Satoru Ueno
Last Updated :2021/02/01
- Affiliations, Positions
- Graduate School of Integrated Sciences for Life, Professor
- E-mail
- sueno
hiroshima-u.ac.jp
Basic Information
Academic Degrees
- Doctor of Philosophy, Hiroshima University
- Master, Hiroshima University
Research Fields
- Agricultural sciences;Agricultural chemistry;Food science
Research Keywords
- crystallization
- triacylglycerol
- ultrasound stimulation
- fats
- polymorphic crystallization
- crystallization
- W/O)"
- winter adaptation
- triacylglycerol
Educational Activity
Course in Charge
- 2020, Liberal Arts Education Program1, 3Term, Food safety and health science
- 2020, Liberal Arts Education Program1, First Semester, Food culture
- 2020, Undergraduate Education, 3Term, Physics for Applied Biological Science
- 2020, Undergraduate Education, Intensive, Laboratory Work in General Physics
- 2020, Undergraduate Education, 2Term, Reading of Foreign Literature
- 2020, Undergraduate Education, 3Term, Applied Biophysics
- 2020, Undergraduate Education, Intensive, Laboratory Work in Applied Biophysics
- 2020, Undergraduate Education, 1Term, Statistics in Biology
- 2020, Undergraduate Education, Academic Year, Graduation Thesis
- 2020, Undergraduate Education, Intensive, Food Physical Chemistry
- 2020, Undergraduate Education, 3Term, Molecular-Level Understanding of Functionality of Foods
- 2020, Graduate Education (Doctoral Program) , First Semester, Exercises in Food Science and Biofunctions (B)
- 2020, Graduate Education (Doctoral Program) , Second Semester, Exercises in Food Science and Biofunctions (B)
- 2020, Graduate Education (Master's Program) , 1Term, Food Biophysics I
- 2020, Graduate Education (Master's Program) , 1Term, Food Biophysics II
- 2020, Graduate Education (Doctoral Program) , 1Term, Research Plans in Life Science
- 2020, Graduate Education (Master's Program) , 4Term, Exercises in Food andAgriLife Science B
- 2020, Graduate Education (Master's Program) , 1Term, Exercises in Food andAgriLife Science A
- 2020, Graduate Education (Master's Program) , 2Term, Exercises in Food andAgriLife Science A
- 2020, Graduate Education (Master's Program) , 3Term, Exercises in Food andAgriLife Science B
- 2020, Graduate Education (Master's Program) , Academic Year, Research for Academic Degree Dissertation in Food andAgriLife Science
- 2020, Graduate Education (Master's Program) , 1Term, Food Physical Chemistry and Food Engineering I
- 2020, Graduate Education (Doctoral Program) , Academic Year, Research for Academic Degree Dissertation in Integrated Life Sciences
- 2020, Graduate Education (Master's Program) , 1Term, Special Topics in Synchrotron Radiation Science A
Research Activities
Academic Papers
- In-situ Studies of Ultrasound-Stimulated Fat Crystallisation Using Synchrotro Radiation, Journal of the Japanese Association of Crystal Growth, 30(3), 23-24, 20030705
- Solution growth of long-chain compunds induces by vapor-deposited thin film, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
- Effect of The Addition of Highly Hydrophobic Emulsifier on Oil Phase Crystallization in Oil-in-Water Emulsions., Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
- Time-resolved X-ray diffraction study of melt crystallization process of lipid, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
- Effect of Cis-Trans Isomerization on the Crystallization Behavior of Triacylglycerols, CRYSTAL GROWTH & DESIGN, 20(3), 1655-1664, 202003
- Effects of Tripalmitin and Tristearin on Crystallization and Melting Behavior of Coconut Oil, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 96(4), 391-404, 201904
- Effect of Triacylglycerol Compositions and Physical Properties on the Granular Crystal Formation of Fat Blends, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 96(1), 35-42, 201901
- Morphology of Monosaturated Triacylglycerol Crystals in Different Crystallization Procedures, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 66(12), 451-458, 2019
- Binary Phase Behavior of Saturated-Unsaturated Mixed-Acid Triacylglycerols-A Review, JOURNAL OF OLEO SCIENCE, 67(6), 679-687, 201806
- Crystallization Behavior of Molecular Compound in Binary Mixture System of 1,3-Dioleoyl-2-Palmitoyl-sn-Glycerol and 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 95(1), 51-59, JAN 2018
- Controlling for crystallization and physical properties of fats in chocolate, Journal of Japanese Society for Colour Materials, 91(2), 58-62, 201802
- How can we make a delicious chocolate? -Physical properties and controlling of the strcuture of fat crystals in molecular level-, Chemical Engineering of Japan, 82(7), 374-376, 2018, 07, 05
- Effects of Food Emulsifiers on the Crystallization of a Molecular Compound of Two Types of Triacylglycerols in Bulk and Solution Systems, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 64(4), 182-190, 2017
- From Trioleoyl glycerol to extra virgin olive oil through multicomponent triacylglycerol mixtures: Crystallization and polymorphic transformation examined with differential scanning calorimetry and X-ray diffration techniques, FOOD RESEARCH INTERNATIONAL, 99, 476-484, 42979
- Epitaxial Growth of Fat Crystals on Emulsifier Crystals with Different Fatty Acid Moieties, CRYSTAL GROWTH & DESIGN, 17(12), 6363-6371, DEC 2017
- Retardation Mechanism of Crystallization of Diacylglycerols Resulting from the Addition of Polyglycerol Fatty Acid Esters, CRYSTAL GROWTH & DESIGN, 17(9), 4749-4756, SEP 2017
- Visualization of oil migration in chocolate using scanning electron microscopy-energy dispersive X-ray spectroscopy, FOOD STRUCTURE-NETHERLANDS, 8, 8-15, 201604
- Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry, FOOD CONTROL, 60, 370-377, 42401
- In situ crystallization and transformation kinetics of polymorphic forms of saturated-unsaturated-unsaturated triacyiglycerols: 1-palmitoyl-2,3-dioleoyl glycerol, 1-stearoyl-2,3-dioleoyl glycerol, and 1-palmitoyl-2-oleoyl-3-linoleoyl glycerol, FOOD RESEARCH INTERNATIONAL, 85, 244-258, 42552
- Formation and Microstructures of Whipped Oils Composed of Vegetable Oils and High-Melting Fat Crystals, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 93(11), 1453-1466, 42675
- Influence of morphology and polymorphic transformation of fat crystals on the freeze-thaw stability of mayonnaise-type oil-in-water emulsions, FOOD RESEARCH INTERNATIONAL, 89, 604-613, 42675
- Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry, FOOD CONTROL, 60, 370-377, 2016
- Phase Behavior of Binary Mixture Systems of Saturated-Unsaturated Mixed-Acid Triacylglycerols: Effects of Glycerol Structures and Chain-Chain Interactions, JOURNAL OF PHYSICAL CHEMISTRY B, 119(12), 4417-4427, 201503
- Lipid crystallization kinetics - roles of external factors influencing functionality of end products, CURRENT OPINION IN FOOD SCIENCE, 4, 32-38, 201508
- New Textures of Chocolate Are Formed by Polymorphic Crystallization and Template Effects: Velvet Chocolate, Crystal Growth & Design, 15, 4045-4054, 20150814
- Phase Behavior of Binary Mixture Systems of Saturated-Unsaturated Mixed-Acid Triacylglycerols: Effects of Glycerol Structures and Chain-Chain Interactions, JOURNAL OF PHYSICAL CHEMISTRY B, 119(12), 4417-4427, 2015
- New Textures of Chocolate Are Formed by Polymorphic Crystallization and Template Effects: Velvet Chocolate, CRYSTAL GROWTH & DESIGN, 15(8), 4045-4054, 2015
- Triacylglycerol Crystal Growth: Templating Effects of Partial Glycerols Studied with Synchrotron Radiation Microbeam X-ray Diffraction, CRYSTAL GROWTH & DESIGN, 14(10), 5219-5226, 201410
- Mixing Phase Behavior of 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol (POP) and 1,2-Dipalmitoyl-3-Oleoyl-rac-Glycerol (PPO) in n-Dodecane Solution, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 91(11), 1837-1848, 201411
- Phase Transition and Crystallization of Lipids, Netsu Sokutei, 41(3), 105-112, 201407
- Mixing Phase Behavior of 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol (POP) and 1,2-Dipalmitoyl-3-Oleoyl-rac-Glycerol (PPO) in n-Dodecane Solution, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 91(11), 1837-1848, 2014
- Crystallization and Transformation of Polymorphic Forms of Trioleoyl Glycerol and 1,2-Dioleoyl-3-rac-linoleoyl Glycerol, JOURNAL OF PHYSICAL CHEMISTRY B, 117(31), 9170-9181, 2013
- Effects of Polyglycerine Fatty Acid Esters Having Different Fatty Acid Moieties on Crystallization of Palm Stearin, CRYSTAL GROWTH & DESIGN, 13(11), 4746-4754, 2013
- External factors affecting polymorphic crystallization of lipids, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 115(11), 1224-1238, 2013
- Structures and Binary Mixing Characteristics of Enantiomers of 1-Oleoyl-2,3-dipalmitoyl-sn-glycerol (S-OPP) and 1,2-Dipalmitoyl-3-oleoyl-sn-glycerol (R-PPO), JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 90(12), 1809-1817, 2013
- In situ observation of transformation pathways of polymorphic forms of 1,3-dipalmitoyl-2-oleoyl glycerol (POP) examined with synchrotron radiation X-ray diffraction and DSC, CRYSTENGCOMM, 15(2), 302-314, 2013
- Crystallization and Transformation of Polymorphic Forms of Trioleoyl Glycerol and 1,2-Dioleoyl-3-rac-linoleoyl Glycerol, JOURNAL OF PHYSICAL CHEMISTRY B, 117(31), 9170-9181, 201308
- Effects of Polyglycerine Fatty Acid Esters Having Different Fatty Acid Moieties on Crystallization of Palm Stearin, CRYSTAL GROWTH & DESIGN, 13(11), 4746-4754, 201311
- External factors affecting polymorphic crystallization of lipids, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 115(11), 1224-1238, 201311
- In situ observation of transformation pathways of polymorphic forms of 1,3-dipalmitoyl-2-oleoyl glycerol (POP) examined with synchrotron radiation X-ray diffraction and DSC, CRYSTENGCOMM, 15(2), 302-314, 2013
- Crystallization Kinetics of Organogels Prepared by Rice Bran Wax and Vegetable Oils, JOURNAL OF OLEO SCIENCE, 61(1), 1-9, 201201
- Synchrotron Radiation Macrobeam and Microbeam X-ray Diffraction Studies of Interfacial Crystallization of Fats in Water-in-Oil Emulsions, LANGMUIR, 28(13), 5539-5547, 201204
- Crystallization Kinetics of Organogels Prepared by Rice Bran Wax and Vegetable Oils, JOURNAL OF OLEO SCIENCE, 61(1), 1-9, 2012
- Formation of oleogels based on edible lipid materials, CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 16(5), 432-439, 201110
- Heterogeneous microstructures of spherulites of lipid mixtures characterized with synchrotron radiation microbeam X-ray diffraction, CRYSTENGCOMM, 13(22), 6694-6705, 2011
- Formation of crystal nuclei near critical supersaturation in small volumes, JOURNAL OF CHEMICAL PHYSICS, 134(9), 201103
- In situ synchrotron radiation X-ray diffraction study of crystallization kinetics of polymorphs of 1,3-dioleoyl-2-palmitoyl glycerol (OPO), CRYSTENGCOMM, 13(10), 3592-3599, 201105
- Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states, CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 16(5), 384-390, 201110
- Crystallization of Fully Hydrogenated and Interesterified Fat and Vegetable Oil, JOURNAL OF OLEO SCIENCE, 60(6), 287-292, 2011
- Formation of crystal nuclei near critical supersaturation in small volumes, JOURNAL OF CHEMICAL PHYSICS, 134(9), 2011
- In situ synchrotron radiation X-ray diffraction study of crystallization kinetics of polymorphs of 1,3-dioleoyl-2-palmitoyl glycerol (OPO), CRYSTENGCOMM, 13(10), 3592-3599, 2011
- Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states, CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 16(5), 384-390, 2011
- Formation of oleogels based on edible lipid materials, CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 16(5), 432-439, 2011
- Heterogeneous microstructures of spherulites of lipid mixtures characterized with synchrotron radiation microbeam X-ray diffraction, CRYSTENGCOMM, 13(22), 6694-6705, 2011
- Phase Behavior of a Binary Mixture of 1,3-Dipalmitoy1-2-oleoyl-sn-glycerol and 1,3-Dioleoy1-2-palmitoyl-sn-glyeerol in n-Dodecane Solution, JOURNAL OF PHYSICAL CHEMISTRY B, 114(34), 10961-10969, SEP 2 2010
- Physical Properties of Rice Bran Wax in Bulk and Organogels, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 86(12), 1163-1173, 200912
- Sucrose Fatty Acid Esters on Emulsion Stability at Chilled Temperatures of Oil-in-water Emulsion, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 56(4), 236-243, 2009
- Scanning Microbeam Small-Angle X-ray Diffraction Study of Interfacial Heterogeneous Crystallization of Fat Crystals in Oil-in-Water Emulsion Droplets, LANGMUIR, 25(17), 9777-9784, SEP 1 2009
- Microbeam X-ray Diffraction Study of Granular Crystals Formed in Water-in-Oil Emulsion, FOOD BIOPHYSICS, 4(4), 331-339, 40148
- Polymorphic Behavior of Structured Fats Including Stearic Acid and omega-3 Polyunsaturated Fatty Acids, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 86(3), 297-300, 2009
- Sucrose Fatty Acid Esters on Emulsion Stability at Chilled Temperatures of Oil-in-water Emulsion, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 56(4), 236-243, 2009
- Scanning Microbeam Small-Angle X-ray Diffraction Study of Interfacial Heterogeneous Crystallization of Fat Crystals in Oil-in-Water Emulsion Droplets, LANGMUIR, 25(17), 9777-9784, 2009
- Thermal and structural properties of binary mixtures of 1,3-distearoyl-2-oleoyl-glycerol (SOS) and 1,2-dioleoyl-3-stearoyl-sn-glycerol (sn-OOS), JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 98(1), 105-111, 2009
- Physical Properties of Rice Bran Wax in Bulk and Organogels, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 86(12), 1163-1173, 2009
- Direct observation of fat crystallization in a living fly by X-ray diffraction: Fat crystallization does not cause the fly's instantaneous death, but ice formation does, CRYOBIOLOGY, 57(1), 75-77, 200808
- Physical properties of two isomers of conjugated linoleic acid, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 85(1), 29-36, 2008
- Synchrotron radiation microbeam X-ray analysis of microstructures and the polymorphic transformation of spherulite crystals of trilaurin, CRYSTAL GROWTH & DESIGN, 8(3), 751-754, 2008
- In situ observation of thermochromic behavior of binary mixtures of phenolic long-chain molecules and fluoran dye for rewritable paper application, CRYSTAL GROWTH & DESIGN, 8(7), 2256-2263, 2008
- Microbeam X-ray diffraction analysis of interfacial heterogeneous nucleation of n-hexadecane inside oil-in-water emulsion droplets, CRYSTAL GROWTH & DESIGN, 8(9), 3123-3126, 2008
- Direct observation of fat crystallization in a living fly by X-ray diffraction: Fat crystallization does not cause the fly's instantaneous death, but ice formation does, CRYOBIOLOGY, 57(1), 75-77, 2008
- Direct melt crystal growth of isotactic polybutene-1 trigonal phase, CRYSTAL RESEARCH AND TECHNOLOGY, 42(12), 1222-1227, 200712
- Binary phase behavior of 1,3-dipalmitoyl-2-oleoyl-sn-glycerol and 1,2-dioleoyl-3-palmitoyl-rac-glycerol, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 84(3), 219-227, 2007
- Retardation of crystallization-induced destabilization of PMF-in-water emulsion with emulsifier additives, COLLOIDS AND SURFACES B-BIOINTERFACES, 55(1), 98-106, 2007
- Direct melt crystal growth of isotactic polybutene-1 trigonal phase, CRYSTAL RESEARCH AND TECHNOLOGY, 42(12), 1222-1227, 2007
- A Novel Method for Solvent Fractionation of Two CLA Isomers, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 73(3), 261-267, 2006
- Effects of emulsifiers on crystallization behavior of lipid crystals in nanometer-size oil-in-water emulsion droplets, CRYSTAL GROWTH & DESIGN, 6(1), 306-312, 2006
- Observation of the transient rotator phase of n-hexadecane in emulsified droplets with time-resolved two-dimensional small- and wide-angle x-ray scattering, PHYSICAL REVIEW LETTERS, 94(9), 2005
- DSC and synchrotron-radiation X-ray diffraction studies on crystallization and polymorphic behavior of palm stearin in bulk and oil-in-water emulsion states, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 81(4), 365-373, 2004
- Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion, COLLOIDS AND SURFACES B-BIOINTERFACES, 37(1-2), 27-33, 2004
- Co-existing handednesses of lamella twisting in one spherulite observed with scanning microbeam wide-angle X-ray scattering, POLYMER, 45(25), 8299-8302, 2004
- Penetration of PBSU spherulite into P(VDC-VC) spherulite observed with microbeam- and macrobeam-SAXS/WAXS measurements, POLYMER, 45(25), 8593-8601, 2004
- Synchrotron radiation SAXS/WAXS study of polymorph-dependent phase behavior of binary mixtures of saturated monoacid triacylglycerols, CRYSTAL GROWTH & DESIGN, 3(3), 369-374, 2003
- Simultaneous synchrotron radiation X-ray diffraction - DSC analysis of melting and crystallization behavior of trilauroylglycerol in nanoparticles of oil-in-water emulsion, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 80(8), 731-739, 2003
- In situ studies of ultrasound-stimulated fat crystallization using synchrotron radiation, JOURNAL OF PHYSICAL CHEMISTRY B, 107(21), 4927-4935, 2003
- Spatial distribution of lamella structure in PCL/PVB band spherulite investigated with microbeam small- and wide-angle X-ray scattering, POLYMER, 44(20), 6397-6405, 2003
- Direct observation of the crystallization of fat in a Drosophila fly body by small- and wide-angle X-ray scattering, JOURNAL OF APPLIED CRYSTALLOGRAPHY, 36, 545-548, 2003
- Controlling polymorphic crystallization of n-alkane crystals in emulsion droplets through interfacial heterogeneous nucleation, CRYSTAL GROWTH & DESIGN, 3(6), 935-939, 2003
- Crystallization kinetics of polymorphic forms of a molecular compound constructed by SOS (1,3-distearoyl-2-oleoyl-sn-glycerol) and SSO (1,2-distearoyl-3-oleoyl-rac-glycerol), FOOD RESEARCH INTERNATIONAL, 35(10), 919-926, 2002
- Binary phase behavior of 1,3-distearoyl-2-oleoyl-sn-glycerol (SOS) and 1,3-distearoyl-2-linoleoyl-sn-glycerol (SLS), JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 79(7), 627-632, 2002
- Effects of Ultrasonic Irradiation on Crystallization Behavior of Tripalmitoylglycerol and Cocoa Butter, J. Am. Oil Chem. Soc., 78(5), 513-518, 20010501
- Crystallization, melting, and spatial distribution of band structure in PCL/PVB spherulite observed with microbeam small and wide angle x-ray scattering., ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 222, U380-U380, 2001
- Effects of ultrasonic irradiation on crystallization behavior of tripalmitoylglycerol and cocoa butter, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(5), 513-518, 2001
- Polymorphic Transformation of 1,3-Distearoyl-sn-2-linoleoyl-glycerol, J. Am. Oil Chem. Soc., 77(2), 1243-1249, 20001201
- Polymorphism of linoleic acid (cis-9, cis-12-Octadecadienoic acid) and a-linolenic acid (cis-9, cis-12, cis-15 Octadecatrienoic acid), Chem. Phys. Lipids, 107, 169-178, 20001201
- Kinetics of Heterogeneous Nucleation of n-Alcohol Crystals from Solution Assisted by Template Thin Films of Monoacylglycerols and Fatty Acids, J. Phys. Chem. B, 104, 8116-8123, 20000801
- Polymorphic transformation of 1,3-distearoyl-sn-linoleoyl-glycerol, J. Am. Oil Chem. Soc., 77, 1243-1249, 20000401
- Polymorphism of linoleic acid (cis-9, cis -12-Octadecadienoic acid) and a-linolenic acid (cis -9, cis -12, cis -15-Octadecatrienoic acid), Chem. Phys. Lipids, 107, 169-178, 20000401
- Kinetics of Heterogeneous Nucleation of n-Alcohol Crystals from Solution Assisted by Template Thin Films of Monoacylglycerols and Fatty acids, Chem. Phys. Lipids, 104, 8116-8112, 20000401
- Kinetics of heterogeneous nucleation of n-alcohol crystals from solution assisted by template thin films of monoacylglycerols and fatty acids, JOURNAL OF PHYSICAL CHEMISTRY B, 104(34), 8116-8123, 2000
- Crystal growth of organic soft materials in template-controlling systems, JOURNAL OF OPTOELECTRONICS AND ADVANCED MATERIALS, 2(5), 441-450, 2000
- Polymorphism of linoleic acid (cis-9, cis-12-Octadecadienoic acid) and alpha-linolenic acid (cis-9, cis-12, cis-15-Octadecatrienoic acid), CHEMISTRY AND PHYSICS OF LIPIDS, 107(2), 169-178, 2000
- Polymorphic transformation of 1,3-distearoyl-sn-2-linoleoyl-glycerol, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 77(12), 1243-1249, 2000
- Polymorphic Transformations in sn-1,3-Distearoyl-2-ricinoleyl-glycerol, J. Am. Oil Chem. Soc., 76, 949-955, 19990401
- Synchrotron Radiation X-ray Diffraction Study of Polymorphic Crystallization of SOS from Liquid Phase, J. Crystal Growth, 198(2), 1326-1329, 19990301
- Impurity effects on crystallization rates of n-hexadecane in oil-in-water emulsions, J. Crystal Growth, 197, 263-270, 19990201
- Molecular interactions and Kinetic properties of fats, Progress in Lipid Research, 38, 91-116, 19990401
- Synchrotron radiation X-ray diffraction study of polymorphic crystallization of SOS from liquid phase, J. Crystal Growth, 198/199, 1326-1329, 19990401
- Molecular interactions and kinetic properties of fats, PROGRESS IN LIPID RESEARCH, 38(1), 91-116, 1999
- Synchrotron radiation X-ray diffraction study of polymorphic crystallization of SOS from liquid phase, JOURNAL OF CRYSTAL GROWTH, 198, 1326-1329, 1999
- Polymorphic transformations in sn-1,3-distearoyl-2-ricinoleyl-glycerol, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 76(8), 949-955, 1999
- Impurity effects on crystallization rates of n-hexadecane in oil-in-water emulsions, JOURNAL OF CRYSTAL GROWTH, 197(42737), 263-270, 1999
- Characterizing the ability of parallel array generators on reversible partitioned cellular automata, INTERNATIONAL JOURNAL OF PATTERN RECOGNITION AND ARTIFICIAL INTELLIGENCE, 13(4), 523-538, 1999
- Heterogeneous Nucleation of n-Alcohol Crystals from Solution Assisted by Vapor-Deposited Thin Films of Fatty Acids, J. Crystal Growth, 193, 641-647, 19980501
- Heterogeneous Nucleation of n-Alcohol Crystals from Solution Assisted by Vapor-Deposited Thin Films of Fatty Acids, J. Crystal Growth, 193, 641-647, 19980401
- Heterogeneous nucleation of n-alcohol crystals from solution assisted by vapor-deposited thin films of fatty acids, JOURNAL OF CRYSTAL GROWTH, 193(4), 641-647, 1998
- Physical Properties of Fats -Molecular Structures and Kinetics-, JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 45(10), 579-588, 1998
- Thermal and Structural Properties of sn-1,3-Dipalmitoyl-2-oleoyl glycerol and sn-1,3-Dioleoyl-2-palmitoyl glycerol Binary Mixtures Examined with Synchrotron Radiation X-Ray Diffraction, J. Am. Oil Chem. Soc., 74, 1213-1220, 19970101
- ★, Synchrotron Radiation X-ray Diffraction Study of Liquid Crystal Formation and Polymorphic Crystallization of SOS (sn-1,3-distearoyl-2-oleoyl glycerol), J. Phys. Chem. B, 101, 6847-6854, 19970901
- FT-IR Study on Microscopic Structures and Conformations of POP-PPO and POP-OPO Molecular Compounds, Chem. Phys. Lipids, 88, 63-71, 19970701
- Thermodynamic and Kinetic Study on Phase Behavior of Binary Mixtures of POP and PPO Foming Molecular Compound Systems, J. Phys. Chem. B, 101, 3498-3505, 19970601
- Ultrasonic Velocity Measurement on Crystallization Rates of Palm Oil in O/W Emulsions, 128, 217-224, 19970301
- Thermodynamic and kinetic study on phase behavior of binary mixtures of POP and PPO forming molecular compound systems, JOURNAL OF PHYSICAL CHEMISTRY B, 101(18), 3498-3505, 1997
- Ultrasonic velocity measurement of crystallization rates of palm oil in oil-water emulsions, COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 128(42738), 217-224, 1997
- Synchrotron radiation X-ray diffraction study of liquid crystal formation and polymorphic crystallization of SOS (sn-1,3-distearoyl-2-oleoyl glycerol), JOURNAL OF PHYSICAL CHEMISTRY B, 101(35), 6847-6854, 1997
- Thermal and structural properties of sn-1,3-dipalmitoyl-2-oleoylglycerol and sn-1,3-dioleoyl-2-palmitoylglycerol binary mixtures examined with synchrotron radiation X-ray diffraction, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 74(10), 1213-1220, 1997
- FT-IR study on microscopic structures and conformations of POP-PPO and POP-OPO molecular compounds, CHEMISTRY AND PHYSICS OF LIPIDS, 88(1), 63-71, 1997
- Synchrotron Radiation X-ray Diffraction Study on Phase Behavior ofPPP-POP Binary Mixtures, J. Am. Oil Chem. Soc., 73(12), 1567-1572, 19961201
- Synchrotron radiation X-ray diffraction study on phase behavior of PPP-POP binary mixtures, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 73(11), 1567-1572, 1996
- Molecular orientation of vapor-deposited films of long-chain molecules observed with atomic force microscopy, J. Crystal Growth, 146, 645-648, 19950401
- Small Angle X-ray Scattering Study for Structure Analysis of Fat Crystals in Solid Fat for Foods, 44(5), 361-365, 19950501
- Structural Properties and Molecular Interactions of Unaturated Lipids, 69(6), 725-728, 19950401
- Small-angle-scattering study of the phase transition in the dipalmtoyl phosphatidylcholine (DPPC) -water-salt system, Physica B, 213&214, 763-765, 19950401
- Small Angle Scattering Study of The Structural Phase Transition in The Dipalmitoylphosphatidylcholine (DPPC) - Water - Salt System, Physica B, 213&214, 763-765, 19950301
- Molecular Orientation of Vapor-Deposited Films of Long-Chain Molecules Observed With Atomic Force Microscopy, J. Cryst. Growth, 146, 645-648, 19950101
- STRUCTURAL-PROPERTIES AND MOLECULAR-INTERACTIONS OF UNSATURATED LIPIDS, NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 69(6), 725-728, 1995
- SMALL-ANGLE-SCATTERING STUDY OF THE STRUCTURAL PHASE-TRANSITION IN THE DIPALMITOYLPHOSPHATIDYLCHOLINE (DPPC)-WATER-SALT SYSTEM, PHYSICA B, 213, 763-765, 1995
- MOLECULAR-ORIENTATION OF VAPOR-DEPOSITED FILMS OF LONG-CHAIN MOLECULES OBSERVED WITH ATOMIC-FORCE MICROSCOPY, JOURNAL OF CRYSTAL GROWTH, 146(1-4), 645-648, 1995
- Structure and Polymorphic Transformations in Elaidic Acid (trans-w9-octadecenoic acid), Chem. Phys. Lipids, 72, 27-34, 19940401
- Migration and Growth Mechanism of Long Chain Molecules on The Surface of Solid Substrates, Thin Solid Films, 243, 389-393, 19940601
- MIGRATION AND GROWTH-MECHANISM OF LONG-CHAIN MOLECULES ON THE SURFACE OF SOLID SUBSTRATES, THIN SOLID FILMS, 243(42737), 389-393, 1994
- STRUCTURE AND POLYMORPHIC TRANSFORMATIONS IN ELAIDIC ACID (TRANS-OMEGA-9-OCTADECENOIC ACID), CHEMISTRY AND PHYSICS OF LIPIDS, 72(1), 27-34, 1994
- FT-IR Study of Polymorphic Transformations in SOS, POP and POS, J. Phys. Chem., 97, 12967-12973, 19931101
- FT-IR STUDY OF POLYMORPHIC TRANSFORMATIONS IN SOS, POP, AND POS, JOURNAL OF PHYSICAL CHEMISTRY, 97(49), 12967-12973, 1993
- Small Angle X-ray Scattering Study of The Structure Relaxation Process in The Dipalmitoylphosphatidylcholine (DPPC)-Water System, J. Appl. Crystalography, 24, 843-846, 19910501
- SMALL-ANGLE X-RAY-SCATTERING STUDY OF THE STRUCTURE RELAXATION PROCESS IN THE DIPALMITOYLPHOSPHATIDYLCHOLINE(DPPC) WATER-SYSTEM, JOURNAL OF APPLIED CRYSTALLOGRAPHY, 24, 843-846, 1991
- A Neutron Spin Echo Spectrometer Using Superconducting Magnets, A267, 425-435, 19880601
- A NEUTRON SPIN-ECHO SPECTROMETER USING SUPERCONDUCTING MAGNETS, NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT, 267(42769), 425-435, 1988
- Morphology of Monosaturated Triacylglycerol Crystals in Different Crystallization Procedures, Journal of the Japanese Society for Food Science and Technology, 66(12), 451-458
- Physical Properties of Fats - Molecular Structures and Kinetics -, NIPPON SHOKUHIN KOGYO GAKKAISHI, 45(10), 579-588, 19981015
- Heterogeneous nucleation of N-Alcohol from Solution Assisted by Vapor-Depsited Monoacylglycerole Films, Journal of the Japanese Association of Crystal Growth, 24(2), 19970701
- Structural Properties and Molecular Interactions of Unsaturated Lipids, Journal of the Agricultural Chemical Society of Japan, 69(6), 725-728, 19950601
- In situ SR-XRD observation of fat crystallization in oil-in-water emulsion, Meeting abstracts of the Physical Society of Japan, 56(2), 20010903
- 30p-ZM-4 Relaxation Process in a two-dimensional XY-clock model, 47(3), 19920312
- Crystallization of amino acids at water/oil interface of W/O microemulsions : Control of polymorphic forms and crystal sizes, Meeting abstracts of the Physical Society of Japan, 55(2), 20000910
- Crystllization Phenomena of Long-Chain Molecules in Microspere's Dispersed in Polymer, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
- Solution growth of long-chain compunds induces by vapor-deposited thin film, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
- Effect of The Addition of Highly Hydrophobic Emulsifier on Oil Phase Crystallization in Oil-in-Water Emulsions., Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
- Time-resolved X-ray diffraction study of melt crystallization process of lipid, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
- In-situ Studies of Ultrasound-Stimulated Fat Crystallisation Using Synchrotro Radiation, Journal of the Japanese Association of Crystal Growth, 30(3), 23-24, 20030705
- In situ SR-XRD observation of fat crystallization in oil-in-water emulsion, Meeting abstracts of the Physical Society of Japan, 56(2), 20010903
- 30p-ZM-4 Relaxation Process in a two-dimensional XY-clock model, 47(3), 19920312
- Crystallization of amino acids at water/oil interface of W/O microemulsions : Control of polymorphic forms and crystal sizes, Meeting abstracts of the Physical Society of Japan, 55(2), 20000910
- Crystllization Phenomena of Long-Chain Molecules in Microspere's Dispersed in Polymer, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
- Solution growth of long-chain compunds induces by vapor-deposited thin film, Journal of the Japanese Association of Crystal Growth, 23(3), 19960710
- Effect of The Addition of Highly Hydrophobic Emulsifier on Oil Phase Crystallization in Oil-in-Water Emulsions., Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
- Time-resolved X-ray diffraction study of melt crystallization process of lipid, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
- In-situ Studies of Ultrasound-Stimulated Fat Crystallisation Using Synchrotro Radiation, Journal of the Japanese Association of Crystal Growth, 30(3), 23-24, 20030705
- Time-resolved X-ray diffraction study of melt crystallization process of lipid, Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
- Effect of The Addition of Highly Hydrophobic Emulsifier on Oil Phase Crystallization in Oil-in-Water Emulsions., Journal of the Japanese Association of Crystal Growth, 25(3), 19980701
- In-situ Studies of Ultrasound-Stimulated Fat Crystallisation Using Synchrotro Radiation, Journal of the Japanese Association of Crystal Growth, 30(3), 23-24, 20030705
Publications such as books
- 2005/03, Bailey's Industrial Oil & Fat Products sixth edition Volume 1, 油化学の分野において、基礎から応用まで、その時代の最先端の内容を網羅した書物である。学問的にも優れたこの分野において最高の価値を有する書である。おおよそ10年ごとに改訂版を出している。今回で6度目の改訂である。著者は、この分野の各分科における権威に委ねている。我々は、油脂の結晶化と多形現象に関する部分を担当している。, 2005, 3, Scholarly Book, Cocompilation, 471385522, 629
- 1997, Crystal growth and control of molecular orientation and polymorphism in physical vapor deposition of long-chain compounds, in"Advances in the Understanding of Crystal Growth Mechanisms". (共著), Elsevier Science B. V., 1997
- 1997, Synchrotron Radiation X-ray Diffraction Study of Polymorphic Crystallization in Triacylglycerols(「共著」), The proceedings of The 4th International Workshop on Crystal Growth of Organic Materials(September17-19=1997= Bremen Germany)= Springer Verlag., 1997
- 1998, Molecular Aspects in Polymorphic Crystallization of Amino Acids and Lipids 「(共著)」, Crystallization Processes= Solution Chemistry Series= edited by H. Ohtahi= John Wiley & Sons Ltd., 1998
- 2000, Physical Properties of Fats, Oils and Emulsifiers(共著), AOCS Press(Champaign= Illinois), 2000
- 2012, Cocoa Butter and Related Compounds, This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects such as the effect of minor components, emulsifiers, and other fats are discussed in great detail in this book., New Method to Study Molecular Interactions in Fats - Synchrotron Radiation Microbeam X-ray Diffraction, AOCS Press, 2012, 12, Scholarly Book, Joint work, English, G. Talbot, S.S. Narine, A.G. Marangoni, N.R. Widlak, R.W. Hartel, K. Sato, S. Ueno, N. Garti, K.W. Smith, K. Dewenttinck, etc., 978-098307912-5, 528, 339-363, 151-172
Invited Lecture, Oral Presentation, Poster Presentation
- Formation and Microstructures of Whipped Oils Composed of Vegetable Oils and High‑Melting Fat Crystals, Satoru Ueno, International Nutrition Science and Food Chemistry Conference, 2019/11/11, With Invitation, English, OUTLOOK CONFERENCES, Venezia, Italy
- International interchange through university, international conference and collaboration project in edible fat crystallization research, Satoru Ueno, International symposium at Annual meeting of the Japanese Society for Food Science and Technology, 2019, 2019/08/31, With Invitation, English, Annual meeting of the Japanese Society for Food Science and Technology, Fuji Woman's University, Sapporo, I introduced the situation and experience in the field of lipid research regarding international exchange through universities, international conferences, and collaboration projects, and exchanged opinions with participants.
- Observation of emulsifier addition effect on crystallization of bulk fats, Satoru Ueno, 30th Food Hydrocolloid Research Group Symposium, 2019/05/24, With Invitation, Japanese, Food Hydrocolloid Research Group, Tokyo University for Marine Science, Among the crystallization of the emulsion, the template effect was carried out for the purpose of clarifying the effect on the crystallization of the oil phase in the bulk fat and oil and the O / W emulsion, especially on the crystal nucleation and the expression of polymorphism. In two studies, the effects of the template effect on crystal nucleation and crystal polymorphism in bulk and emulsion systems were introduced.
- Delicious Science of Chocolate - What is effective of the delicious of chocolate? -, Satoru Ueno, Triple Helix International Seminar: Challenges and opportunities in the agri-food sector, 2019/03/15, With Invitation, English, University de Guanajuato, University de Guanajuato, Celaya, Mexico
- Influence of Oil and Water Crystallization on the Freeze-Thaw Stability of O/W Emulsion, Chinami Ishibashi, Hironori Hondoh, Satoru Ueno, The 13th EuroFedLipid Congress, 2015/09/30, Without Invitation, English, EuroFedLipid, Florence, Italy
- Effect of sucrose fatty acid ester on fat crystallization in O/W emulsion, S. Arima, T. Deguchi, A. Ogawa, H. Hondoh, S. Ueno, The 13th EuroFedLipid Congress, 2015/09/28, Without Invitation, English, EuroFedLipid, Florence, Italy
- Drawing a kinetic phase diagram of cocoa butter substitute and cocoa butter mixed system by using the time-resolved synchrotron radiation XRD measurement, M. Takagi, S. Hirai, T. Sakamoto, S. Michikawa, S. Ueno, The 13th EuroFedLipid Congress, 2015/09/28, Without Invitation, English, EuroFedLipid, Florence, Italy
- Crystallization Behavior of Molecular Compound in the Binary System of
1,3-dioleoyl-2-palmitoyl-sn-glycerol and 1,3-dipalmitoyl-2-oleoyl-sn-glycerol, Kengoh Nakanishi, Yumi Mikiya, Takashi Ishiguro, Masugu Sato, Satoru Ueno, the 106th American Oil Chemists Society Annual meeting and Expo., 2015/05/03, Without Invitation, English, the American Oil Chemists Society, Orlando, Florida, USA
- Physicochemical study for Food Science- structure and functionality-, Satoru Ueno, the First Workshop for J-PARC/ANSTO MOU Collaboration, 2015/03/02, With Invitation, English, J-PARC, Tokai village, Naka-gun, Ibaragi Pref., Japan
Awards
- 2020/03/03, 2020 JSCM Most Accessed Review Award, 一般社団法人色材協会会長, チョコレートにおける油脂の結晶制御と物性
Social Activities
Organizing Academic Conferences, etc.
- Asian Conference on Oleo Science 2017, Sympojium Organizer, 2016/10, 2016/09
Other Social Contributions
- chocolate science 5 years anniversary, "Introduction of chocolate", 2019/12/14, 2019/12/14, Reception hall in The Hiroshima University Faculty Club, Lecturer, Meeting or assembly, General
- JOCS-AOCS Joint Symposium 2018, Symposium was held at the following separate research areas;
Surfactant &Detergents,
Edible Application Technology,
Biotechnology,
Health Nutrition, The American Oil Chemists' Society (AOCS) & Japan Oil Chemists' Society (JOCS), 2018/09/06, 2018/09/06, Kobe Gakuin University, Kobe, Japan, Planner, Meeting or assembly, Scientific organization