIFICIAL INTELLIGENCE, 13(4), 523-538, 1999
  16. Heterogeneous Nucleation of n-Alcohol Crystals from Solution Assisted by Vapor-Deposited Thin Films of Fatty Acids, J. Crystal Growth, 193, 641-647, 19980501
  17. Heterogeneous Nucleation of n-Alcohol Crystals from Solution Assisted by Vapor-Deposited Thin Films of Fatty Acids, J. Crystal Growth, 193, 641-647, 19980401
  18. Time-resolved synchrotron radiation X-ray diffraction study of polymorphic crystallization of a single system and binary mixtures systems in triacylglycerols, Journal of the Japanese Society for Synchrotron Radiation Research, 11(3), 208-218, 19980601
  19. Physical properties of Fats -Molecular structures and kinetics-, 45, 579-588, 19980101
  20. Heterogeneous nucleation of n-alcohol crystals from solution assisted by vapor-deposited thin films of fatty acids, JOURNAL OF CRYSTAL GROWTH, 193(4), 641-647, 1998
  21. Physical Properties of Fats -Molecular Structures and Kinetics-, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 45(10), 579-588, 1998
  22. Thermal and Structural Properties of sn-1,3-Dipalmitoyl-2-oleoyl glycerol and sn-1,3-Dioleoyl-2-palmitoyl glycerol Binary Mixtures Examined with Synchrotron Radiation X-Ray Diffraction, J. Am. Oil Chem. Soc., 74, 1213-1220, 19970101
  23. ★, Synchrotron Radiation X-ray Diffraction Study of Liquid Crystal Formation and Polymorphic Crystallization of SOS (sn-1,3-distearoyl-2-oleoyl glycerol), J. Phys. Chem. B, 101, 6847-6854, 19970901
  24. FT-IR Study on Microscopic Structures and Conformations of POP-PPO and POP-OPO Molecular Compounds, Chem. Phys. Lipids, 88, 63-71, 19970701
  25. In-situ Studies of Ultrasound-Stimulated Fat Crystallisation Using Synchrotro Radiation, Journal of the Japanese Association of Crystal Growth, 30(3), 23-24, 20030705
  26. Effects of addition of polyglycerine fatty acid esters on crystallization of palm mid fraction in O/W emulsion, Journal of the Japanese Association of Crystal Growth, 30(3), 20030705
  27. 23aC7 Melt crystallization for the compound of a binary mixture of fats, Journal of the Japanese Association of Crystal Growth, 26(2), 19990701
  28. 24aWD-11 The effect of ultrasonication on crystallization of triglycerides, Meeting abstracts of the Physical Society of Japan, 57(1), 20020301
  29. Physical properties and material sciences of foods, OYOBUTURI, 62(4), 368-376, 1993
  30. Time-resolved Synchrotron Radiation X-ray Diffraction Study of Polymorphic Crystallization of a Single System and Binary Mixtures Systems in Triacylglycerols, 11(3), 208-217, 19980630
  31. In-situ Studies of Ultrasound-Stimulated Fat Crystallisation Using Synchrotro Radiation, Journal of the Japanese Association of Crystal Growth, 30(3), 23-24, 20030705
  32. Solution growth of long-chain compunds induces by vapor-deposited thin film, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
  33. Effect of The Addition of Highly Hydrophobic Emulsifier on Oil Phase Crystallization in Oil-in-Water Emulsions., Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  34. Time-resolved X-ray diffraction study of melt crystallization process of lipid, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  35. Effect of Cis-Trans Isomerization on the Crystallization Behavior of Triacylglycerols, CRYSTAL GROWTH & DESIGN, 20(3), 1655-1664, 202003
  36. Effects of Tripalmitin and Tristearin on Crystallization and Melting Behavior of Coconut Oil, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 96(4), 391-404, 201904
  37. Effect of Triacylglycerol Compositions and Physical Properties on the Granular Crystal Formation of Fat Blends, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 96(1), 35-42, 201901
  38. Morphology of Monosaturated Triacylglycerol Crystals in Different Crystallization Procedures, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 66(12), 451-458, 2019
  39. Influence of Fatty Acid Moieties of Sorbitan Esters on Polymorphic Occurrence of the Palm Mid-Fraction, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 95(6), 709-720, 201806
  40. Binary Phase Behavior of Saturated-Unsaturated Mixed-Acid Triacylglycerols-A Review, JOURNAL OF OLEO SCIENCE, 67(6), 679-687, 201806
  41. Crystallization Behavior of Molecular Compound in Binary Mixture System of 1,3-Dioleoyl-2-Palmitoyl-sn-Glycerol and 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 95(1), 51-59, 201801
  42. Controlling for crystallization and physical properties of fats in chocolate, Journal of Japanese Society for Colour Materials, 91(2), 58-62, 201802
  43. How can we make a delicious chocolate? -Physical properties and controlling of the strcuture of fat crystals in molecular level-, Chemical Engineering of Japan, 82(7), 374-376, 20180705
  44. Effects of Food Emulsifiers on the Crystallization of a Molecular Compound of Two Types of Triacylglycerols in Bulk and Solution Systems, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 64(4), 182-190, 2017
  45. From Trioleoyl glycerol to extra virgin olive oil through multicomponent triacylglycerol mixtures: Crystallization and polymorphic transformation examined with differential scanning calorimetry and X-ray diffration techniques, FOOD RESEARCH INTERNATIONAL, 99, 476-484, 2017
  46. Epitaxial Growth of Fat Crystals on Emulsifier Crystals with Different Fatty Acid Moieties, CRYSTAL GROWTH & DESIGN, 17(12), 6363-6371, 201712
  47. Retardation Mechanism of Crystallization of Diacylglycerols Resulting from the Addition of Polyglycerol Fatty Acid Esters, CRYSTAL GROWTH & DESIGN, 17(9), 4749-4756, 201709
  48. Visualization of oil migration in chocolate using scanning electron microscopy-energy dispersive X-ray spectroscopy, FOOD STRUCTURE-NETHERLANDS, 8, 8-15, 201604
  49. Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry, FOOD CONTROL, 60, 370-377, 2016
  50. In situ crystallization and transformation kinetics of polymorphic forms of saturated-unsaturated-unsaturated triacyiglycerols: 1-palmitoyl-2,3-dioleoyl glycerol, 1-stearoyl-2,3-dioleoyl glycerol, and 1-palmitoyl-2-oleoyl-3-linoleoyl glycerol, FOOD RESEARCH INTERNATIONAL, 85, 244-258, 2016
  51. Phase Behavior of Binary Mixture Systems of Saturated-Unsaturated Mixed-Acid Triacylglycerols: Effects of Glycerol Structures and Chain-Chain Interactions, JOURNAL OF PHYSICAL CHEMISTRY B, 119(12), 4417-4427, 201503
  52. Lipid crystallization kinetics - roles of external factors influencing functionality of end products, CURRENT OPINION IN FOOD SCIENCE, 4, 32-38, 201508
  53. New Textures of Chocolate Are Formed by Polymorphic Crystallization and Template Effects: Velvet Chocolate, Crystal Growth & Design, 15, 4045-4054, 20150814
  54. Phase Behavior of Binary Mixture Systems of Saturated-Unsaturated Mixed-Acid Triacylglycerols: Effects of Glycerol Structures and Chain-Chain Interactions, JOURNAL OF PHYSICAL CHEMISTRY B, 119(12), 4417-4427, 2015
  55. New Textures of Chocolate Are Formed by Polymorphic Crystallization and Template Effects: Velvet Chocolate, CRYSTAL GROWTH & DESIGN, 15(8), 4045-4054, 2015
  56. Triacylglycerol Crystal Growth: Templating Effects of Partial Glycerols Studied with Synchrotron Radiation Microbeam X-ray Diffraction, CRYSTAL GROWTH & DESIGN, 14(10), 5219-5226, 201410
  57. Mixing Phase Behavior of 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol (POP) and 1,2-Dipalmitoyl-3-Oleoyl-rac-Glycerol (PPO) in n-Dodecane Solution, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 91(11), 1837-1848, 201411
  58. Phase Transition and Crystallization of Lipids, Netsu Sokutei, 41(3), 105-112, 201407
  59. Mixing Phase Behavior of 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol (POP) and 1,2-Dipalmitoyl-3-Oleoyl-rac-Glycerol (PPO) in n-Dodecane Solution, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 91(11), 1837-1848, 2014
  60. Crystallization and Transformation of Polymorphic Forms of Trioleoyl Glycerol and 1,2-Dioleoyl-3-rac-linoleoyl Glycerol, JOURNAL OF PHYSICAL CHEMISTRY B, 117(31), 9170-9181, 2013
  61. Effects of Polyglycerine Fatty Acid Esters Having Different Fatty Acid Moieties on Crystallization of Palm Stearin, CRYSTAL GROWTH & DESIGN, 13(11), 4746-4754, 2013
  62. External factors affecting polymorphic crystallization of lipids, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 115(11), 1224-1238, 2013
  63. Structures and Binary Mixing Characteristics of Enantiomers of 1-Oleoyl-2,3-dipalmitoyl-sn-glycerol (S-OPP) and 1,2-Dipalmitoyl-3-oleoyl-sn-glycerol (R-PPO), JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 90(12), 1809-1817, 2013
  64. In situ observation of transformation pathways of polymorphic forms of 1,3-dipalmitoyl-2-oleoyl glycerol (POP) examined with synchrotron radiation X-ray diffraction and DSC, CRYSTENGCOMM, 15(2), 302-314, 2013
  65. Crystallization and Transformation of Polymorphic Forms of Trioleoyl Glycerol and 1,2-Dioleoyl-3-rac-linoleoyl Glycerol, JOURNAL OF PHYSICAL CHEMISTRY B, 117(31), 9170-9181, 201308
  66. Effects of Polyglycerine Fatty Acid Esters Having Different Fatty Acid Moieties on Crystallization of Palm Stearin, CRYSTAL GROWTH & DESIGN, 13(11), 4746-4754, 201311
  67. External factors affecting polymorphic crystallization of lipids, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 115(11), 1224-1238, 201311
  68. Structures and Binary Mixing Characteristics of Enantiomers of 1-Oleoyl-2,3-dipalmitoyl-sn-glycerol (S-OPP) and 1,2-Dipalmitoyl-3-oleoyl-sn-glycerol (R-PPO), JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 90(12), 1809-1817, 201312
  69. In situ observation of transformation pathways of polymorphic forms of 1,3-dipalmitoyl-2-oleoyl glycerol (POP) examined with synchrotron radiation X-ray diffraction and DSC, CRYSTENGCOMM, 15(2), 302-314, 2013
  70. Crystallization Kinetics of Organogels Prepared by Rice Bran Wax and Vegetable Oils, JOURNAL OF OLEO SCIENCE, 61(1), 1-9, 201201
  71. Synchrotron Radiation Macrobeam and Microbeam X-ray Diffraction Studies of Interfacial Crystallization of Fats in Water-in-Oil Emulsions, LANGMUIR, 28(13), 5539-5547, 201204
  72. Crystallization Kinetics of Organogels Prepared by Rice Bran Wax and Vegetable Oils, JOURNAL OF OLEO SCIENCE, 61(1), 1-9, 2012
  73. Formation of oleogels based on edible lipid materials, CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 16(5), 432-439, 201110
  74. Heterogeneous microstructures of spherulites of lipid mixtures characterized with synchrotron radiation microbeam X-ray diffraction, CRYSTENGCOMM, 13(22), 6694-6705, 2011
  75. Formation of crystal nuclei near critical supersaturation in small volumes, JOURNAL OF CHEMICAL PHYSICS, 134(9), 201103
  76. In situ synchrotron radiation X-ray diffraction study of crystallization kinetics of polymorphs of 1,3-dioleoyl-2-palmitoyl glycerol (OPO), CRYSTENGCOMM, 13(10), 3592-3599, 201105
  77. Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states, CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 16(5), 384-390, 201110
  78. Crystallization of Fully Hydrogenated and Interesterified Fat and Vegetable Oil, JOURNAL OF OLEO SCIENCE, 60(6), 287-292, 2011
  79. Formation of crystal nuclei near critical supersaturation in small volumes, JOURNAL OF CHEMICAL PHYSICS, 134(9), 2011
  80. In situ synchrotron radiation X-ray diffraction study of crystallization kinetics of polymorphs of 1,3-dioleoyl-2-palmitoyl glycerol (OPO), CRYSTENGCOMM, 13(10), 3592-3599, 2011
  81. Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states, CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 16(5), 384-390, 2011
  82. Formation of oleogels based on edible lipid materials, CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 16(5), 432-439, 2011
  83. Heterogeneous microstructures of spherulites of lipid mixtures characterized with synchrotron radiation microbeam X-ray diffraction, CRYSTENGCOMM, 13(22), 6694-6705, 2011
  84. Phase Behavior of a Binary Mixture of 1,3-Dipalmitoy1-2-oleoyl-sn-glycerol and 1,3-Dioleoy1-2-palmitoyl-sn-glyeerol in n-Dodecane Solution, JOURNAL OF PHYSICAL CHEMISTRY B, 114(34), 10961-10969, 20100902
  85. Thermal and structural properties of binary mixtures of 1,3-distearoyl-2-oleoyl-glycerol (SOS) and 1,2-dioleoyl-3-stearoyl-sn-glycerol (sn-OOS), JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 98(1), 105-111, 200910
  86. Physical Properties of Rice Bran Wax in Bulk and Organogels, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 86(12), 1163-1173, 200912
  87. Sucrose Fatty Acid Esters on Emulsion Stability at Chilled Temperatures of Oil-in-water Emulsion, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 56(4), 236-243, 2009
  88. Scanning Microbeam Small-Angle X-ray Diffraction Study of Interfacial Heterogeneous Crystallization of Fat Crystals in Oil-in-Water Emulsion Droplets, LANGMUIR, 25(17), 9777-9784, 20090901
  89. Microbeam X-ray Diffraction Study of Granular Crystals Formed in Water-in-Oil Emulsion, FOOD BIOPHYSICS, 4(4), 331-339, 2009
  90. Polymorphic Behavior of Structured Fats Including Stearic Acid and omega-3 Polyunsaturated Fatty Acids, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 86(3), 297-300, 2009
  91. Sucrose Fatty Acid Esters on Emulsion Stability at Chilled Temperatures of Oil-in-water Emulsion, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 56(4), 236-243, 2009
  92. Scanning Microbeam Small-Angle X-ray Diffraction Study of Interfacial Heterogeneous Crystallization of Fat Crystals in Oil-in-Water Emulsion Droplets, LANGMUIR, 25(17), 9777-9784, 2009
  93. Thermal and structural properties of binary mixtures of 1,3-distearoyl-2-oleoyl-glycerol (SOS) and 1,2-dioleoyl-3-stearoyl-sn-glycerol (sn-OOS), JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 98(1), 105-111, 2009
  94. Physical Properties of Rice Bran Wax in Bulk and Organogels, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 86(12), 1163-1173, 2009
  95. Direct observation of fat crystallization in a living fly by X-ray diffraction: Fat crystallization does not cause the fly's instantaneous death, but ice formation does, CRYOBIOLOGY, 57(1), 75-77, 200808
  96. Physical properties of two isomers of conjugated linoleic acid, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 85(1), 29-36, 2008
  97. Synchrotron radiation microbeam X-ray analysis of microstructures and the polymorphic transformation of spherulite crystals of trilaurin, CRYSTAL GROWTH & DESIGN, 8(3), 751-754, 2008
  98. In situ observation of thermochromic behavior of binary mixtures of phenolic long-chain molecules and fluoran dye for rewritable paper application, CRYSTAL GROWTH & DESIGN, 8(7), 2256-2263, 2008
  99. Microbeam X-ray diffraction analysis of interfacial heterogeneous nucleation of n-hexadecane inside oil-in-water emulsion droplets, CRYSTAL GROWTH & DESIGN, 8(9), 3123-3126, 2008
  100. Direct observation of fat crystallization in a living fly by X-ray diffraction: Fat crystallization does not cause the fly's instantaneous death, but ice formation does, CRYOBIOLOGY, 57(1), 75-77, 2008
  101. Direct melt crystal growth of isotactic polybutene-1 trigonal phase, CRYSTAL RESEARCH AND TECHNOLOGY, 42(12), 1222-1227, 200712
  102. Retardation of crystallization-induced destabillization of PMF-in-water emulsion with emulsifier additives, Colloids and Surfaces B, 55(1), 98-106, 20070101
  103. Binary phase behavior of 1,3-dipalmitoyl-2-oleoyl-sn-glycerol and 1,2-dioleoyl-3-palmitoyl-rac-glycerol, JAOCS, 84(3), 219-227, 20070301
  104. Binary phase behavior of 1,3-dipalmitoyl-2-oleoyl-sn-glycerol and 1,2-dioleoyl-3-palmitoyl-rac-glycerol, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 84(3), 219-227, 2007
  105. Retardation of crystallization-induced destabilization of PMF-in-water emulsion with emulsifier additives, COLLOIDS AND SURFACES B-BIOINTERFACES, 55(1), 98-106, 2007
  106. Direct melt crystal growth of isotactic polybutene-1 trigonal phase, CRYSTAL RESEARCH AND TECHNOLOGY, 42(12), 1222-1227, 2007
  107. A novel method for solvent fractionation of two CLA isomers, JAOCS, 83(3), 261-267, 20060301
  108. Effects of emulsifiers on crystallization behavior of lipid crystals in nanometer-size oil-in-water emulsion droplets, 6(1), 306-312, 20060101
  109. A Novel Method for Solvent Fractionation of Two CLA Isomers, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 73(3), 261-267, 200603
  110. A Novel Method for Solvent Fractionation of Two CLA Isomers, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 73(3), 261-267, 2006
  111. Effects of emulsifiers on crystallization behavior of lipid crystals in nanometer-size oil-in-water emulsion droplets, CRYSTAL GROWTH & DESIGN, 6(1), 306-312, 2006
  112. ★, Observation of the transient totator phase of n-hexadecane in emulsified droplets with time-resolved two-dimensional small- and wide-angle X-ray scattering, Physical Review Letters, 94(9), 097801-1 - 097801-4, 20050301
  113. Observation of the transient rotator phase of n-hexadecane in emulsified droplets with time-resolved two-dimensional small- and wide-angle x-ray scattering, PHYSICAL REVIEW LETTERS, 94(9), 200503
  114. Observation of the transient rotator phase of n-hexadecane in emulsified droplets with time-resolved two-dimensional small- and wide-angle x-ray scattering, PHYSICAL REVIEW LETTERS, 94(9), 2005
  115. Influence of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion, Colloids and Surfaces B, 37, 27-33, 20040401
  116. DSC and Synchrotron-radiation X-ray diffraction Studies on Crystallization and Polymorphic Behavior of Palm Stearin in Bulk and Oil-in-Water Emulsion States, J. Am. Oil Chem. Soc., 81, 365-373, 20040501
  117. Influences of Fatty Acid Moiety and Esterification of Polyglycerol Fatty Acid Esters on the Crystallization of Palm Mid Fraction in Oil-in-Water Emulsion, Colloid and Surface Biointerface, 37, 27-33, 20041101
  118. Dendrimer-Encapsulated Oligothiophenes, Chem. Lett., 33(9), 1154-1155, 20040401
  119. Penetration of PBSU sherulite into P(VDC-VC) spherulite observed with microbeam- and macrobeam-SAXS/WAXS measurements, Polymer, 45(25), 8593-8601, 20040701
  120. Co-existing handednesses of lamella twisting in one spherulite observed with scanning microbeam wide-angle X-ray scattering, Polymer, 45(25), 8299-8302, 20040701
  121. DSC and synchrotron-radiation X-ray diffraction studies on crystallization and polymorphic behavior of palm stearin in bulk and oil-in-water emulsion states, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 81(4), 365-373, 200404
  122. Co-existing handednesses of lamella twisting in one spherulite observed with scanning microbeam wide-angle X-ray scattering, POLYMER, 45(25), 8299-8302, 200411
  123. Penetration of PBSU spherulite into P(VDC-VC) spherulite observed with microbeam- and macrobeam-SAXS/WAXS measurements, POLYMER, 45(25), 8593-8601, 200411
  124. DSC and synchrotron-radiation X-ray diffraction studies on crystallization and polymorphic behavior of palm stearin in bulk and oil-in-water emulsion states, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 81(4), 365-373, 2004
  125. Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion, COLLOIDS AND SURFACES B-BIOINTERFACES, 37(1-2), 27-33, 2004
  126. Co-existing handednesses of lamella twisting in one spherulite observed with scanning microbeam wide-angle X-ray scattering, POLYMER, 45(25), 8299-8302, 2004
  127. Penetration of PBSU spherulite into P(VDC-VC) spherulite observed with microbeam- and macrobeam-SAXS/WAXS measurements, POLYMER, 45(25), 8593-8601, 2004
  128. Controlling polymorphic crystallization of n-alkane crystals in emulsion droplets through interfacial heterogeneous nucleation, 3(6), 935-939, 20031101
  129. Spatial distribution of lamella structure in PCL/PVB band spherulite investigated with microbeam small- and wide-angle X-ray scattering, Polymer, 44, 6397-6405, 20030401
  130. Effects of Adding Polyglycerol Behenic Acid Esters on the Crystallization of Palm Oil, J. Oleo Sci., 52(12), 639-645, 20031201
  131. ★, In-situ studies of ultrasound stimulated fat crystallization using synchrotron radiation, J. Phys. Chem. B, B107, 4927-4935, 20030401
  132. Synchrotron Radiation SAXS/WAXS Study of Polymorph-dependent Phase Behavior of Binary Mixtures of Saturated Monoacid Triacylglycerols, 3, 369-374, 20030701
  133. Simultaneous Synchrotron Radiation X-ray Diffraction - DSC Analysis of Melting and Crystallization Behavior of Trilauroylglycerol in Nanoparticles of Oil-in-Water Emulsion, J. Am. Oil Chem. Soc., 80, 731-739, 20030801
  134. ★, Controlling polymorphic crystallization of n-alkane crystals in emulsion droplets through interfacial heterogeneous nucleation, 3, 935-939, 20031001
  135. Effects of adding polyglycerol behenic acid esters on the crystllization of palm oil, J. Oleo Science, 52, 639-645, 20031101
  136. Synchrotron radiation SAXS/WAXS study of polymorph-dependent phase behavior of binary mixtures of saturated monoacid triacylglycerols, 3, 369-374, 20030401
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  148. Controlling polymorphic crystallization of n-alkane crystals in emulsion droplets through interfacial heterogeneous nucleation, CRYSTAL GROWTH & DESIGN, 3(6), 935-939, 2003
  149. Binary Phase Behavior of 1,3-Distearoyl-2-oleoyl-sn-glycerol (SOS) and 1,3-Distearoyl-2-linoleoyl-sn-glycerol (SLS), J. Am. Oil Chem. Soc., 79(7), 627-632, 20020701
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  156. Effects of Ultrasonic Irradiation on Crystallization Behavior of Tripalmitoylglycerol and Cocoa Butter, J. Am. Oil Chem. Soc., 78(5), 513-518, 20010501
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  177. Molecular interactions and kinetic properties of fats, Progress in Lipid research 38, 38, 91-116, 19990401
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  181. Thermodynamic and Kinetic Study on Phase Behavior of Binary Mixtures of POP and PPO Foming Molecular Compound Systems, J. Phys. Chem. B, 101, 3498-3505, 19970601
  182. Ultrasonic Velocity Measurement on Crystallization Rates of Palm Oil in O/W Emulsions, 128, 217-224, 19970301
  183. ASCA PV observations of the Seyfert 2 galaxy NGC4388, the obscured nucleus and its X-ray emission, Monthly Notices of the Royal Astronomical Society, 285(1), 683-692, 19970401
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  185. Ultrasonic velocity measurement of crystallization rates of palm oil in oil-water emulsions, COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 128(42738), 217-224, 1997
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  187. Thermal and structural properties of sn-1,3-dipalmitoyl-2-oleoylglycerol and sn-1,3-dioleoyl-2-palmitoylglycerol binary mixtures examined with synchrotron radiation X-ray diffraction, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 74(10), 1213-1220, 1997
  188. FT-IR study on microscopic structures and conformations of POP-PPO and POP-OPO molecular compounds, CHEMISTRY AND PHYSICS OF LIPIDS, 88(1), 63-71, 1997
  189. Synchrotron Radiation X-ray Diffraction Study on Phase Behavior ofPPP-POP Binary Mixtures, J. Am. Oil Chem. Soc., 73(12), 1567-1572, 19961201
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  191. Molecular orientation of vapor-deposited films of long-chain molecules observed with atomic force microscopy, J. Crystal Growth, 146, 645-648, 19950401
  192. Small Angle X-ray Scattering Study for Structure Analysis of Fat Crystals in Solid Fat for Foods, 44(5), 361-365, 19950501
  193. Structural Properties and Molecular Interactions of Unaturated Lipids, 69(6), 725-728, 19950401
  194. Small-angle-scattering study of the phase transition in the dipalmtoyl phosphatidylcholine (DPPC) -water-salt system, Physica B, 213&214, 763-765, 19950401
  195. Small Angle Scattering Study of The Structural Phase Transition in The Dipalmitoylphosphatidylcholine (DPPC) - Water - Salt System, Physica B, 213&214, 763-765, 19950301
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  197. STRUCTURAL-PROPERTIES AND MOLECULAR-INTERACTIONS OF UNSATURATED LIPIDS, NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 69(6), 725-728, 1995
  198. SMALL-ANGLE-SCATTERING STUDY OF THE STRUCTURAL PHASE-TRANSITION IN THE DIPALMITOYLPHOSPHATIDYLCHOLINE (DPPC)-WATER-SALT SYSTEM, PHYSICA B, 213, 763-765, 1995
  199. MOLECULAR-ORIENTATION OF VAPOR-DEPOSITED FILMS OF LONG-CHAIN MOLECULES OBSERVED WITH ATOMIC-FORCE MICROSCOPY, JOURNAL OF CRYSTAL GROWTH, 146(1-4), 645-648, 1995
  200. Structure and Polymorphic Transformations in Elaidic Acid (trans-w9-octadecenoic acid), Chem. Phys. Lipids, 72, 27-34, 19940401
  201. Migration and Growth Mechanism of Long Chain Molecules on The Surface of Solid Substrates, Thin Solid Films, 243, 389-393, 19940601
  202. Flux Creep Studies on Vortex Pinning in Aligned YBa2Cu3O7-x Superconductor by Neutron Depolarization, Advances in Superconductivity VI: Springer-Verlag, 523-526, 19940401
  203. MIGRATION AND GROWTH-MECHANISM OF LONG-CHAIN MOLECULES ON THE SURFACE OF SOLID SUBSTRATES, THIN SOLID FILMS, 243(42737), 389-393, 1994
  204. STRUCTURE AND POLYMORPHIC TRANSFORMATIONS IN ELAIDIC ACID (TRANS-OMEGA-9-OCTADECENOIC ACID), CHEMISTRY AND PHYSICS OF LIPIDS, 72(1), 27-34, 1994
  205. FT-IR Study of Polymorphic Transformations in SOS, POP and POS, J. Phys. Chem., 97, 12967-12973, 19931101
  206. Physical properties and material sciences of foods., OYO BUTURI, 62(4), 368-376, 19930401
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  208. Structural Relaxation Process in a Two-DimensionalXY Clock Model, In Slow Dynamics in Condensed Mater AIP, 19920401
  209. Diffraction study of the structural phase transition on the phospholipid bilayer system, Studies in Area Culture= Memoirs of the Faculty of Integrated Arts and Sciences= Hiroshima University, 19920401
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  221. Morphology of Monosaturated Triacylglycerol Crystals in Different Crystallization Procedures, Journal of the Japanese Society for Food Science and Technology, 66(12), 451-458
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  223. Crystallization of amino acids at water/oil interface of W/O microemulsions : Control of polymorphic forms and crystal sizes, Meeting abstracts of the Physical Society of Japan, 55(2), 20000910
  224. Kinetic study of lysozyme crystallization with a crossed Nicoks method, Journal of the Japanese Association of Crystal Growth, 22(3), 19950710
  225. How Can We Make a Delicious Chocolate?-Physical Properties and Controlling of the Structure od Fat Crystals in Molecular Level-, Chemical Engineering of Japan, 82(7), 374-376, 20180705
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  228. In situ SR-XRD observation of fat crystallization in oil-in-water emulsion, Meeting abstracts of the Physical Society of Japan, 56(2), 20010903
  229. Neutron Depolarization in High Tc Superconducting Oxides, 1990(3), 19901002
  230. Nucleation kinetics of n-alcohol introduced by Vapor deposited thin films, Meeting abstracts of the Physical Society of Japan, 53(2), 19980905
  231. 26p-J-2 The Critical Phenomenon at the Phase Separation in 3-component Microemulsion System, 1992(3), 19920914
  232. 27a-D-2 Effect of Ca^<2+> ions on the Structure Changes associated by Phase Transition in the DPPC-Water System II, 1992(3), 19920914
  233. 6a-P-4 Heterogeneous Nucleation of n-Alcohol from Solution Assisted by Vapor-Deposited Monoacylglycerol Films, Meeting abstracts of the Physical Society of Japan, 52(2), 19970916
  234. 31a-B-6 Solution growth of Long-chain compounds introduced by vapor-deposited thin film III, Abstracts of the meeting of the Physical Society of Japan. Annual meeting, 51(2), 19960315
  235. Polymorphic behavior of vapor-deposited films of fatty-acid observed with atomic force microscopy, Abstracts of the meeting of the Physical Society of Japan. Sectional meeting, 1996(2), 19960913
  236. Dynamics of polymorphic transformation in a triacylglyserol, Abstracts of the meeting of the Physical Society of Japan. Sectional meeting, 1996(2), 19960913
  237. Impurity effect on a heterogeneous nucleation in oil-in-water emulsion, Meeting abstracts of the Physical Society of Japan, 55(2), 20000910
  238. 30a-ZH-4 The Structure Relaxation Process in The DPPC-Water System, 46(3), 19910912
  239. Observation of Fat Crystallization in O/W Emulsion Containing Palm Oil Ultrasonic Velocity Measurement, Journal of Oleo Science, 45(12), 1333-1337, 19961201
  240. Additional Effects of Polyglycerol Esters on Oil Phase Crystallization in Oil-in-Water Emulsions, Journal of Oleo Science, 49(8), 509-816, 20000820
  241. Effects of Adding Polyglycerol Behenic Acid Esters on the Crystallization of Palm Oil, Journal of Oil Chemists' Society, Japan, 52(12), 639-645, 20031201
  242. 2S03 Interaction between a polypeptide of marine sponge and membrane lipids, Biophysics, 37(2), 19970905
  243. Melittin-lipid interaction analysis by using small angle X-ray scattering(SAXS), Biophysics, 38(2), 19980907
  244. Investigation of MELITTIN-lipid interaction by using synchrotron small angle X-ray scattering, Biophysics, 40(1), 20000805
  245. Melittinlipid interaction investigated with synchrotron small and wide angle X-ray scattering, Biophysics, 41(1), 20010910
  246. Solidification of fat in the body and cold adaptations in Drosophila, Biophysics, 41(1), 20010910
  247. Crystallization from liquid through liquid crystal or structured liquid of polymorphic lipids, Meeting abstracts of the Physical Society of Japan, 55(1), 20000310
  248. 28a-YC-5 Solution growth of long-chain compounds introduced by vapor-deposited thin film II, Abstracts of the meeting of the Physical Society of Japan. Sectional meeting, 1995(2), 19950912
  249. 30p-ZM-4 Relaxation Process in a two-dimensional XY-clock model, 47(3), 19920312
  250. 28a-D-3 The Structure Relaxation Process in the DPPC-Water System II, 47(3), 19920312
  251. Biocrystallization and Crystal Growth in Hetero-complex Systems, Journal of the Japanese Association of Crystal Growth, 23(2), 114-116, 19960625
  252. Crystllization Phenomena of Long-Chain Molecules in Microspere's Dispersed in Polymer, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
  253. Time resolved X-ray diffraction study for melt-crystallization of polymorphic lipids using synchrotron radiation, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
  254. Observation of the Crystallization of the Fat Content in O/W Emulsion by Ultrasonic Velocity Measurement, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
  255. Polymorphic behavior of vapor-deposited films of fatty-acid observed with atomic force microscopy, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
  256. Solution growth of long-chain compunds induces by vapor-deposited thin film, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
  257. In-situ observation fcr nucleation of Taka-amylase A, Journal of the Japanese Association of Crystal Growth, 24(2), 19970701
  258. Polymorphism in Alpha-Linolenic Acid, Journal of the Japanese Association of Crystal Growth, 24(2), 19970701
  259. Timeresolved X-ray diffraction study of melt crystallization on polymorphic lipids, Journal of the Japanese Association of Crystal Growth, 24(2), 19970701
  260. Effect of The Addition of Highly Hydrophobic Emulsifier on Oil Phase Crystallization in Oil-in-Water Emulsions., Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  261. Heterogeneous nucleation of fatty alcohol induced from thin film of monoacylglycerol : (1) phase behavior of monoacylglycerol - fatty alcohol binary mixture, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  262. Time-resolved X-ray diffraction study of melt crystallization process of lipid, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  263. Effect of The Addition of Highly Hydrophobic Emulsifier on Oil Phase Crystallization in Oil-in-Water Emulsions., Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  264. In-situ Studies of Ultrasound-Stimulated Fat Crystallisation Using Synchrotro Radiation, Journal of the Japanese Association of Crystal Growth, 30(3), 23-24, 20030705
  265. Heterogeneous Nucleation of n-Alcohol accelerated by Monoacylglycerol Thin Films : (3) initial growth of vapor-deposited monoacylglycerol films, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  266. Heterogeneous Nucleation of n-Alcohol accelated by Monoacylglycerol Thin Films : (3) Nucleation Kinetics, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  267. Time-resolved X-ray diffraction study of melt crystallization process of lipid, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  268. Polymorphism in Linoleic Acid and Alpha-Linolenic Acid, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  269. Template effect of emusifiers for fat Crystallization on oil-emulsifier interface of oil phase in O/W emulsion system, Journal of the Japanese Association of Crystal Growth, 27(1), 20000701
  270. The effect of additives of hydrophobic emulsifiers on crystallization in O/W emulsion, Journal of the Japanese Association of Crystal Growth, 27(1), 20000701
  271. The Effect of Ultrasonication on Crystallization in Triacylglycerols, Journal of the Japanese Association of Crystal Growth, 27(1), 20000701
  272. The X ray diffraction measurement of the oil phase crystallization in O/W emulsion., Journal of the Japanese Association of Crystal Growth, 29(2), 20020701
  273. The effect of ultrasonication on crystallization of triglycerides, Journal of the Japanese Association of Crystal Growth, 29(2), 20020701
  274. 19aYE-7 Study for controlling lipid polymorphs on the oil/water interface in the O/W emulsion system, Meeting abstracts of the Physical Society of Japan, 60(2), 20050819
  275. 27aA07 In-situ study of the crystallization process of n-alkane in oil-in-water (O/W) emulsion(NCCG-34), Journal of the Japanese Association of Crystal Growth, 31(3), 20040825
  276. 27aA06 Effect of template formation on crystallization of O/W emulsion(NCCG-34), Journal of the Japanese Association of Crystal Growth, 31(3), 20040825
  277. Physical Properties of Fats - Molecular Structures and Kinetics -, NIPPON SHOKUHIN KOGYO GAKKAISHI, 45(10), 579-588, 19981015
  278. Heterogeneous nucleation of N-Alcohol from Solution Assisted by Vapor-Depsited Monoacylglycerole Films, Journal of the Japanese Association of Crystal Growth, 24(2), 19970701
  279. Structural Properties and Molecular Interactions of Unsaturated Lipids, Journal of the Agricultural Chemical Society of Japan, 69(6), 725-728, 19950601
  280. In situ SR-XRD observation of fat crystallization in oil-in-water emulsion, Meeting abstracts of the Physical Society of Japan, 56(2), 20010903
  281. 30p-ZM-4 Relaxation Process in a two-dimensional XY-clock model, 47(3), 19920312
  282. Crystallization of amino acids at water/oil interface of W/O microemulsions : Control of polymorphic forms and crystal sizes, Meeting abstracts of the Physical Society of Japan, 55(2), 20000910
  283. Crystllization Phenomena of Long-Chain Molecules in Microspere's Dispersed in Polymer, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
  284. Solution growth of long-chain compunds induces by vapor-deposited thin film, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
  285. Effect of The Addition of Highly Hydrophobic Emulsifier on Oil Phase Crystallization in Oil-in-Water Emulsions., Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  286. Time-resolved X-ray diffraction study of melt crystallization process of lipid, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  287. In-situ Studies of Ultrasound-Stimulated Fat Crystallisation Using Synchrotro Radiation, Journal of the Japanese Association of Crystal Growth, 30(3), 23-24, 20030705
  288. In situ SR-XRD observation of fat crystallization in oil-in-water emulsion, Meeting abstracts of the Physical Society of Japan, 56(2), 20010903
  289. 30p-ZM-4 Relaxation Process in a two-dimensional XY-clock model, 47(3), 19920312
  290. Crystallization of amino acids at water/oil interface of W/O microemulsions : Control of polymorphic forms and crystal sizes, Meeting abstracts of the Physical Society of Japan, 55(2), 20000910
  291. Crystllization Phenomena of Long-Chain Molecules in Microspere's Dispersed in Polymer, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
  292. Solution growth of long-chain compunds induces by vapor-deposited thin film, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
  293. Effect of The Addition of Highly Hydrophobic Emulsifier on Oil Phase Crystallization in Oil-in-Water Emulsions., Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  294. Time-resolved X-ray diffraction study of melt crystallization process of lipid, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
  295. In-situ Studies of Ultrasound-Stimulated Fat Crystallisation Using Synchrotro Radiation, Journal of the Japanese Association of Crystal Growth, 30(3), 23-24, 20030705
  296. Coconut Oil Crystallization on Tripalmitin and Tristearin Seed Crystals with Different Polymorphs, CRYSTAL GROWTH & DESIGN, 20(8), 4980-4990, 20200805
  297. Multiple beta Forms of Saturated Monoacid Triacylglycerol Crystals, MOLECULES, 25(21), 202011
  298. Mixing Ratio and Cooling Rate Dependence of Molecular Compound Formation in OPO/POP Binary Mixture, MOLECULES, 25(22), 202011
  299. High-IntensityUltrasound-Induced Crystallization of Mango Kernel Fat, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 98(1), 43-52, 202101
  300. Kinetic Study on Alpha-Form Crystallization of Mixed-Acid Triacylglycerols POP, PPO, and Their Mixture, MOLECULES, 26(1), 202101
  301. Fat Bloom Caused by Partial De-Oiling on Chocolate Surfaces after High-Temperature Exposure, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 98(3), 269-280, 202103
  302. Formation and Physical Analysis of Oleogels Composed of Edible Oils and High-Melting Fat Crystals, JOURNAL OF OLEO SCIENCE, 70(10), 1381-1390, 2021

Publications such as books

  1. 2020/08/30, Handbook of Calorimetry and Thermal Analysis 3rd ed., A manual that covers a wide range of measurements, from measurement principles to applications, regarding calorific value measurement and thermal analysis. The results of thermal analysis of various substances and the interpretation of the data are posted., phase transition of chocolate and lipids, chocolate, palm oil, 2020, 08, Scholarly Book, Others, J, 978-4-621-30507-2, 363, 318
  2. 2012, Cocoa Butter and Related Compounds, This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects such as the effect of minor components, emulsifiers, and other fats are discussed in great detail in this book., New Method to Study Molecular Interactions in Fats - Synchrotron Radiation Microbeam X-ray Diffraction, AOCS Press, 2012, 12, Scholarly Book, Joint work, English, G. Talbot, S.S. Narine, A.G. Marangoni, N.R. Widlak, R.W. Hartel, K. Sato, S. Ueno, N. Garti, K.W. Smith, K. Dewenttinck, etc., 978-098307912-5, 528, 339-363, 151-172
  3. 2005/03, Bailey's Industrial Oil & Fat Products sixth edition Volume 1, 油化学の分野において、基礎から応用まで、その時代の最先端の内容を網羅した書物である。学問的にも優れたこの分野において最高の価値を有する書である。おおよそ10年ごとに改訂版を出している。今回で6度目の改訂である。著者は、この分野の各分科における権威に委ねている。我々は、油脂の結晶化と多形現象に関する部分を担当している。, 2005, 3, Scholarly Book, Cocompilation, 471385522, 629
  4. 2000, Physical Properties of Fats, Oils and Emulsifiers(共著), AOCS Press(Champaign= Illinois), 2000
  5. 1998, Molecular Aspects in Polymorphic Crystallization of Amino Acids and Lipids 「(共著)」, Crystallization Processes= Solution Chemistry Series= edited by H. Ohtahi= John Wiley & Sons Ltd., 1998
  6. 1997, Crystal growth and control of molecular orientation and polymorphism in physical vapor deposition of long-chain compounds, in"Advances in the Understanding of Crystal Growth Mechanisms". (共著), Elsevier Science B. V., 1997
  7. 1997, Synchrotron Radiation X-ray Diffraction Study of Polymorphic Crystallization in Triacylglycerols(「共著」), The proceedings of The 4th International Workshop on Crystal Growth of Organic Materials(September17-19=1997= Bremen Germany)= Springer Verlag., 1997

Awards

  1. 2020/03/03, 2020 JSCM Most Accessed Review Award, 一般社団法人色材協会会長, チョコレートにおける油脂の結晶制御と物性

Social Activities

Organizing Academic Conferences, etc.

  1. アメリカ油化学会 / 日本油化学会, AOCS/JOCS Joint meeting Liaison 1 Leader, 2022/08, 2022/09
  2. Neutron sand Food 6, Program Committee Chair, 2022/05, 2022/05
  3. Asian Conference on Oleo Science 2017, Sympojium Organizer, 2016/10, 2016/09

Other Social Contributions

  1. chocolate science 5 years anniversary, "Introduction of chocolate", 2019/12/14, 2019/12/14, Reception hall in The Hiroshima University Faculty Club, Lecturer, Meeting or assembly, General
  2. JOCS-AOCS Joint Symposium 2018, Symposium was held at the following separate research areas; Surfactant &Detergents, Edible Application Technology, Biotechnology, Health Nutrition, The American Oil Chemists' Society (AOCS) & Japan Oil Chemists' Society (JOCS), 2018/09/06, 2018/09/06, Kobe Gakuin University, Kobe, Japan, Planner, Meeting or assembly, Scientific organization