HARUHIKO KOIZUMI

Last Updated :2024/12/20

Affiliations, Positions
Graduate School of Integrated Sciences for Life, Associate Professor
E-mail
h-koizumihiroshima-u.ac.jp
Self-introduction
The "deliciousness" of food is not only taste, but also texture. For example, that melt-in-your-mouth texture of chocolate is the real appeal of chocolate. In fact, "crystals" contained in chocolate are deeply related to this melt-in-your-mouth texture of chocolate. In this laboratory, we are conducting research on texture and food stability governed by crystals.

Basic Information

Major Professional Backgrounds

  • 2021/04/01, Hiroshima University, Graduate School of Integrated Science for Life, Associate professor
  • 2019/05/01, 2021/03/31, Mie University, Strategic Planning Office for Regional Revitalization, Lecturer(Special Appointment)
  • 2017/12/01, 2019/04/30, Nagoya University, Institute of Materials and Systems for Sustainability, Lecturer(Special Appointment)
  • 2007/12/01, 2017/11/30, TOHOKU UNIVERSITY, Assistant professor
  • 2007/04/01, 2007/11/30, TOHOKU UNIVERSITY, Education and research supporter

Educational Backgrounds

  • Yokohama City University, Graduate School of Integrated Science and Faculty of Science, Doctoral course, 2004/04/01, 2007/03/31
  • Yokohama City University, Graduate School of Integrated Science and Faculty of Science, Master's program, 2002/04/01, 2004/03/31
  • Yokohama City University, Faculty of Science, 1998/04/01, 2002/03/31

Academic Degrees

  • Yokohama City University
  • Yokohama City University

Educational Activity

  • [Bachelor Degree Program] School of Applied Biological Science : Department of Applied Biological Science : Food Science Program
  • [Master's Program] Graduate School of Integrated Sciences for Life : Division of Integrated Sciences for Life : Program of Food and AgriLife Science
  • [Doctoral Program] Graduate School of Integrated Sciences for Life : Division of Integrated Sciences for Life : Program of Food and AgriLife Science

Educational Activity

Course in Charge

  1. 2024, Liberal Arts Education Program1, 3Term, Food safety and health science
  2. 2024, Liberal Arts Education Program1, 1Term, Introductory Seminar for First-Year Students
  3. 2024, Undergraduate Education, 3Term, Physics for Applied Biological Science
  4. 2024, Undergraduate Education, Intensive, Laboratory Work in General Physics
  5. 2024, Undergraduate Education, 4Term, Research Front of Food and AgriLife Science
  6. 2024, Undergraduate Education, Second Semester, Graduation Thesis I
  7. 2024, Undergraduate Education, First Semester, Graduation Thesis II
  8. 2024, Undergraduate Education, Second Semester, Graduation Thesis III
  9. 2024, Undergraduate Education, 3Term, Applied Biophysics
  10. 2024, Undergraduate Education, Intensive, Laboratory Work in Applied Biophysics
  11. 2024, Undergraduate Education, 2Term, Reading of Foreign Literature in Food Science
  12. 2024, Undergraduate Education, Intensive, Food factory inspection
  13. 2024, Undergraduate Education, Intensive, (AIMS) Molecular-Level Understanding of Functionality of Foods
  14. 2024, Undergraduate Education, Intensive, Molecular-Level Understanding of Functionality of Foods
  15. 2024, Graduate Education (Master's Program) , 1Term, Exercises in Food andAgriLife Science A
  16. 2024, Graduate Education (Master's Program) , 2Term, Exercises in Food andAgriLife Science A
  17. 2024, Graduate Education (Master's Program) , 3Term, Exercises in Food andAgriLife Science B
  18. 2024, Graduate Education (Master's Program) , 4Term, Exercises in Food andAgriLife Science B
  19. 2024, Graduate Education (Master's Program) , Academic Year, Research for Academic Degree Dissertation in Food andAgriLife Science
  20. 2024, Graduate Education (Master's Program) , 1Term, Food Physical Chemistry and Food Engineering I

Research Activities

Academic Papers

  1. Roles of Powder Technology in Manufacturing Processes and Expression of Deliciousness of Chocolate, Journal of the Society of Powder Technology, Japan, 61, 755-760, 20241210
  2. ★, Effect of Accumulated Strain on Fat Bloom in CBS-Based Compound Chocolates, CrystEngComm, 25, 4562-4567, 20230726
  3. Development of healthier and industrially applicable oleogel with low saturated fatty acid content using a small amount of high-melting fat, Food Structure, 37, 100333, 20230612
  4. Observation of slight twisting in dislocation-free protein single crystals, PF NEWS, 41(1), 14-20, 202306
  5. In-situ observation of slight twisting in hen egg-white lysozyme crystals during crystal growth and dissolution by digital X-ray topography, Crystal Growth and Design, 23(6), 4130-4137, 20230427
  6. ★, Theoretical and Practical Studies on Effects of External Electrostatic Electric Field on Nucleation and Growth Kinetics of Protein Crystals, Progress in Crystal Growth and Characterization of Materials, 68(3), 100568, 20220607
  7. Simple Estimation of Effective Irradiance of UV-LED Light for Evaluation of Microbial Inactivation in Turbid Aqueous Solution, Engineering in Agriculture, Environment and Food, 15(3), 81-86, 20220216
  8. Radiation-induced defects in protein crystals observed by X-ray topography, Acta Crystallographica Section D: Structural Biology, 78, 196-203, 20220201
  9. Control of Phase Separation for CBS-Based Compound Chocolates Focusing on Growth Kinetics, Crystal Growth and Design, 22(12), 6879-6885, 20221207
  10. Existence of twisting in dislocation-free protein single crystals, PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 119(21), e2120846119, 20220524
    Link to Paper Search Results by DOI
  11. Immobilization of partial dislocations bounding double Shockley stacking faults in 4H-SiC observed by in situ synchrotron X-ray topography, Materialia, 20, 101246, 20211016
  12. Structural transformations of growing thin colloidal crystals in confined space via convective assembly, Journal of Colloid and Interface Science, 591, 300-306, 20210601
  13. Control of strain in subgrains of protein crystals by the introduction of grown-in dislocations, Acta Crystallographica Section D: Structural Biology, 77, 599-605, 20210501
  14. Preparatory Experiments on Characterization of Qualities of Returned Glucose Isomerase Crystals Grown in the International Space Station, SPring-8/SACLA Research Report, 9(2), 141-145, 2021
  15. Temperature dependence of double Shockley stacking fault behavior in nitrogen-doped 4H-SiC studied by in-situ synchrotron X-ray topography, Acta Materialia, 194, 387-393, 20200801
  16. Crystal growth of high-quality protein crystals under the application of an external electric field, Oyo Buturi, 89(3), 147-151, 2020
  17. Preface for Special Issue on Solution Growth and Impurity, Journal of the Japanese Association for Crystal Growth, 47(1), 2020
  18. Improvement of Hen Egg White Lysozyme Crystal Quality by Control of Dehydration Process, Crystal Growth and Design, 19(10), 5955-5960, 20191002
  19. Preface for Special Issue on Crystal Growth in Medical and Pharmaceutical Sciences, Journal of the Japanese Association for Crystal Growth, 45(4), 2019
  20. Direct observation of stress-induced dislocations in protein crystals by synchrotron X-ray topography, Acta Materialia, 156, 479-485, 20180901
  21. Instability of crystal/melt interface in Si-rich SiGe, Journal of Applied Physics, 124(8), 20180828
  22. Importance of Hydration State around Proteins Required to Grow High-Quality Protein Crystals, Crystal Growth and Design, 18(8), 4749-4755, 20180801
  23. Direct observation of stacking fault shrinkage in 4H-SiC at high temperatures by in-situ X-ray topography using monochromatic synchrotron radiation, Applied Physics Letters, 113(1), 20180702
  24. Step Kinetics Dependent on the Kink Generation Mechanism in Colloidal Crystal Growth, Crystal Growth and Design, 18(5), 2948-2955, 20180502
  25. Analysis of oscillatory rocking curve by dynamical diffraction in protein crystals, Proceedings of the National Academy of Sciences of the United States of America, 115(14), 3634-3639, 20180403
  26. Crystallization technique of high-quality protein crystals controlling surface free energy, Crystal Growth and Design, 17(12), 6712-6718, 20171206
  27. Heterogeneous nucleation of colloidal crystals on a glass substrate with depletion attraction, Langmuir, 33(40), 10543-10549, 20171010
  28. Characterization of grown-in dislocations in high-quality glucose isomerase crystals by synchrotron monochromatic-beam X-ray topography, Journal of Crystal Growth, 468, 299-304, 20170615
  29. Effect of an external electric field on the kinetics of dislocation-free growth of tetragonal hen egg white lysozyme crystals, Crystals, 7(6), 170, 20170610
  30. Two-Dimensional Nucleation on the Terrace of Colloidal Crystals with Added Polymers, Langmuir, 33(13), 3262-3269, 20170404
  31. Two-dimensional nucleation in the colloidal crystal, Journal of the Japanese Association for Crystal Growth, 44(2), 96-102, 2017
  32. Preface for Special Issue on Crystallization of Soft Matter, Journal of the Japanese Association for Crystal Growth, 44(3), 2017
  33. Liquid immiscibility in a CTGS (Ca3TaGa3Si2O14) melt, Journal of Crystal Growth, 454, 82-86, 20161115
  34. Promotion of protein crystal growth by actively switching crystal growth mode via femtosecond laser ablation, Nature Photonics, 10(11), 723-726, 20161031
  35. A crystallization technique for obtaining large protein crystals with increased mechanical stability using agarose gel combined with a stirring technique, Journal of Crystal Growth, 452, 172-178, 20161015
  36. Crystallization Technique for Strain-free Protein Crystals Using Cross-linked Seed Crystals, Crystal Growth and Design, 16(10), 6089-6094, 20161005
  37. Importance of Determination of Crystal Quality in Protein Crystals when Performing High-Resolution Structural Analysis, Crystal Growth and Design, 16(9), 4905-4909, 20160907
  38. Technique for high-quality protein crystal growth by control of subgrain formation under an external electric field, Crystals, 6(8), 20160801
  39. Effect of solid-liquid interface morphology on grain boundary segregation during colloidal polycrystallization, Crystal Growth and Design, 16(5), 2765-2770, 20160504
  40. Effect of grain boundary grooves at the crystal/melt interface on impurity accumulation during the unidirectional growth of multicrystalline silicon, Scripta Materialia, 117, 73-76, 20160501
  41. Orientation-dependent impurity partitioning of colloidal crystals, Journal of Crystal Growth, 439, 13-18, 20160401
  42. The 45th National Conference on Crystal Growth (NCCG-45)(News of JACG), Journal of the Japanese Association for Crystal Growth, 42(4), 299-304, 2016
  43. Synchrotron X-ray Topography of Protein Crystals, Journal of the Japanese Association for Crystal Growth, 43(2), 101-109, 2016
  44. Preface for Special Issue on Imperfection of Meso-sized Crystals, Journal of the Japanese Association for Crystal Growth, 43(2), 64-64, 2016
  45. Impurity Partitioning during Colloidal Crystallization, Journal of the Japanese Association for Crystal Growth, 43(2), 88-96, 2016
  46. Crystallization of high-quality protein crystals using an external electric field, Journal of Applied Crystallography, 48, 1507-1513, 20151001
  47. Grain Boundary Segregation of Impurities During Polycrystalline Colloidal Crystallization, Crystal Growth and Design, 15(12), 5685-5692, 20150928
  48. The solid-solution region for the langasite-type Ca3TaGa3Si2O14 crystal as determined by a lever rule, Journal of Crystal Growth, 415, 111-117, 20150401
  49. Change in interface growth kinetics and interface morphology of a protein crystal accompanied by change in solution phase, 53-56, 201501
  50. Control of subgrain formation in protein crystals by the application of an external electric field, Crystal Growth and Design, 14(11), 5662-5667, 20141105
  51. Dislocations in high-quality glucose isomerase crystals grown from seed crystals, Crystal Growth and Design, 14(10), 5111-5116, 20141001
  52. Instability of crystal/melt interface including twin boundaries of silicon, Applied Physics Letters, 104(18), 20140505
  53. Crystal growth and equilibrium crystal shapes of silicon in the melt, Progress in Photovoltaics: Research and Applications, 22(5), 574-580, 20140501
  54. Slip systems in wurtzite ZnO activated by Vickers indentation on { 2 1 ̄ 1 ̄ 0 } and { 10 1 ̄ 0 } surfaces at elevated temperatures, Journal of Crystal Growth, 393, 119-122, 20140501
  55. Enhancement of Crystal Homogeneity of Protein Crystals under Application of an External Alternating Current Electric Field, AIP Conference Proceedings, 1618, 265-268, 20140217
  56. Elastic constants in orthorhombic hen egg-white lysozyme crystals, Physical Review E - Statistical, Nonlinear, and Soft Matter Physics, 89(1), 20140121
  57. Crystal growth under external electric fields, AIP Conference Proceedings, 1618, 261-264, 20140101
  58. Partitioning of ionic species during growth of impurity-doped lithium niobate by electric current injection, Journal of Crystal Growth, 406, 78-84, 20140101
  59. Effects of Microgravity Effects Effects of Microgravity of Microgravity on Crystallizaion of Glucose Isomerase on Crystallizaion of Glucose Isomerase -Collaborative Studies Collaborative Studies Collaborative Studiestoward the Proposal for the Proposal for the Proposal for Nanostep 2 Nanostep 2 Nanostep 2Project Project Project-, International journal of microgravity science and application, 31(3), 2014
  60. Growth of congruent-melting lithium tantalate crystal with stoichiometric structure by MgO doping, Journal of Crystal Growth, 383, 63-66, 20130920
  61. The effect of grain boundary characteristics on the morphology of the crystal/melt interface of multicrystalline silicon, Scripta Materialia, 69(3), 266-269, 20130801
  62. Impurity partitioning during colloidal crystallization, Journal of Physical Chemistry B, 117(17), 5289-5295, 20130502
  63. Improvement of crystal quality for tetragonal hen egg white lysozyme crystals under application of an external alternating current electric field, Journal of Applied Crystallography, 46(1), 25-29, 20130201
  64. Elastic Constants of Protein Crystals(The Forefront of Protein Crystal Growth), Journal of the Japanese Association for Crystal Growth, 40(2), 126-134, 2013
  65. Control of Nucleation Process for Proteins under Application of an External Alternating Current Electric Field(The Forefront of Protein Crystal Growth), Journal of the Japanese Association for Crystal Growth, 40(2), 98-106, 2013
  66. Effect of silicon/crucible interfacial energy on orientation of multicrystalline silicon ingot in unidirectional growth, Journal of Applied Physics, 112(11), 20121201
  67. Nucleation rate enhancement of porcine insulin by application of an external AC electric field, Journal of Crystal Growth, 352(1), 155-157, 20120801
  68. Crystal and faceted dendrite growth of silicon near (100), Acta Materialia, 60(8), 3259-3267, 20120501
  69. The critical growth velocity for planar-to-faceted interfaces transformation in SiGe crystals, Applied Physics Letters, 100(14), 20120402
  70. Control of Gibbs free energy relationship between hen egg white lysozyme polymorphs under application of an external alternating current electric field, Journal of Applied Crystallography, 45(2), 207-212, 20120209
  71. Formation mechanism of cellular structures during unidirectional growth of binary semiconductor Si-rich SiGe materials, Applied Physics Letters, 100(2), 20120109
  72. Formation mechanism of twin boundaries in lithium tetraborate, Journal of Crystal Growth, 331(1), 78-82, 20110915
  73. Control of effect on the nucleation rate for hen egg white lysozyme crystals under application of an external ac electric field, Langmuir, 27(13), 8333-8338, 20110705
  74. Morphological transformation of a crystal-melt interface during unidirectional growth of silicon, Acta Materialia, 59(11), 4700-4708, 20110601
  75. Dependence of si-faceted dendrite growth orientation on twin spacing and undercooling, Crystal Growth and Design, 11(4), 1402-1410, 20110406
  76. Dependence of Si faceted dendrite growth velocity on undercooling, Applied Physics Letters, 98(1), 20110103
  77. Effect of various precipitants on the nucleation rate of tetragonal hen egg-white lysozyme crystals in an AC external electric field, Journal of Crystal Growth, 312(23), 3503-3508, 20101115
  78. Effect of twin spacing on the growth velocity of Si faceted dendrites, Applied Physics Letters, 97(17), 20101025
  79. Role of the electric double layer in controlling the nucleation rate for tetragonal hen egg white lysozyme crystals by application of an external electric field, Crystal Growth and Design, 10(6), 2591-2595, 20100602
  80. Organic and Biological Crystallization(The 40th National Conference on Crystal Growth (NCCG-40) and the 16th International Conference on Crystal Growth (ICCG-16)/the 14th International Conference on Vapor Growth and Epitaxy (ICVGE-14),News of JACG), Journal of the Japanese Association for Crystal Growth, 37(3), 240-241, 2010
  81. Polarization mechanism of LiNbO3 crystal due to thermoelectric power and current-induced electric fields during growth via micro-pulling-down method, Journal of Crystal Growth, 311(16), 4089-4093, 20090801
  82. Elastic constants in tetragonal hen egg-white lysozyme crystals containing large amount of water, Physical Review E - Statistical, Nonlinear, and Soft Matter Physics, 79(6), 20090612
  83. Control of nucleation rate for tetragonal hen-egg white Lysozyme crystals by application of an electric field with variable frequencies, Crystal Growth and Design, 9(5), 2420-2424, 20090506
  84. Influence of impurity doping on the partitioning of intrinsic ionic species during the growth of LiNbO3 crystal from the melt, Journal of Crystal Growth, 311(6), 1553-1558, 20090301
  85. Optical properties of dislocations in wurtzite ZnO single crystals introduced at elevated temperatures, Journal of Applied Physics, 104(7), 20081022
  86. High-temperature strength and dislocation mobility in the wide band-gap ZnO: Comparison with various semiconductors, Journal of Applied Physics, 103(9), 20080526
  87. Effect of intracrystalline water on micro-Vickers hardness in tetragonal hen egg-white lysozyme single crystals, Journal of Physics D: Applied Physics, 41(7), 20080407
  88. Light emission due to dislocations in wurtzite ZnO bulk single crystals freshly introduced by plastic deformation, Applied Physics Letters, 92(1), 20080116
  89. Dislocation structures in tetragonal hen egg-white lysozyme crystals using synchrotron white-beam topography, Physica B: Condensed Matter, 401-402, 691-694, 20071215
  90. Observation of clear images of dislocations in protein crystals by synchrotron monochromatic-beam X-ray topography, Crystal Growth and Design, 7(11), 2182-2186, 20071101
  91. Characterization of dislocations in orthorhombic hen egg-white lysozyme crystals by synchrotron X-ray topography, Physica Status Solidi (A) Applications and Materials Science, 204(8), 2688-2693, 20070801
  92. Observation of all the components of elastic constants using tetragonal hen egg-white lysozyme crystals dehydrated at 42% relative humidity, Physical Review E - Statistical, Nonlinear, and Soft Matter Physics, 73(4), 20060418
  93. Impurity-induced defect and its effect on protein crystal perfection, Journal of Crystal Growth, 290(1), 185-191, 20060415
  94. Impurity Effects on the Protein Crystal Perfection(Recent Research Development in Bio-Organic Materials), Journal of the Japanese Association for Crystal Growth, 33(5), 359-365, 2006
  95. Analysis of dislocation images in X-ray topography of protein crystals: Tetragonal hen egg-white lysozyme crystals, Philosophical Magazine, 85(31), 3709-3717, 20051101
  96. Temperature dependence of microhardness of tetragonal hen-egg-white lysozyme single crystals, Philosophical Magazine, 84(28), 2961-2968, 20041001
  97. Effect of intracrystalline water on longitudinal sound velocity in tetragonal hen-egg-white lysozyme crystals, Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics, 69(5), 20040101
  98. Identification of dislocations in large tetragonal hen egg-white lysozyme crystals by synchrotron white-beam topography, Journal of Synchrotron Radiation, 10(6), 416-420, 20031101

Invited Lecture, Oral Presentation, Poster Presentation

  1. Characterization of structure and pjusical property for oleogelscomposed of lipid whiskers, Fumiya Nakano, Haruhiko Koizumi, Noritaka Oishi, Yuki Kimura, Tomoya Yamazaki, Shinji Tsuda, Satoru Ueno, 2024/11/18, Without Invitation, Japanese
  2. Control of physical property for sunflower-wax-based oleogels by regulating cooling rate, Hana Mikami, Haruhiko Koizumi, Satoru Ueno, 2024/11/18, Without Invitation, Japanese
  3. Polymorphic behavior of lipid crystals under shear stress, Haruhiko Koizumi, Natsuki Yamada, Yukina Matsushita, Satoru Ueno, 2024/11/18, Without Invitation, Japanese
  4. Direct observation of the crystallization process of cocoa butter using a transmission electron microscope (TEM), 2024/10/18, Without Invitation, Japanese
  5. Effect of Accumulated Strain on Fat Bloom in CBS Based Compound Chocolates, H. Koizumi, S. Otsuka, S. Michikawa, K. Sato, S. Ueno, Berlin Symposium on Structured Lipid Phases 2024, 2024/10/01, Without Invitation, English
  6. Controlling crystallization behavior of cocoa butter by using high intensity ultrasound and stirring simultaneous stimulation, Z. Wang, H. Koizumi, S. Ueno, Berlin Symposium on Structured Lipid Phases 2024, 2024/09/30, Without Invitation, English
  7. Control of physical property for sunflower-wax-based-oleogels by regulating cooling rate, H. MIkami, H. Koizumi, S. Ueno, Berlin Symposium on Structured Lipid Phases 2024, 2024/09/30, Without Invitation, English
  8. Evaluation of physical properties of chocolate-like food using roasted burdock and cocoa butter equivalent (CBE), R. Umebayashi, R. Hirao, T. Murakami, H. Koizumi, S. Ueno, Berlin Symposium on Structured Lipid Phases 2024, 2024/09/30, Without Invitation, English
  9. Effect of shear stress application and cacao mass addition on cocoa butter crystallization, K Abe, Y Matsushita, N Yamada, H Koizumi, S Ueno, Berlin Symposium on Structured Lipid Phases 2024, 2024/09/30, Without Invitation, English
  10. Control of Crystallization Behavior of BBB for Stable Oleofoam, T. Yamazoe, H. Koizumi, S. Ueno, Berlin Symposium on Structured Lipid Phases 2024, 2024/09/30, Without Invitation, English
  11. Controlling Crystallization Behavior of Cocoa Butter by using High intensity ultrasound and Stirring Simultaneous Stimulation, Wang, S. Ueno, H. Koizumi, 19th Euro Fed Lipid Congress and Expo, 2023/09/18, Without Invitation, English
  12. Control of Crystallization Processes for Oleogel under Application of an External Electric Field, X. Zhang, H. Koizumi, S. Ueno, 19th Euro Fed Lipid Congress and Expo, 2023/09/18, Without Invitation, English
  13. Evaluation of w/o Emulsion with Oleogels Combined with Canola Oil and Rice Bran Wax, S. Nakano, H. Koizumi, Y. Ito, A. Suzuki, L. Tanaka, and S. Ueno, 19th Euro Fed Lipid Congress and Expo, 2023/09/18, Without Invitation, English
  14. Effect of Hydrostatic Pressure on Crystal Polymorph of Cocoa Butter, K. Tamura, H. Koizumi and S. Ueno, 19th Euro Fed Lipid Congress and Expo, 2023/09/18, Without Invitation, English
  15. Effect of Electric Field on CB Crystallization, Y. Nakao, H. Koizumi, S. Ueno, 19th Euro Fed Lipid Congress and Expo, 2023/09/18, Without Invitation, English
  16. Elucidation of Formation Mechanism of Granular Crystal for Margarine, X. Le, H. Koizumi, S. Ueno, 19th Euro Fed Lipid Congress and Expo, 2023/09/18, Without Invitation, English
  17. Effect of Strain on Fat Bloom in CBS Compound Chocolate, K. Kimura, H. Koizumi, S. Ueno, 19th Euro Fed Lipid Congress and Expo, 2023/09/18, Without Invitation, English
  18. Effect of Simultaneous Application of Tempering and Shear Stress on Cocoa Butter Crystallization, N. Yamada, H. Koizumi, S. Ueno, 19th Euro Fed Lipid Congress and Expo, 2023/09/18, Without Invitation, English
  19. Effect of Hydrophobic Sucrose Fatty Acid Esters on Crystallization Behavior of Cocoa Butter in Oil-in-Water Nano-sized Emulsion, 2023/09/08, Without Invitation, Japanese
  20. Controlling Crystallization Behavior of Cocoa Butter by using High intensity ultrasound and Stirring Simultaneous Stimulation, 2023/08/26, Without Invitation, Japanese
  21. Control of Crystallization Processes for Oleogel under Application of an External Electric Field, 2023/08/25, Without Invitation, Japanese
  22. Effect of Sucrose Esters on Crystallization Behavior of Cocoa Butter in Oil-in-Water Nanoemulsion, 2023/08/25, Without Invitation, Japanese
  23. Control of Polymorphic Transformation of Lipid Crystals by Focusing on Strain, Haruhiko Koizumi , Michikawa Soichi , Saya Otsuka , Kiyotaka Sato , Satoru Ueno, 2024/08/30, Without Invitation, Japanese
  24. Control of Polymorphic Transformation of Lipid Crystals by Focusing on Strain, Haruhiko Koizumi, Kazuki Kimura, Soichi Michikawa, Yuta Hirai, Kiyotaka Sato, Satoru Ueno, 2023/12/04, Without Invitation, Japanese
  25. Control of Crystallization behavior for Cocoa Butter under Application of an External Electric Field, Haruhiko Koizumi, Yuka Nakao, and Satoru Ueno, 19th Euro Fed Lipid Congress and Expo, 2023/09/19, With Invitation, English
  26. Quantitative Analyses of Structural Stabilization of Oleogels by Focusing on Strain Accumulated in Crystallin Domains, Haruhiko Koizumi, Ken Taguchi, Satoru Ueno, and Kiyotaka Sato, 19th Euro Fed Lipid Congress and Expo, 2023/09/19, Without Invitation, English
  27. Effect of Hydrophobic Sucrose Fatty Acid Esters on Crystallization Behavior of Cocoa Butter in Oil-in-Water Nanoemulsion, N. Mufida, H. Koizumi, S. Ueno, 19th Euro Fed Lipid Congress and Expo, 2023/09/19, Without Invitation, English
  28. Control of Crystallization Behavior for Soft Materials under Application of an External Electric Field, Haruhiko Koizumi, 2023/03/14, With Invitation, Japanese
  29. Lipid Crystallization by Focusing on Strain Accumulated between Crystalline Domains in Crystal Networks, H. Koizumi, S. Ueno, and K. Sato, Berlin Symposium on Structured Lipid Phases, 2022/09/26, Without Invitation, Japanese
  30. Quantitative evaluation of oleogel stability, Haruhiko Koizumi, JOCS-AOCS Joint Meeting, 2022/09/02, With Invitation, English
  31. Control of strain in subgrains of protein crystals by the introduction of grown-in dislocations, Haruhiko Koizumi, Satoshi Uda, Ryo Suzuki, Masaru Tachibana, Kenichi Kojima, Katsuo Tsukamoto, Izumi Yoshizaki, Sejiro Fukuyama, Yoshihisa Suzuki, JCCG-50, 2021/10/26, Without Invitation, Japanese
  32. Control of strain in subgrains of protein crystals by the introduction of grown-in dislocations, Haruhiko Koizumi, 2021/08/06, Without Invitation, Japanese
  33. Observation of prismatic dislocation loops introduced by indentation in protein crystals, Suzuki Ryo;Murata Hidenobu;Koizumi Haruhiko;Kojima Kenichi;Tachibana Masaru, The Physical Society of Japan, 2018, Without Invitation, Japanese
  34. Crystallization Technique of High-quality Protein Crystals Controlling Effective Surface Energy, H. Koizumi, The 7th Asian Conference on Crystal Growth and Crystal Technology (CGCT-7), 2017/10/15, With Invitation, English
  35. Observation of dynamical effect on protein crystals in rocking curve measurements, Suzuki Ryo;Murata Hidenobu;Koizumi Haruhiko;Hirano Keiichi;Sugiyama Hiroshi;Kumasaka Takashi;Kojima Kenichi;Tachibana Masaru, The Physical Society of Japan, 2017, Without Invitation, Japanese
  36. Control of Crystallization process for proteins under application of an external electric field, Koizumi Haruhiko;Uda Satoshi;Okada Junpei;Nozawa Jun, The Physical Society of Japan, 2017, Without Invitation, Japanese
  37. Dislocation motion and plastic deformation in pseudo-BCC protein crystals, Suzuki Ryo;Murata Hidenobu;Koizumi Haruhiko;Tsukamoto Katsuo;Arai Yasutomo;Fukuyama Seijiro;Suzuki Yoshihisa;Kojima Kenichi;Tachibana Masaru, The Physical Society of Japan, 2017, Without Invitation, Japanese
  38. Two-dimensional nucleation of colloidal crystals added with polymer, J. Nozawa, S. Guo, H. Koizumi, J. Okada, S. Uda, The 18th International Conference on Crystal Growth and Epitaxy, 2016/08/07, Without Invitation, English
  39. Crystallization of High-Quality Protein Crystals using an External Electric Field, H. Koizumi, S. Uda, K. Fujiwara, M. Tachibana, K. Kojima, J. Nozawa, The 18th International Conference on Crystal Growth and Epitaxy (ICCGE-18), 2016/08/07, Without Invitation, English
  40. Relaxation of a large amount of Local Strain in Protein Crystals by using Seed Crystals, H. Koizumi, S. Uda, M. Tachibana, K. Tsukamoto, K. Kojima, J. Nozawa, 16th International Conference on the Crystallization of Biological Macromolecules (ICCBM-16), 2016/07/02, Without Invitation, English
  41. Characterization of grown-in dislocation in glucose isomerase crystals, Suzuki R.;Kishi T.;Koizumi H.;Tsukamoto K.;Arai Y.;Fukuyama S.;Suzuki Y.;Kojima K.;Tachibana M., The Physical Society of Japan, 2016, Without Invitation, Japanese
  42. Dislocations in High-Quality Glucose Isomerase Crystals Grown from Seed Crystals, H. Koizumi, M. Tachibana, I. Yoshizaki, S. Fukuyama, K. Tsukamoto, Y. Suzuki, S. Uda, and K. Kojima, 6th International Symposium on Physical Science in Space, 2015/09/14, Without Invitation, English
  43. Impurity partitioning during colloidal polycrystallization, J. Nozawa, S. Hu, H. Koizumi, S. Uda, 20th American Conference on Crystal Growth and Epitaxy, 2015/08, Without Invitation, English
  44. Observation of stress-induced dislocations in Glucose Isomerase crystals by synchrotron monochromatic-beam X-ray topography, Suzuki R.;Kishi T.;Koizumi H.;Tsukamoto K.;Arai Y.;Fukuyama S.;Suzuki Y.;Kojima K.;Tachibana M., The Physical Society of Japan, 2015, Without Invitation, Japanese
  45. Crystal growth under external electric fields, S. Uda, H. Koizumi, J. Nozawa, K. Fujiwara, 10th International Conference of Computational Methods in Sciences and Engineering, 2014/04/04, Without Invitation, English
  46. Enhancement of Crystal Homogeneity of Protein Crystals under Application of an External Alternating Current Electric Field, H. Koizumi, S. Uda, K. Fujiwara, M. Tachibana, K. Kojima, and J. Nozawa, 10th International Conference of Computational Methods in Sciences and Engineering, 2014/04/04, Without Invitation, English
  47. Evaluation of Glucose Isomerase Crystals by X-ray topography, Kishi Takeharu;Tsukamoto Katsuo;Suzuki Ryo;Tachibana Masaru;Koizumi Haruhiko;Wako Kei;Kojima Kenichi;Yoshizaki Izumi;Fukuyama Seijiro;Suzuki Yoshihisa, The Physical Society of Japan, 2014, Without Invitation, Japanese
  48. Cryatal/melt interface morphology at grain boundaries of multicrystalline silicon, K. Fujiwara, M. Ishii, K. Maeda, H. Koizumi, J. Nozawa, S. Uda, 17th International Conference on Crystal Growth and Epitaxy, 2013/08/11, Without Invitation, English
  49. Improvement of Crystal Quality for Tetragonal Hen Egg White Lysozyme Crystals under Application of an External Alternating Current Electric Field, H. Koizumi, S. Uda, K. Fujiwara, M. Tachibana, K. Kojima, and J. Nozawa, 17th International Conference on Crystal Growth and Epitaxy, 2013/08/11, Without Invitation, English
  50. The plastic deformation behavior in orthorhombic hen-egg white lysozyme crystals, Tsukashima Shiro;Fujii Daiki;Koizumi Haruhiko;Wako Kei;Kojima Kenichi;Tachibana Masaru, the Physical Society of Japan, 2013, Without Invitation, Japanese
  51. Crystal growth mechanisms of silicon during melt growth processes, K. Fujiwara, H. Koizumi, J. Nozawa, S. Uda, 2012 International Conference on Solid State Devices and Materials, 2012/09, Without Invitation, English
  52. Micro-Vickers Hardness In Protein Crystals, Fujii D.;Koizumi H.;Kojima K.;Tachibana M., The Physical Society of Japan, 2012, Without Invitation, Japanese
  53. Role of the Electric Double Layer in Controlling the Nucleation Rate for Tetragonal Hen-Egg White Lysozyme Crystals by Application of an External AC Electric Field, H. Koizumi, S. Uda, K. Fujiwara, and J. Nozawa, The 18th American Conference on Crystal Growth and Epitaxy, 2011/07/31, Without Invitation, English
  54. Novel Crystallization Method for Protein by Applying an AC External Electric Field, H. Koizumi, J. Nozawa, K. Fujiwara, and S. Uda, The 16th International Conference on Crystal Growth, 2010/08/08, Without Invitation, English
  55. Polarization of LiNbO3 crystal via a combination of intrinsic and external electric fields during growth, S. Uda, Y. Tsuboi, H. Kimura, H. Koizumi, The 17th American Conference on Crystal Growth and Epitaxy, 2009/08/09, Without Invitation, English
  56. Control of Nucleation Rate for Tetragonal Hen-Egg White Lysozyme Crystals by Application of an Electric Field with Variable Frequencies, H. Koizumi, K. Katoh, K. Fujiwara, and S. Uda, The 17th American Conference on Crystal Growth and Epitaxy, 2009/08/09, Without Invitation, English
  57. Change of phase equilibria by an application of an external electric field, S. Uda, H. Koizumi, K. Fujiwara, EUROTHERM Seminar Nr. 84, 2009/05, Without Invitation, English
  58. Effect of Intracrystallin Water on Elastic Constants in Tetragonal Hen Egg-White Lysozyme Crystals Including a Large Amount of Water in the Crystal, H. Koizumi, M. Tachibana, K. Kojima and S. Uda, The 4th Asian Conference on Crystal Growth and Crystal Technology, 2008/05/21, Without Invitation, English
  59. Study of the localized energy levels associated with dislocations in ZnO, Ohno Y.;Koizumi H.;Taishi T.;Fujii K.;Goto H.;Yao T.;Yonenaga I., The Physical Society of Japan, 2008, Without Invitation, Japanese
  60. Strength and dislocation motion in wide-gap semiconductors, Yonenaga I.;Ohno Y.;Taishi T.;Koizumi H., The Physical Society of Japan, 2008, Without Invitation, Japanese
  61. Hardness and dislocation behavior in ZnO by indentation method, Koizumi H.;Yonenaga I.;Ohno Y.;Taishi T., The Physical Society of Japan, 2008, Without Invitation, Japanese
  62. Dislocation structures of the HEW-lysozyme crystals with some polymorphisms, Ohya N.;Koizumi H.;Koishi M.;Sugiyama H.;Yoshizaki I.;Tachibana M.;Kojima K., The Physical Society of Japan, 2007, Without Invitation, Japanese
  63. Mechanical properties in orthorhombic lysozyme crystals, Kitajima Natsuko;Koizumi Haruhiko;Tachibana Masaru;Kojima Kenichi, The Physical Society of Japan, 2007, Without Invitation, Japanese
  64. Yield strength and dislocation mobility in plastically deformed bulk single-crystal ZnO, Koizumi H.;Ohno Y.;Yonenaga I., The Physical Society of Japan, 2007, Without Invitation, Japanese
  65. Optical properties of ZnO with dislocations induced by plastic deformation, Ohno Y.;Koizumi H.;Fujii K.;Goto H.;Yao T.;Yonenaga I., The Physical Society of Japan, 2007, Without Invitation, Japanese
  66. Dislocations in tetragonal hen-egg white lysozyme crystals by means of synchrotron X-ray topography, Mukobayashi Yu;Tachibana Masaru;Kojima Kenichi;Koizumi Haruhiko;Sugiyama Hiroshi, The Physical Society of Japan, 2007, Without Invitation, Japanese
  67. Double Images in X-ray Topography of Protein Crystals, H. Koizumi, M. Tachibana, I. Yoshizaki, and K. Kojima, 8th Biennial Conference on High Resolution X-Ray Diffraction and Imaging, 2006/09/19, Without Invitation, English
  68. Relationship between Elastic Constants and Intracrystalline Water in Protein Crystals, H. Koizumi, M. Tachibana, and K. Kojima, 11th International Conference on Crystallization of BioMacromolecules, 2006/08/15, Without Invitation, English
  69. Analysis of dislocation images in X-ray topography of protein crystals, Koizumi Haruhiko;Tachibana Masaru;Kojima Kenichi;Yoshizaki Izumi, Space Utilization Research: Proceedings of Space Utilization Symposium, 2006, Without Invitation, Japanese
  70. Observation of dislocations in monoclinic lysozyme crystals by synchrotron X-ray topography, Koishi M.;Koizumi H.;Ohya N.;Sugiyama H.;Yoshizaki I.;Tachibana M.;Kojima K., The Physical Society of Japan, 2006, Without Invitation, Japanese
  71. Analysis of dislocations in protein crystals using monochromatic X-ray topography, Ohya N.;Koishi M.;Koizumi H.;Tachibana M.;Sugiyama H.;Kajiwara K.;Kojima K., The Physical Society of Japan, 2006, Without Invitation, Japanese
  72. Determination of the elastic constants of cross-linked tetragonal hen egg-white lysozyme crystals, Koizumi H.;Ohya N.;Koishi M.;Tachibana M.;Kojima K., The Physical Society of Japan, 2006, Without Invitation, Japanese
  73. Crystal growth and dislocations of monoclinic hen egg-white lysozyme crystals, Koishi M.;Koizumi H.;Ohya N.;Sugiyama H.;Yoshizaki I.;Tachibana M.;Kojima K., The Japanese Association for Crystal Growth, 2006, Without Invitation, Japanese
  74. The first Observation of all six Elastic Constants in Tetragonal Hen Egg-White Lysozyme Crystals, H. Koizumi, M. Tachibana, and K. Kojima, The 14th International Conference on Internal Friction and Mechanical Spectroscop, 2005/09/04, Without Invitation, English
  75. The First Observation of All Six Elastic Constants in Tetragonal Hen Egg-White Lysozyme Crystals, H. Koizumi, M. Tachibana and K. Kojima, XX Congress of the International Union of Crystallography 2005, 2005/08/23, Without Invitation, English
  76. The effects of impurity on defect formation in Lysozyme Crystals, Yoshizaki Izumi;Rong Long;Adachi Satoshi;Komatsu Hiroshi;Koizumi Haruhiko;Tachibana Masaru;Kojima Kenichi;Matsuura Yoshiki;Fukuyama Seijiro, The Japanese Association for Crystal Growth, 2005, Without Invitation, Japanese
  77. Determination of the elastic constants of cross-linked tetragonal hen egg-white lysozyme crystals, Koizumi Haruhiko;Tachibana Masaru;Kojima Kenichi, The Japanese Association for Crystal Growth, 2005, Without Invitation, Japanese
  78. Analysis of dislocations in protein crystals using X-ray topography, Koizumi H.;Tachibana M.;Kojima K., The Physical Society of Japan, 2005, Without Invitation, Japanese
  79. Observation of dislocations in lysozyme crystals using synchrotron white beam topography, Shimizu M.;Koizumi H.;Yoshizaki I.;Tachibana M.;Kojima K., The Physical Society of Japan, 2005, Without Invitation, Japanese
  80. Determination of elastic constants in tetragonal hen egg-white lysozyme crystals II, Koizumi H.;Shimizu M.;Tachibana M.;Kojima K., The Physical Society of Japan, 2005, Without Invitation, Japanese
  81. The effects of impurity on defect formation in Lysozyme Crystals, Yoshizaki Izumi;Komatsu Hiroshi;Rong Long;Adachi Satoshi;Koizumi Haruhiko;Tachibana Masaru;Kojima Kenichi;Matsuura Yoshiki;Fukuyama Seijiro;Iimura Yoshikazu, The Physical Society of Japan, 2005, Without Invitation, Japanese
  82. Characterization of Dislocations in Tetragonal Hen Egg-White Lysozyme Crystals using Synchrotron White-Beam Topography, H. Koizumi, M. Shimizu, M. Tachibana, and K. Kojima, 14th International Conference on Crystal Growth (ICCG-14), 2004/08/09, Without Invitation, English
  83. Elastic constants of tetragonal hen egg-white lysozyme crystals, Koizumi H.;Shimizu M.;Tachibana M.;Kojima K., The Japanese Association for Crystal Growth, 2004, Without Invitation, Japanese
  84. Observation of dislocations in orthorhombic lysozyme crystals by synchrotron white beam topography, Shimizu M.;Koizumi H.;Tachibana M.;Kojima K.;Sugiyama H.;Kajiwara K.;Izumi K., The Physical Society of Japan, 2004, Without Invitation, Japanese
  85. Determination of elastic constants in tetragonal hen egg-white lysozyme crystals I, Koizumi H.;Shimizu M.;Tachibana M.;Kojima K., The Physical Society of Japan, 2004, Without Invitation, Japanese
  86. Synchrotron White Beam Topography of Hen Egg-White Lysozyme Crystals Grown by Solubility Gradient Method, H. Koizumi, M. Shimizu, M. Ishimoto, M. Tachibana, and K. Kojima, International Symposium on Diffraction Structural Biology 2003, 2003/05/28, Without Invitation, English
  87. Crystal growth and white synchrotron beam topography of orthorhombic lysozyme crystals, SHIMIZU M.;KOIZUMI H.;TACHIBANA M.;IZUMI K.;KAJIWARA K.;KOJIMA K., The Japanese Association for Crystal Growth, 2003, Without Invitation, Japanese
  88. Identification of dislocations in large tetragonal hen egg-white lysozyme crystals by synchrotron white beam topography, Koizumi H.;Shimizu M.;Tachibana M.;Izumi K.;Kajiwara K.;Kojima K., The Japanese Association for Crystal Growth, 2003, Without Invitation, Japanese
  89. The mechanical property of lysozyme single crystals, Koizumi H.;Ishimoto M.;Shimizu M.;Tachibana M.;Kojima K., The Physical Society of Japan, 2003, Without Invitation, Japanese
  90. The effect of water on hardness of lysozyme single crystals, Koizumi H.;Kawamoto H.;Tachibana M.;Kojima K., The Physical Society of Japan, 2002, Without Invitation, Japanese
  91. Synchrotron radiation topography of lysozyme single crystals, Koizumi H.;Kawamoto H.;Tachibana M.;Kojima K., The Japanese Association for Crystal Growth, 2002, Without Invitation, Japanese
  92. Elasticity and plasticity of lysozyme crystals, Tachibana M.;Koizumi H.;Kawamoto H.;Kojima K., The Physical Society of Japan, 2001, Without Invitation, Japanese

Awards

  1. 2022/12/27, The 2nd World Congress Oleo Science Student Award, WCOS 2022 Organizing Committee President, Characterization of Physical Properties and Stability of Edible Oleogels as a Substitute for Solid Fat Crystal Network
  2. 2006, Young Science Awards, The 11th International Conference on Crystallization of BioMacromolecules (ICCBM11)

Social Activities

Organizing Academic Conferences, etc.

  1. 2021/09, 2022/11
  2. 2022/02, 2024/02